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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

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Lynn Alley

  • 50 Simple Soups for the Slow Cooker
    • Categories: Crockpot & slow cooker; Quick / easy; Soups; Vegan; Vegetarian
    • ISBN: 9781449407933 Hardcover (United States) 9/27/2011
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  • 50 Simple Soups for the Slow Cooker
    • Categories: Soups; Quick / easy; Vegetarian; Crockpot & slow cooker; Vegan
    • ISBN: 9781449414009 eBook (United States) 9/27/2011
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  • Cooking with Herbs: 50 Simple Recipes for Fresh Flavor
    • Categories: Herbs & spices
    • ISBN: 9781449427696 Hardcover (United States) 4/11/2013
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  • Cooking with Herbs: 50 Simple Recipes for Fresh Flavor
    • Categories: Health; Herbs & spices; Vegetarian
    • ISBN: 9781449431631 eBook (United States) 4/2/2013
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  • The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
    • Categories: Crockpot & slow cooker
    • ISBN: 9781299237407 eBook (United States) 5/11/2011
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  • The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
    • Categories: Crockpot & slow cooker; World
    • ISBN: 9781607741220 eBook (United States) 5/11/2011
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  • The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
    • Categories: Crockpot & slow cooker; World
    • ISBN: 9781580084895 Paperback (United States) 11/1/2003
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  • The Gourmet Slow Cooker: Volume II: Regional Comfort-Food Classics
    • Categories: Crockpot & slow cooker
    • ISBN: 9781299165281 eBook (United States) 3/2/2011
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  • The Gourmet Slow Cooker, Volume II: Regional Comfort-Food Classics
    • Categories: Crockpot & slow cooker
    • ISBN: 9781580087322 Paperback (United States) 8/1/2006
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  • The Gourmet Slow Cooker, Volume II: Regional Comfort-Food Classics
    • Categories: Crockpot & slow cooker
    • ISBN: 9781607741275 eBook (United States) 3/2/2011
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  • The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook
    • Categories: Appliances; Quick / easy; Cooking for 1 or 2
    • ISBN: 9781607741640 eBook (United States) 3/2/2011
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  • The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook
    • Categories: Appliances; Quick / easy; Cooking for 1 or 2
    • ISBN: 9781299234789 eBook (United States) 3/2/2011
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  • The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook
    • Categories: Quick / easy; Appliances
    • ISBN: 9780385364331 Hardcover (United States) 1/1/2013
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  • The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook
    • Categories: Appliances; Quick / easy; Cooking for 1 or 2
    • ISBN: 9781580086592 Paperback (United States) 11/30/2005
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  • The Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World
    • Categories: Appliances; Crockpot & slow cooker; Vegetarian
    • ISBN: 9781607740858 (United States) 10/5/2010
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  • The Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World
    • Categories: Crockpot & slow cooker; Vegan; Vegetarian
    • ISBN: 9781580080743 Paperback (United States) 3/2/2010
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  • Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World
    • Categories: Appliances; Vegetarian; Crockpot & slow cooker
    • ISBN: 9781299168299 eBook (United States) 1/1/2010
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  •  Lost Arts: A Celebration of Culinary Traditions
    • Categories: General; Historic
    • ISBN: 9781580081764 Paperback (United States) 6/1/2000
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  • Lost Arts
    • Categories: Reference; Organic, wholefoods & country
    • ISBN: 9780898156744 Paperback (United States) 2/1/1995
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  • Lost Arts: A Celebration of Culinary Traditions
    • Categories: General; Health; Herbs & spices
    • ISBN: 9780307814784 eBook (United States) 10/24/2012
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  • Lost Arts: A Celebration of Culinary Traditions
    • Categories: Herbs & spices
    • ISBN: 9781299161191 eBook (United States) 1/1/2012
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Biography

Lynn Alley is a freelance food and wine journalist interested in traditional foods and techniques from around the world. The author of LOST ARTS, she has contributed articles to Fine Cooking, Cook’s Illustrated, the San Francisco Chronicle, and Appellation magazine. She frequently writes for Wine Spectator and its website. Alley has also taught classes at cooking schools around the United States. She resides in San Diego, California.