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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Barbara Fairchild

  • The Bon Appetit Cookbook
    • Categories: General
    • ISBN: 9780470097106 Hardcover (United States) 11/6/2006
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  • The Bon Appetit Cookbook: Fast Easy Fresh
    • Categories: General
    • ISBN: 9780470399125 Hardcover (United Kingdom) 10/13/2008
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  • The Bon Appétit Cookbook
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780764596865 Hardcover (United States) 9/15/2006
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  • The Bon Appetit Cookbook Calendar
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780740769443 Misc. format (United States) 9/1/2007
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  • Bon Appétit Desserts: The Cookbook for All Things Sweet and Wonderful
    • Categories: Magazine & newspaper tie-in; Dessert
    • ISBN: 9780740793523 Hardcover (United States) 11/1/2010
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  • The Bon Appétit Fast Easy Fresh Cookbook
    • Categories: Magazine & newspaper tie-in; Quick / easy
    • ISBN: 9780470226308 Hardcover (United States) 10/15/2008
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Biography

Barbara Fairchild is Editor in Chief of Bon Appétit magazine. She joined the magazine's staff in 1978 as an editorial assistant, and spent almost fifteen years as the Executive Editor before being promoted to Editor in Chief in 2000. She is a frequent guest on radio and television programs about food, restaurants, travel, and popular culture, and has been recognized by the James Beard Foundation's "Who's Who of Food and Beverage in America." She is also the author of the bestselling Bon Appétit Cookbook.