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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Nathalie Dupree

  • As Country As Cornbread: A Collection of Cornbread Recipes and Recipes We Love to Serve with Cornbread
    • Categories: Breads & bread machine; American South
    • eBook (United States) 11/7/2018
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  • Cooking of the South  (Great American cooking schools)
    • Categories: Restaurants & celebrity chefs; American South
    • ISBN: 9780941034111 Paperback (United States) 1/1/1982
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  • Mastering the Art of Southern Cooking
    • Categories: EYB Pick - USA; Restaurants & celebrity chefs; American South
    • ISBN: 9781423602750 Hardcover (United States) 11/15/2012
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  • Mastering the Art of Southern Cooking
    • Categories: American South
    • ISBN: 9781423623168 eBook (United States) 5/14/2014
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  • Mastering the Art of Southern Vegetables
    • Categories: Vegetables; American South
    • ISBN: 9781423637387 Hardcover (United States) 3/1/2015
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  • Mastering the Art of Southern Vegetables
    • Categories: Vegetables; American South
    • ISBN: 9781423637394 eBook (United States) 4/24/2015
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  • Nathalie Dupree Cooks Everyday Meals From A Well-Stocked Pantry: Strategies for Shopping Less and Eating Better
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780517597354 Hardcover (United States) 2/1/1995
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  • Nathalie Dupree Cooks for Family and Friends
    • Categories: Entertaining & parties
    • ISBN: 9780688097691 Hardcover (United States) 1/1/1991
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  • Nathalie Dupree Cooks for Family and Friends: An Invitation to Share More Than 300 Recipes Perfect for the Way We Live and Entertain Today
    • Categories: Restaurants & celebrity chefs; General courses; Entertaining & parties
    • ISBN: 9780688097677 Hardcover (United States) 11/1/1997
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  • Nathalie Dupree Cooks Great Meals for Busy Days
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780609899601 Paperback (United States) 7/31/2001
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  • Nathalie Dupree Cooks Great Meals For Busy Days
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780517597347 Hardcover (United States) 6/1/1994
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  • Nathalie Dupree Cooks Quick Meals For Busy Days: 180 Delicious Timesaving Recipes
    • Categories: Quick / easy
    • ISBN: 9780517597361 Hardcover (United States) 1/1/1996
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  • Nathalie Dupree's Comfortable Entertaining: At Home with Ease & Grace
    • Categories: Restaurants & celebrity chefs; Entertaining & parties
    • ISBN: 9780670878857 Hardcover (Australia) 9/24/1998
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  • Nathalie Dupree's Comfortable Entertaining: At Home with Ease and Grace
    • Categories: General
    • ISBN: 9780820345789 Misc. format (United States) 5/14/2014
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  • Nathalie Dupree's Comfortable Entertaining: At Home with Ease and Grace
    • Categories: General
    • ISBN: 9780820345130 Paperback (United States) 4/1/2013
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  • Nathalie Dupree's Comfortable Entertaining: At Home with Ease and Grace
    • Categories: General
    • ISBN: 9781299781238 eBook (United States) 1/1/2013
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    • Categories: EYB Pick - USA; Restaurants & celebrity chefs; American South
    • ISBN: 9781423652502 Hardcover (United States) 10/1/2019
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  • Nathalie Dupree's Favorite Stories & Recipes
    • Categories: Food writing, styling & photography; Restaurants & celebrity chefs; American
    • ISBN: 9781423652519 1/21/2020
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  • Nathalie Dupree's Matters of Taste
    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9780394578514 Hardcover (United States) 3/1/1990
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  • Nathalie Dupree's Shrimp & Grits Cookbook
    • Categories: Fish & seafood; American South
    • ISBN: 9780941711838 Hardcover (United States) 6/1/2006
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  • Nathalie Dupree's Shrimp and Grits
    • Categories: Fish & seafood; Restaurants & celebrity chefs; American South
    • ISBN: 9781423636656 Hardcover (United States) 6/5/2014
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  • Nathalie Dupree's Shrimp and Grits Cookbook
    • Categories: Fish & seafood; American South
    • ISBN: 9781423613770 eBook (United States) 5/14/2014
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  • Nathalie Dupree's Southern Memories: Recipes and Reminiscences
    • Categories: Autobiography, biography & memoirs; American South
    • ISBN: 9780820326016 Paperback (United States) 4/30/2004
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  • Nathalie Dupree's Southern Memories: Recipes and Reminiscences
    • Categories: American South
    • ISBN: 9780517590621 Hardcover (United States) 9/7/1993
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  • New Southern Cooking
    • Categories: American South
    • ISBN: 9780394558189 Hardcover (United States) 1/1/1986
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  • New Southern Cooking
    • Categories: American South
    • ISBN: 9786613586865 eBook (United States) 1/1/2004
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  • New Southern Cooking
    • Categories: American South
    • ISBN: 9780820343570 Misc. format (United States) 5/14/2014
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  • New Southern Cooking
    • Categories: American South
    • ISBN: 9781280491634 eBook (United States) 4/5/2004
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  • New Southern Cooking
    • Categories: American South
    • ISBN: 9780517349304 Hardcover (United States) 12/15/1998
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  • New Southern Cooking
    • Categories: American South
    • ISBN: 9780820326306 Paperback (United States) 4/30/2004
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  • Southern Biscuits
    • Categories: Baking; Breads & bread machine; American South
    • ISBN: 9781423621775 eBook (United States) 5/14/2014
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  • Southern Biscuits
    • Categories: Baking; Breads & bread machine; American South
    • ISBN: 9781423621768 Hardcover (United States) 4/1/2011
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Biography

Nathalie Dupree is the author of ten cookbooks, eight of which are hard backs, selling over half a million copies, and host of three hundred television shows, which have aired on PBS, The Learning Channel and The Food Network for over fifteen years.

Nathalie, as she is known to her fans, has won innumerable awards for her work, including two James Beard Awards. She is most famous for her approachability and understanding of Southern cooking, having started the New Southern Cooking movement now found in many restaurants throughout the South.

She has been Chef of three restaurants, one in Majorca, Spain, one in Social Circle, Georgia, and one in Richmond, Virginia. She was the Director of Rich’s Cooking School, a full participation cooking school in Atlanta, and stopped counting at 10,000 students. Numerous students of hers now own restaurants, catering or other food businesses, and have written their own cookbooks.

Married to author Jack Bass, she lives in Charleston, South Carolina.