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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Michel Roux

  • At Home with the Roux Brothers: The Book of the Major TV Series
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780563214328 Paperback (United Kingdom) 11/10/1988
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  • At Home with the Roux Brothers: The Book of the Major TV Series
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780563214335 Hardcover (United Kingdom) 11/1/1988
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  • Cheese
    • Categories: Cheese and dairy; Restaurants & celebrity chefs
    • ISBN: 9781849499668 Hardcover (United Kingdom, United States) 10/17/2017
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  • Cooking for Two
    • Categories: Quick / easy; Restaurants & celebrity chefs; Cooking ahead; Cooking for 1 or 2
    • ISBN: 9780333600689 Paperback (United Kingdom) 10/22/1993
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  • Cooking for Two
    • Categories: Restaurants & celebrity chefs; Quick / easy; Cooking ahead; Cooking for 1 or 2
    • ISBN: 9780283060755 Hardcover (United Kingdom) 10/24/1991
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  • Cooking for Two
    • Categories: Quick / easy; Restaurants & celebrity chefs; Cooking for 1 or 2
    • ISBN: 9781858910956 Hardcover (United Kingdom) 9/1/1993
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  • Desserts: A Lifelong Passion
    • Categories: Restaurants & celebrity chefs; Dessert
    • ISBN: 9781850295532 Hardcover (United Kingdom) 10/13/1994
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  • Desserts: A Lifelong Passion
    • Categories: Dessert
    • ISBN: 9781850299097 Paperback (United Kingdom) 8/22/1997
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  • Desserts
    • Categories: Dessert
    • ISBN: 9780670076253 Hardcover (Australia) 10/3/2011
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  • Desserts
    • Categories: Restaurants & celebrity chefs; Dessert
    • ISBN: 9781844009831 Hardcover (United Kingdom) 10/17/2011
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  • Desserts
    • Categories: Dessert
    • ISBN: 9781118079256 Hardcover (United States) 10/25/2011
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  • Desserts (Master Chefs series)
    • Categories: Restaurants & celebrity chefs; Dessert
    • ISBN: 9780297836483 Paperback (United Kingdom) 9/9/1996
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  • Desserts: Ten Recipes
    • Categories: Restaurants & celebrity chefs; Dessert
    • ISBN: 9780297843665 Hardcover (United Kingdom) 4/8/2004
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  • Eggs
    • Categories: Restaurants & celebrity chefs; Cheese and dairy
    • ISBN: 9781844003112 Paperback (United Kingdom) 3/2/2007
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  • Eggs
    • Categories: Cheese and dairy
    • ISBN: 9781844001965 Hardcover (United Kingdom) 10/7/2005
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  • Eggs
    • Categories: Eggs
    • ISBN: 9781787131149 Hardcover (United Kingdom) 4/3/2018
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  • Eggs
    • Categories: Eggs; Cheese and dairy
    • ISBN: 9780471769132 Hardcover (United States) 3/15/2006
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  • The Essence of French Cooking
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781921384141 Hardcover (Australia) 9/24/2014
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  • The Essence of French Cooking
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781849496629 Hardcover (United States) 10/6/2015
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  • The Essence of French Cooking
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781849493802 Hardcover (United Kingdom) 9/25/2014
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  • French Country Cooking
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781858912318 Hardcover (United Kingdom) 10/1/1994
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  • French Country Cooking
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781844009268 Hardcover (United Kingdom) 1/4/2011
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  • French Country Cooking
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780330301183 Paperback (United Kingdom) 12/31/1998
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  • French Country Cooking
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780283995415 Hardcover (United Kingdom) 10/19/1989
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  • French Country Cooking
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780333576700 Paperback (United Kingdom) 11/1/1992
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  • Huevos
    • Categories: Eggs
    • ISBN: 9788484232056 Hardcover (United States) 4/1/2006
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  • Life is a Menu: Reminiscences and Recipes from a Master Chef
    • Categories: General
    • ISBN: 9781841196732 Paperback (United Kingdom) 4/25/2003
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  • Life Is A Menu: Reminiscences and Recipes from a Master Chef
    • Categories: Restaurants & celebrity chefs; Autobiography, biography & memoirs
    • ISBN: 9781841192420 Hardcover (United Kingdom) 10/19/2000
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  • Michel Roux New Creative Techniques: From a French Master Chef
    • Categories: Restaurants & celebrity chefs; Main course; French
    • ISBN: 9780847825417 Hardcover (United States) 4/1/2003
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  • Michel Roux's Finest Desserts
    • Categories: Baking; Restaurants & celebrity chefs; Dessert
    • ISBN: 9780847823963 Paperback (United States) 5/4/2001
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  • Michel Roux's Finest Desserts
    • Categories: Baking; Restaurants & celebrity chefs; Dessert
    • ISBN: 9780847818570 Hardcover (United States) 10/1/1995
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  • Michel Roux: The Collection
    • Categories: Restaurants & celebrity chefs; EYB Pick - UK
    • ISBN: 9781849491853 Hardcover (United Kingdom) 10/25/2012
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  • Michel Roux: The Collection
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781921383465 Hardcover (Australia) 10/24/2012
