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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Molly O'Neill

  • American Food Writing: An Anthology With Classic Recipes

    American Food Writing: An Anthology With Classic Recipes

    by Molly O'Neill

    • Categories: Food writing, styling & photography
    • ISBN: 9781598530056 Hardcover (United States) 5/1/2007
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  • American Food Writing: An Anthology With Classic Recipes

    American Food Writing: An Anthology With Classic Recipes

    by Molly O'Neill

    • Categories: Historic; General
    • ISBN: 9781598530414 Paperback (United States) 2/1/2009
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  • A Feast of Irish Cooking

    A Feast of Irish Cooking

    by Molly O'Neill

    • Categories: Irish
    • ISBN: 9780851054506 Paperback (United Kingdom) 12/1/1986
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  • Mostly True: A Memoir of Family, Food, and Baseball

    Mostly True: A Memoir of Family, Food, and Baseball

    by Molly O'Neill

    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780743232692 Paperback (United Kingdom, United States) 4/23/2008
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  • Mostly True: A Memoir of Family, Food, And Baseball

    Mostly True: A Memoir of Family, Food, And Baseball

    by Molly O'Neill

    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780743232685 Hardcover 4/25/2006
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  • Mostly True: A Memoir of Family, Food, and Baseball

    Mostly True: A Memoir of Family, Food, and Baseball

    by Molly O'Neill

    • Categories: General
    • ISBN: 9780743288880 (United States) 4/25/2006
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  • New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

    New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

    by Molly O'Neill

    • Categories: General
    • ISBN: 9781563053375 Hardcover (United States) 12/1/1992
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  • New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

    New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

    by Molly O'Neill

    • Categories: American
    • ISBN: 9780894806988 Paperback (United States) 8/20/1993
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  • One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs

    One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs

    by Molly O'Neill

    • Categories: General; American
    • ISBN: 9780743232708 Hardcover (United States) 11/16/2010
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  • One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs

    One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs

    by Molly O'Neill

    • Categories: General; American
    • ISBN: 9781451609776 eBook (United States) 11/16/2010
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  • The Pleasure of Your Company: How To Give A Dinner Party Without Losing Your Mind

    The Pleasure of Your Company: How To Give A Dinner Party Without Losing Your Mind

    by Molly O'Neill

    • Categories: General; Entertaining & parties
    • ISBN: 9780670872664 Hardcover (United States) 4/1/1997
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  • A Well-Seasoned Appetite: Recipes from an American Kitchen

    A Well-Seasoned Appetite: Recipes from an American Kitchen

    by Molly O'Neill

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780670855742 Hardcover (Australia) 6/29/1995
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  • A Well-Seasoned Appetite: Recipes for Eating with the Seasons, the Senses, and the Soul

    A Well-Seasoned Appetite: Recipes for Eating with the Seasons, the Senses, and the Soul

    by Molly O'Neill

    • Categories: Magazine & newspaper tie-in; Seasonal
    • ISBN: 9780140237825 Paperback (United States) 4/1/1997
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Biography

One of the most recognized and respected food writers today, MOLLY O'NEILL, long the food columnist for the New York Times, is the author of three cookbooks, including the best-selling New York Cookbook, A Well-Seasoned Appetite, and The Pleasure of Your Company, as well as a memoir, Mostly True: Food, Family and Baseball. She hosted the PBS series Great Food and is the editor of the critically-acclaimed "American Food Writing". Twice nominated for the Pulitzer Prize, she has won the Julia Child/IACP Award for cookbooks and was awarded three James Beard citations for books, journalism and television as well as the society's Lifetime Achievement Award.