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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Martha Rose Shulman

  • Almost Meatless Diet
    • Categories: Vegetarian
    • ISBN: 9780333525005 Paperback (United Kingdom) 5/31/1990
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  • The Art of French Pastry
    • Categories: Baking; Beginners & how-to; Pies, tarts & pastries; Restaurants & celebrity chefs; Dessert; French
    • ISBN: 9780307959355 Hardcover (United States) 12/3/2013
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  • The Art of French Pastry
    • Categories: Baking; Beginners & how-to; Pies, tarts & pastries; Restaurants & celebrity chefs; Dessert; French
    • ISBN: 9780307959362 eBook (United States) 12/3/2013
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  • The Art of French Pastry
    • Categories: Beginners & how-to; Baking; Restaurants & celebrity chefs; Pies, tarts & pastries; Dessert; French
    • ISBN: 9781306956550 eBook (United States) 1/1/2013
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  • Atlas Mundial del Gastronomo
    • Categories: Reference
    • ISBN: 9788480764360 Hardcover (United States) 4/1/2003
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  • The Best Vegetarian Recipes: From Greens To Grains, from Soups To Salads: 200 Bold-Flavored Recipes
    • Categories: Vegetarian
    • ISBN: 9780688168278 Hardcover (United States) 10/18/2001
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  • The Bread Book
    • Categories: Breads & bread machine
    • ISBN: 9780333494240 Hardcover (United Kingdom) 9/6/1990
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  • Chez Martha Rose
    • ISBN: 9780333481028 Hardcover (United Kingdom) 11/24/1988
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  • Chez Martha Rose
    • Categories: General
    • ISBN: 9780333482803 Paperback (United Kingdom) 10/26/1989
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  • Classic Finger Foods and Appetizers Cookbook
    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • ISBN: 9780751301625 Hardcover (United Kingdom) 4/6/1995
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  • The Classic Party Fare Cookbook
    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • ISBN: 9781564588548 Hardcover (United States) 3/15/1995
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  • Culinary Boot Camp: Five Days of Basic Training At The Culinary Institute Of America
    • Categories: General
    • ISBN: 9780764572784 Hardcover (United States) 5/12/2006
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  • Entertaining Light: Healthy Company Menus with Great Style
    • Categories: Health; Entertaining & parties; Low fat
    • ISBN: 9780688174682 Paperback (United States) 6/18/2001
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  • Entertaining Light: Healthy Company Menus With Great Style
    • Categories: Entertaining & parties; Low fat
    • ISBN: 9780553071504 Hardcover (United States) 11/1/1991
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  • Every Woman's Guide To Eating During Pregnancy
    • Categories: Health
    • ISBN: 9780395986608 Paperback (United States) 8/14/2002
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  • Fast Vegetarian Feasts
    • ISBN: 9780385233309 Paperback 11/1/1986
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  • Fast Vegetarian Feasts
    • Categories: Vegetarian
    • ISBN: 9780385274043 Paperback (United States) 7/1/1982
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  • Feasts and Fêtes: Elegantly Healthful Menus for Do-Ahead Entertaining
    • Categories: Health; Cooking ahead; Entertaining & parties
    • ISBN: 9780963159106 Paperback (United States) 4/15/1992
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  • The Foodlover's Atlas of the World
    • Categories: Reference
    • ISBN: 9781552975718 Hardcover (Canada) 9/29/2002
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  • The Foodlover's Atlas of the World
    • Categories: Reference
    • ISBN: 9781554074259 Paperback (United States) 2/20/2009
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  • Garlic Cookery
    • Categories: General ingredient
    • ISBN: 9780722509227 Hardcover (United Kingdom) 9/27/1984
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  • Gourmet Vegetarian Feast: An International Selection of Appetizing Recipes for All Occasions
    • Categories: Vegetarian
    • ISBN: 9780892812790 Paperback (United States) 5/1/1987
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  • Gourmet Vegetarian Feasts: An International Selection of Appetizing Recipes for All Occasions
    • Categories: Vegetarian
    • ISBN: 9780892813896 Paperback (United States) 5/1/1987
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  • Gourmet Vegetarian Feasts
    • Categories: Vegetarian
    • ISBN: 9780722514078 Paperback (United Kingdom) 3/26/1987
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  • Great Breads
    • Categories: Breads & bread machine
    • ISBN: 9781881527619 Hardcover 3/15/1995
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  • Great Breads: Home-Baked Favorites from Europe, the British Isles & North America
    • Categories: Breads & bread machine
    • ISBN: 9780618015658 Paperback 3/15/1995
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  • Great Breads: Home-Baked Favorites from Europe, the British Isles & North America
    • Categories: Breads & bread machine
    • ISBN: 9781881527626 Paperback (United States) 3/1/1995
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  • Herb and Honey Cookery
    • Categories: Herbs & spices
    • ISBN: 9780722511244 Paperback (United States) 4/1/1986
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  • Herb and honey cookery
    • Categories: Herbs & spices
    • ISBN: 9780722509234 Hardcover
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  • Herb and Honey Cookery
    • Categories: Herbs & spices
    • ISBN: 9780722510506 Paperback (United States) 4/1/1985
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  • Light Basics Cookbook: The Only Cookbook You'll Ever Need If You Want to Cook Healthy
    • Categories: Health; Low calorie
    • ISBN: 9780688155490 Hardcover (United States) 12/16/1998
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  • Little Vegetarian Feasts
    • Categories: Vegetarian
    • ISBN: 9780553087987 Hardcover (United States)
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  • Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine
    • Categories: World
    • ISBN: 9781328988508 eBook (United States) 10/29/2019
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  • Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
    • Categories: Food blogger; Korean
    • ISBN: 9781328988126 Hardcover (United States) 10/29/2019
