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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Peter Kaminsky

  • The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout

    The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout

    by Adam Perry Lang and Peter Kaminsky

    • Categories: Grills & BBQ
    • ISBN: 9781579659837 Hardcover 3/29/2021
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  • The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout

    The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout

    by Adam Perry Lang and Peter Kaminsky

    • Categories: Grills & BBQ
    • ISBN: 9781648290398 3/30/2021
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  • Bacon Nation: 125 Irresistible Recipes

    Bacon Nation: 125 Irresistible Recipes

    by Peter Kaminsky and Marie Rama

    • Categories: Meat
    • ISBN: 9780761176961 eBook (United States) 5/7/2013
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  • Bacon Nation: 125 Irresistible Recipes

    Bacon Nation: 125 Irresistible Recipes

    by Peter Kaminsky and Marie Rama

    • Categories: Meat
    • ISBN: 9780761165828 Paperback (United States) 5/7/2013
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  • Bien Cuit: The Art of Bread

    Bien Cuit: The Art of Bread

    by Zachary Golper and Peter Kaminsky

    • Categories: Breads & bread machine
    • ISBN: 9781942872238 (United States) 11/17/2015
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  • Bien Cuit: The Art of Bread

    Bien Cuit: The Art of Bread

    by Zachary Golper and Peter Kaminsky

    • Categories: Beginners & how-to; Breads & bread machine; Restaurants & celebrity chefs
    • ISBN: 9781941393413 Hardcover (United States) 11/17/2015
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  • The Catch: Sea-To-Table Recipes, Stories & Secrets

    The Catch: Sea-To-Table Recipes, Stories & Secrets

    by Ben Sargent and Peter Kaminsky

    • Categories: Appliances; Fish & seafood; General
    • ISBN: 9781299739079 eBook (United States) 8/14/2013
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  • The Catch: Sea-To-Table Recipes, Stories and Secrets

    The Catch: Sea-To-Table Recipes, Stories and Secrets

    by Ben Sargent and Peter Kaminsky

    • Categories: Fish & seafood
    • ISBN: 9780307985521 Hardcover (United States) 7/15/2013
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  • Chef Daniel Boulud: Cooking in New York City

    Chef Daniel Boulud: Cooking in New York City

    by Daniel Boulud and Peter Kaminsky

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9782843233708 Paperback (France) 11/6/2002
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  • Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier

    Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier

    by Fabio Trabocchi and Peter Kaminsky

    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780060741624 Hardcover (United States) 12/7/2006
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  • Culinary Intelligence: The Art of Eating Healthy (and Really Well)

    Culinary Intelligence: The Art of Eating Healthy (and Really Well)

    by Peter Kaminsky

    • Categories: General health conditions
    • ISBN: 9780307476555 Paperback (United States) 2/19/2013
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  • Culinary Intelligence

    Culinary Intelligence

    by Peter Kaminsky

    • Categories: General health conditions
    • ISBN: 9780307958488 eBook (United States) 5/1/2012
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  • Culinary Intelligence: The Art of Eating Healthy (and Really Well)

    Culinary Intelligence: The Art of Eating Healthy (and Really Well)

    by Peter Kaminsky

    • Categories: Health
    • ISBN: 9780307593375 Hardcover (United States) 5/1/2012
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  • Culinary Intelligence: The Art of Eating Healthy (and Really Well)

    Culinary Intelligence: The Art of Eating Healthy (and Really Well)

    by Peter Kaminsky

    • Categories: General
    • ISBN: 9781299059184 eBook (United States) 1/1/2012
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  • The Elements of Taste

    The Elements of Taste

    by Gray Kunz and Peter Kaminsky

    • Categories: General
    • ISBN: 9780316608749 Hardcover (United States) 4/4/2002
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  • The Elements of Taste

    The Elements of Taste

    by Gray Kunz and Peter Kaminsky

    • Categories: General
    • ISBN: 9780316055499 (United States) 12/14/2008
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  • The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes

    The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes

    by Peter Kaminsky

    • Categories: Magazine & newspaper tie-in; Grills & BBQ
    • ISBN: 9781402793240 Hardcover (United States) 4/1/2014
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  • Good Fat Cooking: 100 Recipes for a Flavor-Packed, Healthy Life

    Good Fat Cooking: 100 Recipes for a Flavor-Packed, Healthy Life

    by Franklin Becker and Peter Kaminsky

    • Categories: Health
    • ISBN: 9781609615529 Hardcover (United States) 10/28/2014
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  • Good Fat Cooking: Recipes for a Flavor-Packed, Healthy Life: A Cookbook

    Good Fat Cooking: Recipes for a Flavor-Packed, Healthy Life: A Cookbook

    by Franklin Becker and Peter Kaminsky

    • ISBN: 9781609615536 10/28/2014
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  • Happy in the Kitchen: The Craft of Cooking, The Art of Eating

    Happy in the Kitchen: The Craft of Cooking, The Art of Eating

    by Michel Richard and Peter Kaminsky and Susie Heller

    • Categories: General
    • ISBN: 9781579652999 Hardcover (United States) 10/16/2006
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  • How to Dress an Egg: Surprising and Simple Ways to Cook Dinner

    How to Dress an Egg: Surprising and Simple Ways to Cook Dinner

    by Ned Baldwin and Peter Kaminsky

    • Categories: Eggs; American
    • ISBN: 9781328521835 Hardcover (United States) 4/7/2020
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  • How to Dress an Egg: Surprising and Simple Ways to Cook Dinner

