Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Marion Cunningham


Marion Cunningham was born in Southern California and lived in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and was the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, and Cooking with Children. She traveled frequently throughout the country giving cooking demonstrations, contributed articles to Bon Appetit, Food & Wine, and Gourmet magazines, and wrote a column for the San Francisco Chronicle and the Los Angeles Times. She died in 2012.