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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Madeleine Kamman

  • Dinner Against the Clock
    • Categories: Quick / easy
    • ISBN: 9780689105456 Misc. format (United States) 1/1/1973
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  • Dinner Against the Clock: Quick, Sumptuous Meals with the Look and Taste of Infinite Leisure
    • Categories: Quick / easy
    • ISBN: 9780689706950 Paperback (United States) 10/1/1985
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  • In Madeleine's Kitchen
    • Categories: French
    • ISBN: 9780689114854 Hardcover (United States) 10/1/1984
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  • In Madeleine's Kitchen
    • ISBN: 9780020097457 Paperback (United States) 10/20/1992
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  • Larousse Light French Cooking: A Gastronomic Light Eating Program to Lose Weight and Stay Slim
    • Categories: Weight-loss; French
    • ISBN: 9780070670563 Hardcover (United States) 2/1/1981
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  • Madeleine Cooks
    • Categories: General
    • ISBN: 9780688062033 Hardcover (United States) 10/28/1993
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  • Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps
    • Categories: French
    • ISBN: 9780689119699 Hardcover (United States) 11/1/1989
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  • The Making of a Cook
    • ISBN: 9780517180464 Hardcover (United States) 1/1/1971
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  • The Making of a Cook
    • Categories: Beginners & how-to; Food science & education
    • ISBN: 9780689705595 Paperback (United States) 3/1/1978
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  • The New Making of a Cook: The Art, Techniques, and Science of Good Cooking
    • Categories: Food science & education
    • ISBN: 9780688152543 Hardcover (United States) 12/11/1997
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  • The New Making of a Cook: The Art, Techniques, and Science of Good Cooking
    • Categories: Food science & education
    • ISBN: 9780025606586 Hardcover (United States) 11/1/1996
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  • When French Women Cook: A Gastronomic Memoir
    • Categories: Autobiography, biography & memoirs; French
    • ISBN: 9781580083843 Hardcover (United States) 5/8/2002
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  • When French Women Cook: A Gastronomic Memoir
    • Categories: Autobiography, biography & memoirs; French
    • ISBN: 9780689107474 Misc. format (United States) 1/1/1976
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  • When French Women Cook: A Gastronomic Memoir
    • Categories: Autobiography, biography & memoirs; French
    • ISBN: 9780689706202 Paperback (United States) 2/1/1982
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  • When French Women Cook: A Gastronomic Memoir
    • Categories: Autobiography, biography & memoirs; French
    • ISBN: 9780028610160 Paperback (United States) 3/19/1996
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  • When French Women Cook: A Gastronomic Memoir
    • Categories: Autobiography, biography & memoirs; French
    • ISBN: 9781580083652 Paperback (United States) 9/15/2010
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  • When French Women Cook: A Gastronomic Memoir
    • Categories: Autobiography, biography & memoirs; French
    • ISBN: 9781580086875 (United States) 8/10/2010
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Biography

Madeleine Kamman was born in Paris and started her culinary career in 1940 at her aunt’s restaurant in the Touraine region of France. She moved to America with her husband in 1960. A revered culinary instructor since 1962, she opened her own cooking school in 1971 and a restaurant in Boston in 1975. She is the author of 7 cookbooks, including: Dinner Against the Clock and the recently revised The New Making of a Cook.