    How to Dress an Egg: Surprising and Simple Ways to Cook Dinner

    by Ned Baldwin and Peter Kaminsky

    • Categories: Eggs; American
    • ISBN: 9781328521842 eBook (United States) 4/7/2020
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  • John Madden's Ultimate Tailgating

    John Madden's Ultimate Tailgating

    by John Madden and Peter Kaminsky

    • Categories: Picnics & outdoors
    • ISBN: 9780517163078 Hardcover (United States) 1/1/2000
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  • Maccioni Family Cookbook: Recipes and Memories from an Italian-American Kitchen

    Maccioni Family Cookbook: Recipes and Memories from an Italian-American Kitchen

    by Egi Maccioni and Peter Kaminsky

    • Categories: Autobiography, biography & memoirs; Italian
    • ISBN: 9781584792888 Hardcover (United States) 12/1/2003
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  • Mallman en Llamas: 100 Recetas

    Mallman en Llamas: 100 Recetas

    by Francis Mallmann and Peter Kaminsky

    • Categories: Restaurants & celebrity chefs; Grills & BBQ; Argentinian
    • ISBN: 9789876129053 Paperback (United States) 9/30/2015
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  • Mallmann on Fire: 100 Recipes

    Mallmann on Fire: 100 Recipes

    by Francis Mallmann and Peter Kaminsky

    • Categories: Restaurants & celebrity chefs; Grills & BBQ
    • ISBN: 9781579655372 Hardcover (United States) 10/1/2014
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  • Mallmann on Fire: 100 Recipes

    Mallmann on Fire: 100 Recipes

    by Francis Mallmann and Peter Kaminsky

    • Categories: Restaurants & celebrity chefs; Grills & BBQ
    • ISBN: 9781579656447 eBook (United States) 9/23/2014
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  • The Moon Pulled Up an Acre of Bass: A Flyrodder's Odyssey at Montauk Point

    The Moon Pulled Up an Acre of Bass: A Flyrodder's Odyssey at Montauk Point

    by Peter Kaminsky

    • Categories: Fish & seafood; Food writing, styling & photography
    • ISBN: 9780786867691 Hardcover (United States) 8/22/2001
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  • The Party Begins with Bacon

    The Party Begins with Bacon

    by Peter Kaminsky and Marie Rama

    • Categories: Meat
    • ISBN: 9780761181163 eBook (United States) 11/1/2013
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  • Pig Perfect: Encounters With Remarkable Swine And Some Great Ways To Cook Them

    Pig Perfect: Encounters With Remarkable Swine And Some Great Ways To Cook Them

    by Peter Kaminsky

    • Categories: Meat
    • ISBN: 9781401300364 Hardcover (United States) 5/11/2005
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  • Pig Perfect: A Pilgrim's Progress Toward the Holy Grail of Ham and Barbecue Ribs

    Pig Perfect: A Pilgrim's Progress Toward the Holy Grail of Ham and Barbecue Ribs

    by Peter Kaminsky

    • Categories: Meat
    • ISBN: 9780786890620 Paperback (United States) 5/1/2006
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  • Seven Fires: Grilling the Argentine Way

    Seven Fires: Grilling the Argentine Way

    by Francis Mallmann and Peter Kaminsky

    • Categories: Restaurants & celebrity chefs; Grills & BBQ; Argentinian
    • ISBN: 9781579653545 Hardcover (United States) 4/22/2009
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  • Seven Fires: Grilling the Argentine Way

    Seven Fires: Grilling the Argentine Way

    by Francis Mallmann and Peter Kaminsky

    • Categories: Restaurants & celebrity chefs; Grills & BBQ; Argentinian
    • ISBN: 9781579656492 Misc. format (United States) 8/27/2014
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  • Sweet Magic: Easy Recipes for Delectable Desserts

    Sweet Magic: Easy Recipes for Delectable Desserts

    by Michel Richard and Peter Kaminsky

    • Categories: Quick / easy; Restaurants & celebrity chefs; Dessert
    • ISBN: 9780062020246 eBook (United States) 11/2/2010
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  • Sweet Magic: Easy Recipes for Delectable Desserts

    Sweet Magic: Easy Recipes for Delectable Desserts

    by Michel Richard and Peter Kaminsky

    • Categories: Restaurants & celebrity chefs; Quick / easy; Dessert
    • ISBN: 9780061928215 Hardcover (United States) 11/1/2010
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  • The Sweet Spot: Dialing Back Sugar and Amping Up Flavor for Better Desserts

    The Sweet Spot: Dialing Back Sugar and Amping Up Flavor for Better Desserts

    by Bill Yosses and Peter Kaminsky

    • Categories: Health; Restaurants & celebrity chefs; Dessert; Low sugar
    • ISBN: 9780804189019 Hardcover (United States) 10/24/2017
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  • The World's Most Creative Kitchen

    The World's Most Creative Kitchen

    by Peter Kaminsky

    • ISBN: 9781401302115 Hardcover (United States) 9/1/2006
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Reviews by Peter Kaminsky

Biography

Peter Kaminsky is a cookbook author and a New York Times columnist, and was the Underground Gourmet for New York magazine. He has written books with chefs Gray Kunz, Daniel Boulud, and Fabio Trabocchi. He lives in New York City.