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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Barbara Kafka

  • American Food and California Wine
    • Categories: General; American
    • ISBN: 9780060150662 Misc. format (United States) 1/1/1981
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  • American Food and California Wine
    • Categories: Wine, beer & spirits
    • ISBN: 9780517119808 Hardcover (United States) 12/1/1994
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  • American Food and California Wine
    • Categories: Wine, beer & spirits; American
    • ISBN: 9780941034005 Paperback 8/1/1984
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  • Barbara Kafka's Microwave Gourmet Healthstyle
    • Categories: Appliances; Health
    • ISBN: 9780811809771 Hardcover (United States) 12/31/1995
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  • Food for Friends
    • Categories: Dinner parties/entertaining
    • ISBN: 9780060915919 Paperback (United States) 6/1/1989
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  • Food for Friends
    • Categories: Dinner parties/entertaining
    • ISBN: 9780517092781 Hardcover (United States) 4/26/1993
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  • Food for Friends
    • Categories: Dinner parties/entertaining
    • ISBN: 9780061814402 Hardcover (United States) 1/1/1984
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  • Healthy Microwave Gourmet
    • Categories: Appliances; Health
    • ISBN: 9780747240969 Paperback (United Kingdom) 3/11/1993
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  • The Intolerant Gourmet: Glorious Food Without Gluten & Lactose
    • Categories: Allergies; Dairy-free; Gluten-free
    • ISBN: 9781579653941 Hardcover (United States) 11/1/2011
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  • The Intolerant Gourmet: Glorious Food Without Gluten and Lactose
    • Categories: General health conditions
    • ISBN: 9781579654931 eBook (United States) 12/15/2011
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  • The James Beard Celebration Cookbook: Memories and Recipes From His Friends
    • Categories: Autobiography, biography & memoirs; American
    • ISBN: 9780688076375 Hardcover (United States) 11/1/1990
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  • The James Beard Celebration Cookbook: Memories and Recipes from his Friends
    • Categories: Autobiography, biography & memoirs; American
    • ISBN: 9780517123317 Hardcover (United States) 10/7/1995
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  • Microwave Gourmet
    • Categories: Appliances
    • ISBN: 9780688157920 Paperback (United States) 12/31/1998
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  • Microwave Gourmet
    • Categories: Appliances
    • ISBN: 9780380712519 Paperback (United States) 5/1/1991
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  • Microwave Gourmet
    • Categories: Appliances
    • ISBN: 9780712620536 Hardcover (United Kingdom) 8/10/1989
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  • The Microwave Gourmet
    • Categories: Appliances
    • ISBN: 9780747233800 Paperback (United Kingdom) 7/19/1990
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  • Microwave Gourmet
    • Categories: Appliances
    • ISBN: 9780688068431 Hardcover (United States) 5/1/1997
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  • Microwave Gourmet Healthstyle Cookbook
    • Categories: Appliances; Health
    • ISBN: 9780688075729 Hardcover (United States) 10/1/1989
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  • Microwave Gourmet Healthstyle Cookbook
    • Categories: Appliances; Health
    • ISBN: 9780517110348 Hardcover (United States) 7/10/1993
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  • The Microwave Gourmet Healthstyle Cookbook
    • Categories: Appliances; Health
    • ISBN: 9780712639286 Misc. format (United Kingdom) 10/25/1990
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  • The Opinionated Palate: Passions and Peeves on Eating and Food
    • Categories: Food writing, styling & photography
    • ISBN: 9780688099824 Hardcover (United States) 2/1/1992
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  • Party Food: Small and Savory
    • Categories: Canapés / hors d'oeuvre; General courses; Dinner parties/entertaining
    • ISBN: 9780688111847 Hardcover (United States) 4/15/1993
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  • Roasting: A Simple Art
    • Categories: Appliances
    • ISBN: 9780688131357 Hardcover (United States) 2/13/1997
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  • Soup: A Way of Life
    • Categories: Soups; Appetizers / starters
    • ISBN: 9781579651251 Hardcover (United States) 11/1/1998
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  • Vegetable Love: Vegetables Delicious, Alone with Pasta, Seafood, Poultry, Meat and More
    • Categories: Vegetables
    • ISBN: 9781579651688 Hardcover (United States) 11/1/2005
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Biography

Few have done more to define how Americans prepare food than Barbara Kafka, whose IACP and James Beard award-winning books Roasting and Microwave Gourmet made two underutilized techniques central to everyday cooking. Ms. Kafka is a former food editor of Vogue and a frequent contributor to The New York Times.

She lives in New York and Vermont. The author of Artisan's Soup: A Way of Life and Vegetable Love, Barbara Kafka's immense achievements were recognized once more in 2007, when the James Beard Foundation gave her its Lifetime Achievement Award.