x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Paul Bertolli

  • Chez Panisse Cooking
    • Categories: Restaurants & celebrity chefs; Seasonal
    • ISBN: 9780844671109 Hardcover (United States) 6/1/2001
    show
  • Chez Panisse Cooking
    • Categories: Restaurants & celebrity chefs; Seasonal
    • ISBN: 9780307290762 Hardcover (United States) 1/1/2006
    show
  • Chez Panisse Cooking
    • Categories: Restaurants & celebrity chefs; Seasonal
    • ISBN: 9780679755357 Paperback (United States) 12/1/1994
    show
  • Chez Panisse Cooking
    • Categories: Restaurants & celebrity chefs; Seasonal
    • ISBN: 9780394559087 Hardcover (United States) 1/1/1988
    show
  • Chez Panisse Cooking
    • Categories: Restaurants & celebrity chefs; Seasonal
    • ISBN: 9780394569703 Hardcover (United States) 10/12/1988
    show
  • Cooking By Hand
    • Categories: General
    • ISBN: 9780609608937 Hardcover (United States) 12/1/2003
    show

Biography

Fra' Mani Founder and Curemaster Paul Bertolli is known for his tenure as Chef of Chez Panisse Restaurant in Berkeley, California (1982-1992) and Chef/Co-Owner of Oliveto Restaurant in Oakland, California (1995-2005). Active as a writer and teacher on culinary subjects, he also owns and operates his own company, Agrodolce, Inc., which offers consulting services to the wine, food and restaurant industries.