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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Marcus Samuelsson

  • Aquavit: And the New Scandinavian Cuisine
    • Categories: Restaurants & celebrity chefs; Scandinavian
    • ISBN: 9780618109418 Hardcover (United States) 6/23/2004
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  • Aquavit: And the New Scandinavian Cuisine
    • Categories: Restaurants & celebrity chefs; Scandinavian
    • ISBN: 9780618509621 eBook (United States) 12/1/2003
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  • Aquavit: And the New Scandinavian Cuisine
    • Categories: Restaurants & celebrity chefs; Scandinavian
    • ISBN: 9780547348100 eBook (United States) 10/2/2003
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  • Discovery of a Continent: Foods, Flavors, and Inspirations from Africa
    • Categories: Restaurants & celebrity chefs; African
    • ISBN: 9780470173251 Paperback (United States) 1/1/2007
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  • Make It Messy: My Perfectly Imperfect Life
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780385374194 eBook (United States) 6/9/2015
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  • Marcus Off Duty: The Recipes I Cook at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780544309272 eBook (United States) 10/21/2014
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  • Marcus Off Duty: The Recipes I Cook at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780544582958 eBook (United States) 10/28/2014
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  • Marcus Off Duty: The Recipes I Cook at Home
    • Categories: Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9780470940587 Hardcover (United States) 10/21/2014
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  • New American Table
    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9780470281888 Hardcover (United States) 11/6/2009
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  • The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
    • Categories: Restaurants & celebrity chefs; American South; African American
    • ISBN: 9780544639775 Hardcover (United States) 10/18/2016
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  • Red Rooster: The Cookbook: The hottest food and hustle in Harlem
    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9781911216636 Hardcover (United Kingdom) 4/13/2017
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  • The Rise: Black Cooks and the Soul of American Food
    • Categories: Food writing, styling & photography; Restaurants & celebrity chefs; African American
    • ISBN: 9780316480680 Hardcover (United States) 10/27/2020
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  • The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
    • Categories: African
    • ISBN: 9781118393093 eBook (United States) 3/21/2012
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  • The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
    • Categories: African
    • ISBN: 9781118393086 eBook (United States) 3/21/2012
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  • The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
    • Categories: African
    • ISBN: 9781118393079 eBook (United States) 3/21/2012
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  • The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
    • Categories: African
    • ISBN: 9780764569111 Hardcover (United States) 9/19/2006
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  • Yes, Chef: A Memoir
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780440338819 eBook (United States) 6/1/2012
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  • Yes, Chef: A Memoir
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780449008638 Misc. format (United States) 6/26/2012
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  • Yes, Chef: A Memoir
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780449008614 Misc. format (United States) 6/26/2012
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  • Yes, Chef: A Memoir
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs
    • ISBN: 9780385342605 Hardcover (United States) 6/26/2012
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  • Yes, Chef
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs
    • ISBN: 9780751552058 Paperback (United States) 6/6/2013
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  • Yes, Chef: A Memoir
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780385342612 Paperback (United States) 5/21/2013
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Biography

MARCUS SAMUELSSON is owns Red Rooster Harlem, Ginny's Supper Club, and Street Bird. He is the author of Marcus Off Duty; the New York Times bestseller Yes, Chef; the James Beard Award-winning Soul of a New Cuisine; and Aquavit. He frequently appears as a judge on Chopped and lives with his wife in Harlem.