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  • New Classic Cuisine: Original Recipes and Ideas from the Master Chefs of Le Gavroche and The Waterside Inn
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780812056006 Hardcover (United States) 1/1/1984
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  • New Classic Cuisine: Original Recipes and Ideas from the Master Chefs of Le Gavroche and The Waterside Inn
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780316642507 Paperback (United States) 2/23/1989
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  • New Classic Cuisine: Original Recipes and Ideas from the Master Chefs of Le Gavroche and The Waterside Inn
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780356093925 Hardcover (United Kingdom) 1/1/1983
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  • Only the Best: The Art of Cooking with a Master Chef
    • Categories: General
    • ISBN: 9781844001095 Paperback (United Kingdom) 8/6/2004
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  • Only the Best: The Art of Cooking with a Master Chef
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781903845752 Hardcover (United Kingdom) 10/11/2002
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  • Pastry: Savoury and Sweet
    • Categories: Baking
    • ISBN: 9781844006205 Hardcover (United Kingdom) 10/3/2008
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  • Pastry: Savoury and Sweet
    • Categories: Baking; Pies, tarts & pastries
    • ISBN: 9781844008278 Paperback (United Kingdom) 5/7/2010
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  • Pastry: Savory & Sweet
    • Categories: Baking; Pies, tarts & pastries
    • ISBN: 9780470421345 Hardcover (United Kingdom, United States) 2/23/2009
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  • The Roux Brothers on Patisserie
    • Categories: Baking; Restaurants & celebrity chefs; Pies, tarts & pastries; Dessert; French
    • ISBN: 9780356123790 Hardcover (United Kingdom) 9/1/1991
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  • The Roux Brothers on Patisserie
    • Categories: Baking; Pies, tarts & pastries; Restaurants & celebrity chefs; Dessert; French
    • ISBN: 9780316907675 Hardcover (United States) 10/6/1986
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  • The Roux Brothers on Patisserie: Pastries and Desserts from 3-Star Master Chefs
    • Categories: Baking; Restaurants & celebrity chefs; Pies, tarts & pastries; Dessert
    • ISBN: 9780137833825 Hardcover (United States) 10/1/1986
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  • The Roux Brothers on Patisserie
    • Categories: Baking; Pies, tarts & pastries; Restaurants & celebrity chefs; Dessert; French
    • ISBN: 9780316905596 Paperback (United States) 9/9/1993
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  • Salsas Dulces, Saladas, Clasicas y Modernas
    • Categories: Sauces
    • ISBN: 9788484232087 Paperback (United States) 4/1/2006
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  • Salsas, Dulces y Saladas, Clasicas y Modernas
    • Categories: Sauces
    • ISBN: 9788488990600 Paperback (United States) 5/1/2005
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  • Sauces: Sweet and Savoury, Classic and New
    • Categories: Sauces
    • ISBN: 9780847819706 Hardcover (United States) 10/1/1996
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  • Sauces: Revised and Updated Edition
    • Categories: Restaurants & celebrity chefs; Sauces; French
    • ISBN: 9780847832903 Hardcover (United States) 3/16/2010
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  • Sauces: Savoury and Sweet
    • Categories: Sauces
    • ISBN: 9781844006977 Hardcover (United Kingdom) 10/2/2009
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  • Sauces: Sweet and Savoury, Classic and New
    • Categories: Sauces
    • ISBN: 9781899988389 Paperback (United Kingdom) 10/9/1998
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  • Sauces: Sweet and Savoury, Classic and New
    • Categories: Sauces
    • ISBN: 9781903845554 Paperback (United Kingdom) 3/8/2002
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  • Sauces: Sweet and Savoury, Classic and New
    • Categories: Sauces
    • ISBN: 9780670876051 Hardcover (Australia) 4/1/1997
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  • Sauces: Savoury and Sweet
    • Categories: Sauces
    • ISBN: 9780670076628 Paperback (Australia) 7/25/2012
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  • Sauces
    • Categories: General
    • ISBN: 9781849491723 eBook (United Kingdom) 1/1/2012
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  • Sauces: Sweet and Savoury, Classic and New
    • Categories: Sauces
    • ISBN: 9781899988211 Hardcover (United Kingdom) 10/25/1996
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  • Sauces for Fish and Shellfish
    • Categories: General ingredient; General courses
    • ISBN: 9781902757407 Hardcover (United Kingdom) 7/7/2000
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  • Sauces for Meat, Poultry and Game
    • Categories: General ingredient; General courses
    • ISBN: 9781902757391 Hardcover (United Kingdom) 7/7/2000
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  • Sauces for Salads and Chilled Dishes
    • Categories: Salads
    • ISBN: 9781844001873 Hardcover (United States) 6/1/2005
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  • Sauces for Savory Dishes
    • Categories: General courses
    • ISBN: 9781844001897 Hardcover (United States) 6/1/2005
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  • Sauces for Seafood
    • Categories: General
    • ISBN: 9781844001866 Paperback (United States) 6/7/2005
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  • Sauces for Sweets
    • Categories: Dessert
    • ISBN: 9781844001880 Hardcover (United States) 6/1/2005
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  • Sweet Sauces, Creams and Ices
    • Categories: General ingredient; Dessert
    • ISBN: 9781902757421 Hardcover (United Kingdom) 7/7/2000
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  • Vinaigrettes and Chilled Sauces
    • Categories: Salads; General ingredient
    • ISBN: 9781902757414 Hardcover (United Kingdom) 7/7/2000
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Biography

Michel Roux’s London restaurant, the Waterside Inn, consistently achieves Michelin’s three stars—the culinary world’s highest accolade.