x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Martin Jacobs

  • Biscuits, Pancakes & Quick Breads: 120 Recipes to Make in No Time Flat
    • Categories: Baking; Pancakes, waffles & crêpes; Quick / easy; Breads & bread machine
    • ISBN: 9781584793205 Hardcover (United States) 4/1/2004
    show
  • Body, Mind & Spirit: Native Cooking of the Americas
    • ISBN: 9780976117704 Paperback 1/1/2004
    show
  • The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun
    • Categories: Herbs & spices; Caribbean
    • ISBN: 9781885183101 Hardcover (United States) 11/24/1995
    show
  • Eating Cuban: 120 Recipes from the Streets of Havana to American Shores
    • Categories: Cuban
    • ISBN: 9781584795414 Hardcover (United States) 9/29/2006
    show
  •  Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores
    • Categories: Caribbean
    • ISBN: 9781683351825 12/19/2016
    show
  • Spirit of the Earth: Cooking from Latin America
    • Categories: South American
    • ISBN: 9781584790242 Hardcover (United States) 10/15/2001
    show
  • Spirit of the Harvest: North American Indian Cooking
    • Categories: Historic; American; Native American
    • ISBN: 9781556701863 Hardcover (United States) 10/24/1991
    show
  • Spirit of the West: Cooking from Ranch House and Range
    • Categories: Historic; American; Mexican
    • ISBN: 9781584791973 Hardcover (United States) 3/25/2002
    show
  • Spirit of the West: Cooking from Ranch House and Range
    • Categories: Historic; Mexican; American
    • ISBN: 9781885183217 Hardcover (United States) 12/20/1996
    show

Biography

Martin Jacobs is an award-winning food photographer who has photographed more than 40 cookbooks. His fascination with food history and native cultures led him to Beverly Cox, with whom he has collaborated on three books and a regular column on cooking for Native Peoples magazine.