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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Najmieh Batmanglij

  • Cooking in Iran: Regional Recipes and Kitchen Secrets
    • Categories: Restaurants & celebrity chefs; Travel; Persian; Iranian
    • ISBN: 9781933823959 Hardcover (United States) 11/2/2018
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  •  Cooking in Iran: Regional Recipes and Kitchen Secrets
    • Categories: Historic; Mediterranean; Middle Eastern
    • ISBN: 9781949445077 Hardcover 3/23/2020
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  • Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies
    • Categories: Persian; Iranian
    • ISBN: 9780934211000 Hardcover (United States) 1/1/1986
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  • Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies
    • Categories: Persian; Iranian
    • ISBN: 9780934211277 Hardcover (United States) 3/1/1990
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  • Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies
    • Categories: Iranian; Persian
    • ISBN: 9781933823478 Hardcover (United States) 2/15/2011
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  • From Persia To Napa: Wine At The Persian Table
    • Categories: Wine, beer & spirits; Iranian; Persian
    • ISBN: 9781933823003 Hardcover (United States) 8/15/2006
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  • Happy Nowruz: Cooking with Children to Celebrate the Persian New Year
    • Categories: Persian; Iranian
    • ISBN: 9781933823164 Hardcover (United States) 2/1/2008
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  • Joon: Persian Cooking Made Simple
    • Categories: Quick / easy; Restaurants & celebrity chefs; Persian; Iranian
    • ISBN: 9781933823720 Hardcover (United States) 10/6/2015
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  • New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
    • Categories: Iranian; Persian
    • ISBN: 9780934211345 Hardcover (United States) 1/1/1997
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  • Persian Cooking for a Healthy Kitchen
    • Categories: Health; Iranian; Persian
    • ISBN: 9781933823263 Paperback (United States) 1/1/2009
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  • Persian Cooking For A Healthy Kitchen: For a Healthy Kitchen
    • Categories: Health; Iranian; Persian
    • ISBN: 9780934211673 Hardcover (United States) 1/1/2001
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  • Persian Cooking for a Healthy Kitchen: Healthy Persian Recipes for Today's Kitchen
    • Categories: Iranian; Persian
    • ISBN: 9780934211406 Hardcover (United States) 1/1/1997
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  •  Persian Cooking For Dummies:
    • Categories: Middle Eastern
    • ISBN: 9781119875741 7/25/2022
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  • Persian Recipe Greeting Cards
    • Categories: Persian
    • ISBN: 9780934211437
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  • Silk Road Cooking: A Vegetarian Journey
    • Categories: Vegetarian; Travel; Asian; Middle Eastern; Mediterranean
    • ISBN: 9780934211635 Hardcover (United States) 10/3/2002
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  • Silk Road Cooking: A Vegetarian Journey
    • Categories: Historic
    • ISBN: 9781949445039 Paperback 1/29/2019
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  • Silk Road Cooking: A Vegetarian Journey
    • Categories: Vegetarian; Travel; Asian; Middle Eastern; Mediterranean
    • ISBN: 9781933823409 Paperback (United States) 11/5/2008
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  • Silk Road Cooking: A Vegetarian Journey
    • Categories: Vegetarian; Travel; Middle Eastern; Mediterranean; Asian
    • ISBN: 9780934211963 Paperback (United States) 8/1/2004
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  • A Taste of Persia: An Introduction to Persian Cooking
    • Categories: Iranian; Persian
    • ISBN: 9781860644122 Paperback (United Kingdom) 12/31/1999
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  • A Taste of Persia: An Introduction to Persian Cuisine
    • Categories: Iranian; Persian
    • ISBN: 9780934211543 Paperback (United States) 12/1/1999
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  • A Taste of Persia: An Introduction to Persian Cooking
    • Categories: Iranian; Persian
    • ISBN: 9781933823133 Paperback (United States) 3/6/2007
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  • A Taste of Persia: An Introduction to Persian Cooking
    • Categories: Beginners & how-to; Iranian; Persian
    • ISBN: 9781845114374 Paperback (United Kingdom) 2/23/2007
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Biography

Najmieh Batmanglij, hailed as “the guru of Persian cuisine” by The Washington Post, has spent the past 30 years cooking, traveling, and adapting authentic Persian recipes to tastes and techniques in the West. Her cookbook New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, was called “The definitive book of Persian cooking” by the Los Angeles Times; her Silk Road Cooking: A Vegetarian Journey was selected as “One of the ten best vegetarian cookbooks of the year” by The New York Times; and her From Persia to Napa: Wine at the Persian Table won the Gourmand Cookbook Award for the world’s best wine history book of 2007. She is a member of Les Dames d’Escoffier and lives in Washington, DC, where she teaches Persian and Silk Road cooking, lectures and consults with restaurants around the world. Her most recent book is Happy Nowruz: Cooking with Children to Celebrate the Persian New Year.