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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Vivek Singh

  • Cinnamon Club: Indian Cuisine Reinvented
    • Categories: Restaurants & celebrity chefs; Indian
    • ISBN: 9788184001143 Paperback (India, United Kingdom) 9/30/2011
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  • The Cinnamon Club Cookbook
    • Categories: Restaurants & celebrity chefs; Indian
    • ISBN: 9781904573012 Hardcover (United Kingdom) 10/17/2003
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  • The Cinnamon Club Cookbook
    • Categories: Restaurants & celebrity chefs; Indian
    • ISBN: 9781904573425 Paperback (United Kingdom) 9/25/2006
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  • The Cinnamon Club Cookbook:
    • Categories: Indian
    • ISBN: 9781472933065 5/26/2016
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  • The Cinnamon Club Seafood Cookbook
    • Categories: Fish & seafood; Restaurants & celebrity chefs; Indian
    • ISBN: 9781904573418 Hardcover (United Kingdom) 7/12/2006
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  • Cinnamon Kitchen: The Cookbook
    • Categories: Herbs & spices; Restaurants & celebrity chefs; Indian
    • ISBN: 9781906650803 Hardcover (United Kingdom) 11/8/2012
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  • Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
    • Categories: Restaurants & celebrity chefs; Curries; Main course; Asian
    • ISBN: 9786611144067 (United States) 10/5/2006
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  • Curry: Fragrant Dishes from India, Thailand, Malaysia, and Indonesia
    • Categories: Restaurants & celebrity chefs; Curries; Main course; Thai; Malaysian; Indian; Indonesian
    • ISBN: 9781405356268 Paperback (United Kingdom) 7/14/2010
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  • Curry: Fragrant Dishes from India, Thailand, Vietnam and Indonesia
    • Categories: Restaurants & celebrity chefs; Curries; Main course; Asian
    • ISBN: 9781740335621 Hardcover (Australia) 10/30/2006
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  • Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
    • Categories: Restaurants & celebrity chefs; Curries; Main course; Asian
    • ISBN: 9781405315722 Hardcover (United Kingdom) 10/5/2006
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  • Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
    • Categories: Restaurants & celebrity chefs; Curries; Main course; Indian; Thai; Malaysian; Indonesian
    • ISBN: 9781740337618 Paperback (Australia) 3/29/2010
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  • Curry: Authentic flavours from the world of spice for the modern cook
    • Categories: Curries; Indian
    • ISBN: 9780241440322 Hardcover (United Kingdom) 10/1/2020
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  • Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia
    • Categories: Restaurants & celebrity chefs; Curries; Main course; Indian; Thai; Malaysian; Indonesian
    • ISBN: 9780756620783 Hardcover (United States) 10/16/2006
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  • Curry Cuisine: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
    • Categories: Restaurants & celebrity chefs; Curries; Main course; Thai; Indian; Malaysian; Indonesian
    • ISBN: 9781435113930 Hardcover (United States) 1/1/2009
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  • Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia
    • Categories: Restaurants & celebrity chefs; Curries; Main course; Asian
    • ISBN: 9780756662073 Paperback (United States) 6/21/2010
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  • Curry: Classic and Contemporary
    • Categories: Restaurants & celebrity chefs; Curries; Asian
    • ISBN: 9781906650407 Paperback (United Kingdom) 9/1/2010
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  • Curry: Classic and Contemporary
    • Categories: Restaurants & celebrity chefs; Curries; Main course; Asian
    • ISBN: 9781904573883 Hardcover (United Kingdom) 10/26/2008
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  • Indian Cuisine: Authentic Flavors from the World of Spice for the Modern Cook
    • Categories: Indian
    • ISBN: 9781465499417 Hardcover 10/6/2020
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  •  Indian Cuisine: Authentic Flavors from the Land of Spice
    • Categories: Herbs & spices; Indian
    • ISBN: 9780744037814 10/6/2020
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  • New Indian Seafood Cooking: Recipes from the Cinnamon Club Restaurant
    • Categories: Fish & seafood
    • ISBN: 9781904573463 Hardcover (United States) 6/1/2006
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  • Spice at Home
    • Categories: Herbs & spices; Indian; British
    • ISBN: 9781472910912 eBook (United Kingdom) 10/9/2014
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  • Spice at Home
    • Categories: Herbs & spices; Indian; British
    • ISBN: 9781472910905 Hardcover (United Kingdom) 10/9/2014
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  • Spice at Home
    • Categories: Herbs & spices; Indian; British
    • ISBN: 9781472919830 eBook (United Kingdom) 1/22/2015
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  • Vivek Singh's Indian Festival Feasts
    • Categories: Restaurants & celebrity chefs; Entertaining & parties; Indian
    • ISBN: 9781472938466 Hardcover (United Kingdom, United States) 9/12/2017
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Biography

Vivek Singh is one of Britain's best-known Indian chefs. He was classically trained in India with the world-famous Oberoi Group and he has been executive chef of The Cinnamon Club since its launch in 2001. Vivek's food is a perfect blend of authentic Indian flavours and modern Western styles and techniques. Vivek is not only an award-winning author, but also one of the most respected chefs in the UK, and one of the most recognisable faces of Indian cuisine on TV too. He has an impressive media profile and is often on BBC's Saturday Kitchen and MasterChef, and UKTV's Market Kitchen. Restaurants in London: Cinnamon Club Cinnamon Kitchen Cinnamon Soho www.cinnamonclub.com @chefviveksingh @CinnamonClub