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  • Main-Dish Salads
    • Categories: Vegetarian; Salads; Low fat
    • ISBN: 9780553085709 Hardcover (United States) 8/1/1992
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  • Main-Dish Soups (Little Vegetarian Feasts series)
    • Categories: Soups; Vegetarian; Main course
    • ISBN: 9780553086416 Hardcover (United Kingdom) 9/1/1992
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  • Main-Dish Tarts & Gratins: Little Vegetarian Feasts
    • Categories: General; Vegetarian; Pies, tarts & pastries
    • ISBN: 9780553087741 Hardcover (United States)
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  • Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine
    • Categories: Vegetarian
    • ISBN: 9781605294285 Paperback (United States) 6/1/2010
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  • Mediterranean Harvest: Vegetarian Recipes for Everyone from the World's Healthiest Cuisine
    • Categories: Vegetarian; Mediterranean
    • ISBN: 9781594862342 Hardcover (United States) 11/22/2007
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  • Mediterranean Light: Delicious Recipes From the World's Healthiest Cuisine
    • Categories: General; Mediterranean; Low fat
    • ISBN: 9780688174675 Paperback (United States) 7/1/2000
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  • Mediterranean Light: Delicious Recipes From the World's Healthiest Cuisine
    • Categories: Mediterranean; Low fat
    • ISBN: 9780553053524 Hardcover (United States) 7/1/1989
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  • Mexican Light: Exciting, Healthy Dishes from the Border and Beyond
    • Categories: Health; Mexican; Low fat
    • ISBN: 9780688174668 Paperback (United States) 1/5/2000
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  • Mexican Light: Exciting, Healthy Dishes From the Border and Beyond
    • Categories: Health; Mexican; Low fat
    • ISBN: 9780553096316 Hardcover (United States) 10/1/1996
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  • New Classic Family Dinners
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780470382479 Hardcover (United States) 10/14/2009
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  • Provençal Light: Traditional Recipes from Provence for Today's Healthy Lifestyles
    • Categories: French; Low fat
    • ISBN: 9780688174651 Paperback (United States) 1/5/2000
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  • Provençal Light: Traditional Recipes from Provence for Today's Healthy Lifestyles
    • Categories: French; Low fat
    • ISBN: 9780553087239 Hardcover (United States) 4/1/1994
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  • Ready When You Are: A Compendium of Comforting One-Dish Meals
    • Categories: Casseroles, stews & one-pot meals; Main course
    • ISBN: 9780609610848 Hardcover (United States) 11/18/2003
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  • The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day
    • Categories: Beginners & how-to; Quick / easy; Vegetarian
    • ISBN: 9781623361297 Hardcover (United States) 5/1/2014
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  • The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day: A Cookbook
    • Categories: Vegetables; Cooking for 1 or 2
    • ISBN: 9781623361303 4/22/2014
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  • Spain and the World Table
    • Categories: Spanish
    • ISBN: 9780756633875 Hardcover (United States) 4/1/2008
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  • Spain and the World Table
    • Categories: Spanish
    • ISBN: 9780756688998 Paperback (United States) 8/15/2011
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  • The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
    • Categories: Health; Herbs & spices; Vegetarian
    • ISBN: 9780892813995 Paperback (United States) 6/1/1986
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  • Spicy Vegetarian Feasts: Delicious Gourmet Vegetarian Recipes
    • Categories: Herbs & spices; Vegetarian
    • ISBN: 9780722512203 Paperback (United Kingdom) 5/8/1986
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  • Spiralize This!: 75 Fresh and Irresistible Recipes for Your Spiralizer
    • Categories: Appliances
    • ISBN: 9780544913677 Hardcover (United States) 11/1/2016
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  • Supper Club Chez Martha Rose
    • Categories: Suppers; Entertaining & parties
    • ISBN: 9780689119903 Hardcover (United States) 1/1/1988
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  • The Vegetarian Feast: Revised & Updated Plus 50 New Recipes
    • Categories: Vegetarian
    • ISBN: 9780060950019 Paperback (United States) 1/26/1995
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  • The Vegetarian Feast
    • Categories: Vegetarian
    • ISBN: 9780060913298 Paperback (United States) 5/31/1979
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  • The Vegetarian Feast
    • Categories: Vegetarian
    • ISBN: 9780060139971 Misc. format (United States) 1/1/1979
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  • The Vegetarian Feast
    • Categories: Vegetarian
    • ISBN: 9780722507582 Paperback (United Kingdom) 5/20/1982
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  • The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
    • Categories: Health
    • ISBN: 9781605295732 Hardcover (United States) 9/6/2010
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  • Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9781401601805 Hardcover (United States) 9/1/2004
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  • The World on Your Plate
    • Categories: General
    • ISBN: 9781903258248 Hardcover (United Kingdom) 10/30/2002
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Biography

Martha Rose Shulman writes the popular recipe feature entitled "Recipes for Health" for the New York Times Food section and is the award-winning author of more than twenty-five cookbooks, including The Simple Art of Vegetarian Cooking,The Very Best of Recipes for Health, Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (named one of the six best vegetarian cookbooks of the last twenty-five years by Cooking Light), Mediterranean Light, Provençal Light, and Entertaining Light. Her food combines pleasure and health, drawing largely from the cuisines of the Mediterranean, inherently healthy cuisines with big flavors. Martha also works as a writing collaborator with chefs. She has coauthored two James Beard Award–winning cookbooks, The Secrets of Baking with pastry chef Sherry Yard and The Art of French Pastry with Jacquy Pfeiffer. She has also coauthored books with Wolfgang Puck, Dean Ornish, Mark Peel, Pati Jinich, and the Culinary Institute of America.