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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Mark Kurlansky

  • The Basque History of the World
    • Categories: Historic; Basque
    • ISBN: 9780802713490 Hardcover (United States) 10/1/1999
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  • The Big Oyster: New York in the World: A Molluscular History
    • Categories: Fish & seafood; Historic
    • ISBN: 9780224078238 Hardcover (United Kingdom) 5/4/2006
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  • The Big Oyster: History on the Half Shell
    • Categories: Fish & seafood; Historic
    • ISBN: 9780739353905 Misc. format (United States) 10/17/2006
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  • The Big Oyster: History on the Half Shell
    • Categories: General
    • ISBN: 9781415926918 Misc. format (United States) 2/28/2006
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  • The Big Oyster: History On The Half Shell
    • Categories: Fish & seafood; Historic
    • ISBN: 9780345476388 Hardcover (United States) 2/28/2006
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  • The Big Oyster: History on the Half Shell
    • Categories: Fish & seafood
    • ISBN: 9780739325988 Hardcover (United States) 2/28/2006
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  • Big Oyster: History On The Half Shell
    • Categories: Fish & seafood; Historic
    • ISBN: 9780345476395 Paperback (United States) 1/9/2007
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  •  Birdseye: The Adventures of a Curious Man
    • ISBN: 9780385535885 5/8/2012
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  • Birdseye: The Adventures of a Curious Man
    • Categories: Preserving
    • ISBN: 9780767930307 Paperback (United States) 3/20/2013
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  • Boogaloo on 2nd Avenue: A Novel of Pastry, Guilt, and Music
    • Categories: Novels with recipes
    • ISBN: 9780345448187 Hardcover (United States) 3/29/2005
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  • Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
    • Categories: General
    • ISBN: 9780345458582 (United States)
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  • Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
    • Categories: Food writing, styling & photography; Historic
    • ISBN: 9780345457103 Hardcover (United States) 11/1/2002
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  • Choice Cuts: A Miscellany of Food Writing
    • Categories: Food writing, styling & photography
    • ISBN: 9780099449973 Paperback (United States) 5/6/2004
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  • Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
    • Categories: General
    • ISBN: 9781402562518 Misc. format (United States) 12/1/2004
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  • Choice Cuts
    • ISBN: 9780224069779 Hardcover 12/5/2002
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  • Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
    • Categories: General
    • ISBN: 9781299101111 eBook (United States) 5/10/2014
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  • Cod: A Biography of the Fish That Changed the World
    • Categories: Fish & seafood; Food writing, styling & photography; Historic
    • ISBN: 9780140275018 Paperback (United States) 7/1/1998
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  • Cod: A Biography of the Fish That Changed the World
    • Categories: Fish & seafood; Food writing, styling & photography; Historic
    • ISBN: 9780802713261 Hardcover (United States) 6/1/1997
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  • Cod: A Biography of the Fish That Changed the World
    • Categories: Fish & seafood; Historic; Food writing, styling & photography
    • ISBN: 9780224051040 Hardcover (United Kingdom) 1/29/1998
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  • Cod: A Biography of the Fish That Changed the World
    • Categories: Fish & seafood; Food writing, styling & photography; General ingredient
    • ISBN: 9780099268703 Paperback (United Kingdom) 5/6/1999
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  • Cod: A Biography of the Fish That Changed the World
    • Categories: Fish & seafood; Historic; Food writing, styling & photography
    • ISBN: 9781446450413 eBook (United Kingdom) 2/28/2011
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  • The Core of an Onion: Peeling the Rarest Common Food - Featuring More Than 100 Recipes
    • Categories: Vegetables; Historic
    • ISBN: 9781635575934 Hardcover (United States) 11/7/2023
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  • Edible Stories: A Novel in Sixteen Parts
    • Categories: Novels with recipes
    • ISBN: 9781594484889 Paperback (United States) 11/2/2010
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  • The Food of a Younger Land
    • ISBN: 9781615456833 Misc. format (United States) 7/1/2009
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  • The Food of a Younger Land
    • Categories: Historic; American
    • ISBN: 9781101057124 4/21/2009
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  • The Food of a Younger Land
    • Categories: Food writing, styling & photography
    • ISBN: 9781594484575 Paperback (United States) 4/6/2010
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  • The Food of a Younger Land: A Portrait of American Food
    • Categories: Historic; American
    • ISBN: 9781594488658 Hardcover (United States) 5/14/2009
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  • Havana: A Subtropical Delirium
    • Categories: Travel; Food writing, styling & photography
    • ISBN: 9781632863911 Hardcover (United States) 3/7/2017
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  • International Night: A Father and Daughter Cook Their Way Around the World Including More Than 250 Recipes
    • ISBN: 9781620400272 Hardcover (United States) 10/9/2014
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  • The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town
    • Categories: Historic; Food writing, styling & photography; American
    • ISBN: 9780345487278 Hardcover (United States) 6/3/2008
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  •  Milk!: A 10,000-Year Food Fracas
    • Categories: Historic; Appliances; Cheese and dairy
    • ISBN: 9781632863843 5/8/2018
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  • Milk!: A 10,000-Year Food Fracas
    • Categories: Historic; Cheese and dairy
    • ISBN: 9781632863829 Hardcover (United Kingdom, United States) 5/8/2018
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  • Salmon: A Fish, the Earth, and the History of Their Common Fate
    • Categories: Fish & seafood; Food writing, styling & photography; Historic
    • ISBN: 9781938340864 Hardcover (United States) 3/3/2020
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  • Salt: A World History
    • Categories: Historic; Food writing, styling & photography; General ingredient
    • ISBN: 9780099281993 Paperback (United Kingdom) 2/1/2010
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  • Salt: A World History
    • Categories: Historic
    • ISBN: 9780802713735 Hardcover 1/1/2002
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  • Salt: A World History
    • Categories: Historic
    • ISBN: 9780142001615 Paperback 2/11/2003
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  • The Story of Salt
    • Categories: Historic
    • ISBN: 9780399239984 Hardcover 9/7/2006
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