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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Matthew Drennan

Biography

Matthew Drennan trained as a chef in his native Cork, Eire. After working in several top London restaurants, Matthew spent the next five years writing and creating recipes for national magazines, including Me and Family Circle; before becoming food and drink editor on the Marks and Spencer Magazine, and then launching Ready Steady Cook Magazine. More recently, Matthew has worked freelance for several magazines such as BBC Good Food, Waitrose Food Illustrated, and Delicious.