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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Martin Yan

  • Chef Yan's favorite recipes: Quick, healthy and simply delicious
    • ISBN: 9789621417978 Hardcover
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  • The Chinese Chef
    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9780385234122 Paperback (United States) 1/1/1991
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  • Chinese Cooking for Dummies
    • Categories: Chinese
    • ISBN: 9780764552472 Paperback (United States) 9/22/2000
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  • Cooking Around The World All-In-One For Dummies
    • Categories: Beginners & how-to
    • ISBN: 9780764555022 Paperback (United States) 3/7/2003
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  • Cooking At Home
    • ISBN: 9789621417954 Paperback
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  • Everybody's Wokking
    • Categories: Appliances; Restaurants & celebrity chefs; Stir-fries; Chinese
    • ISBN: 9780962734502 Paperback (United States) 3/1/1991
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  • Invitation to Chinese Cooking
    • Categories: Chinese
    • ISBN: 9781862054189 Paperback (United Kingdom) 7/29/2002
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  • Invitation to Chinese Cooking
    • Categories: Chinese
    • ISBN: 9781579595043 Paperback (United States) 4/1/2000
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  • Invitation to Chinese Cooking
    • Categories: Chinese
    • ISBN: 9781862050891 Hardcover (United Kingdom) 10/28/1999
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  • The Joy of Wokking: A Chinese Cookbook
    • Categories: Stir-fries; Chinese
    • ISBN: 9780385183413 Hardcover (United States) 1/1/1982
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  • The Joy of Wokking: A Chinese Cookbook
    • Categories: Stir-fries; Chinese; Asian
    • ISBN: 9780385183420 Paperback (United States) 9/15/1992
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  • Martin Yan Quick and Easy
    • Categories: Quick / easy; Asian
    • ISBN: 9780811844475 Paperback (United States) 11/26/2004
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  • Martin Yan Quick and Easy
    • Categories: Quick / easy
    • ISBN: 9780811885409 Paperback (United States) 10/1/2004
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  • Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan
    • Categories: Restaurants & celebrity chefs; Asian; Singaporean; Malaysian; Philippine; Japanese
    • ISBN: 9780912333328 Paperback (United States) 10/1/2004
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  • Martin Yan's Asian Favorites
    • Categories: Asian
    • ISBN: 9781579595159 Paperback (United States) 4/20/2001
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  • Martin Yan's Asian Favorites: From Hong Kong, Taiwan, And Thailand
    • Categories: Asian
    • ISBN: 9781580083706 Paperback (United States) 9/18/2001
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  • Martin Yan's Asian Favorites: From Hong Kong, Taiwan, And Thailand
    • Categories: Restaurants & celebrity chefs; Travel; Asian
    • ISBN: 9781580083713 Hardcover (United States) 4/1/2002
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  • Martin Yan's China
    • Categories: Chinese
    • ISBN: 9780811863964 Paperback (United States) 3/31/2008
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  • Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World
    • Categories: General; Chinese
    • ISBN: 9780060084752 Hardcover (United States) 11/1/2002
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  • Martin Yan's Culinary Journey Through China
    • Categories: Chinese
    • ISBN: 9780912333649 Paperback (United States) 8/1/1995
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  • Martin Yan's Feast: The Best of Yan Can Cook
    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9781579595265 Paperback (United States) 4/1/2003
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  • Martin Yan's Feast: The Best of Yan Can Cook
    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9780912333311 Hardcover (United States) 12/11/1998
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  • A Simple Guide to Chinese Ingredients & Other Asian Specialties
    • Categories: Chinese
    • ISBN: 9781884657009 Paperback (United States) 1/1/1994
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  • The Well-Seasoned Wok
    • Categories: Appliances; Stir-fries; Restaurants & celebrity chefs; Chinese
    • ISBN: 9780962734557 Paperback (United States) 4/1/1993
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  • The Well-Seasoned Wok
    • Categories: Appliances; Restaurants & celebrity chefs; Chinese
    • ISBN: 9781567312522 Hardcover (United States) 7/1/1998
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  • A Wok for All Seasons
    • Categories: Appliances; Restaurants & celebrity chefs; Stir-fries; Chinese
    • ISBN: 9780385243865 Paperback (United States) 10/1/1988
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  • The Yan Can Cook Book
    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9780385176064 Paperback (United States) 1/26/1982
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  • The Yan Can Cook Book
    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9780385179034 Hardcover (United States) 1/1/1981
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  • The Yan Can Cook Book: More Than 200 Authentic Chinese Recipes
    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9780517229989 Hardcover (United States) 8/7/2007
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Biography

Martin Yan, celebrated host of more than 1,500 cooking shows, highly respected food and restaurant consultant, and certified master chef, enjoys distinction as both teacher and author. His many talents are showcased in over two dozen best-selling cookbooks, including Martin Yan's Feast: The Best of Yan Can Cook, Martin Yan's Invitation to Chinese Cooking, and Chinese Cooking For Dummies. Yan is the founder of the Yan Can International Cooking School in the San Francisco Bay Area. Yan Can Cook has received national and international recognition, including a 1998 Daytime Emmy Award, a 1996 James Beard Award for Best TV Food Journalism, and a 1994 James Beard Award for Best TV Cooking Show.