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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Aglaia Kremezi

  • The Foods of Greece
    • Categories: Greek
    • ISBN: 9781556709562 Paperback (United States) 9/24/1999
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  • The Foods of Greece
    • Categories: Greek
    • ISBN: 9781556702044 Hardcover (United States) 10/28/1993
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  • The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
    • Categories: Greek
    • ISBN: 9780395982112 Hardcover (United States) 12/19/2000
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  • The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
    • Categories: Greek
    • ISBN: 9780544465022 Paperback (United States) 5/1/2015
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  • The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
    • Categories: Greek
    • ISBN: 9780547348001 eBook (United States) 11/14/2000
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  • Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa
    • Categories: Herbs & spices; Mediterranean; North African
    • ISBN: 9781885183262 Hardcover (United States) 5/31/1996
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  • Mediterranean Hot and Spicy: Healthy, Fast, and Zesty Recipes from Southern Italy, Greece, Spain, the Middle East, and North Africa
    • Categories: Herbs & spices; Mediterranean; North African; Middle Eastern
    • ISBN: 9780767927451 Paperback (United States) 5/12/2009
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  • The Mediterranean Pantry: Creating and Using Condiments and Seasonings
    • Categories: Herbs & spices; Sauces; Mediterranean
    • ISBN: 9781857324983 Hardcover (United Kingdom) 11/14/1994
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  • The Mediterranean Pantry: Creating and Using Condiments and Seasonings
    • Categories: Sauces; Herbs & spices; Mediterranean; North African
    • ISBN: 9781885183026 Hardcover (United States) 9/1/1994
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  • Mediterranean Vegetarian Feasts
    • Categories: Vegetarian; Mediterranean
    • ISBN: 9781617690730 Hardcover (United States) 10/7/2014
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Biography

Ελληνικά English home about recipes links contact Aglaia Kremezi Aglaia has changed her life and her profession many times over. She currently writes about food in Greek, European and American magazines, publishes books about Greek and Mediterranean cooking in the US and in Greece, and teaches cooking to small groups of travelers who visit Kea.

Before that she was a journalist and editor, writing about everything, except politics. She has been the editor in chief and the creator of news- women’s’- and life-style magazines, her last disastrous venture being a “TV guide for thinking people” –a contradiction in terms, at least in her country.

She studied art, graphic design and photography at the Polytechnic of Central London. For five years she taught photography to graphic designers, while freelancing as a news and fashion photographer for Athenian magazines and newspapers. Editors liked her extended captions more than the pieces the journalists submitted for the events she took pictures for, so she was encouraged to do her own stories, gradually becoming a full time journalist and editor.