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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Peter Reinhart

  • American Pie: My Search For The Perfect Pizza
    • Categories: Pizza & calzones; Main course
    • ISBN: 9781607740902 eBook (United States) 10/27/2010
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  • American Pie: My Search for the Perfect Pizza
    • Categories: Pizza & calzones; Main course
    • ISBN: 9781299165731 eBook (United States) 8/22/2014
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  • American Pie: My Search For The Perfect Pizza
    • Categories: Pizza & calzones; Main course
    • ISBN: 9781580084222 Hardcover (United States) 11/1/2003
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  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
    • Categories: Breads & bread machine
    • ISBN: 9781299168435 eBook (United States) 4/6/2011
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  • The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread
    • Categories: Breads & bread machine
    • ISBN: 9781607741299 eBook (United States) 4/6/2011
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  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
    • Categories: Breads & bread machine
    • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
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  • The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
    • Categories: Breads & bread machine
    • ISBN: 9781607748656 Hardcover (United States) 9/6/2016
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  • Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
    • Categories: Breads & bread machine; Grains; Allergies
    • ISBN: 9781322349237 eBook (United States) 12/3/2014
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  • Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
    • Categories: Breads & bread machine; Grains; Allergies
    • ISBN: 9781607746522 eBook 10/24/2014
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  • Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
    • Categories: Grains; Breads & bread machine; Allergies
    • ISBN: 9781607746515 Hardcover (United States) 10/24/2014
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  • Bread Upon the Waters: A Pilgrimage Toward Self-Discovery and Spiritual Truth
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780738201832 Hardcover (United States) 12/1/1999
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  • Bread Upon the Waters: A Pilgrimage Toward Self-discovery and Spiritual Truth
    • Categories: General
    • ISBN: 9780738204321 Paperback (United States) 2/15/2001
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  • Brother Juniper's Bread Book: Slow Rise as Method and Metaphor
    • Categories: Breads & bread machine
    • ISBN: 9780762424900 Paperback (United States) 10/18/2005
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  • Brother Juniper's Bread Book: Slow Rise as Method and Metaphor
    • Categories: Baking; Breads & bread machine
    • ISBN: 9780201570762 Hardcover (United States) 1/1/1991
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  • Brother Juniper's Bread Book: Slow Rise as Method and Metaphor
    • Categories: Breads & bread machine
    • ISBN: 9780786752041 eBook (United Kingdom) 9/9/2009
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  • Brother Juniper's Bread Book: Slow Rise as Method and Metaphor
    • Categories: Baking; Breads & bread machine
    • ISBN: 9780201624670 Paperback (United States) 6/1/1999
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  • Crust & Crumb: Master Formulas for Serious Bread Bakers
    • Categories: Breads & bread machine
    • ISBN: 9781580088022 Paperback (United States) 8/1/2006
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  • Crust & Crumb: Master Formulas for Serious Bread Bakers
    • Categories: Breads & bread machine
    • ISBN: 9781580080033 Hardcover (United States) 10/1/1998
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  • Crust and Crumb: Master Formulas for Serious Bread Bakers
    • Categories: Breads & bread machine
    • ISBN: 9781607741329 eBook (United States) 4/13/2011
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  • Crust and Crumb: Master Formulas for Serious Bread Bakers
    • Categories: Breads & bread machine
    • ISBN: 9781299238435 eBook (United States) 2/28/2013
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  • The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
    • Categories: Baking; Gluten-free; Low carb; Low sugar
    • ISBN: 9781607741176 eBook (United States) 8/14/2012
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  • The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
    • Categories: Baking; Gluten-free; Low carb; Low sugar
    • ISBN: 9781299180734 eBook (United States) 8/14/2012
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  • The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
    • Categories: Baking; Restaurants & celebrity chefs; EYB Pick - USA; Gluten-free; Low carb; Low sugar
    • ISBN: 9781607741169 Hardcover (United States) 8/15/2012
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    • Categories: Restaurants & celebrity chefs; Breads & bread machine; Pizza & calzones; EYB Pick - USA; Italian
    • ISBN: 9780399581953 Hardcover (United States) 5/14/2019
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  • Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
    • Categories: Baking; Breads & bread machine
    • ISBN: 9781607740865 eBook (United States) 10/13/2010
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  • Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
    • Categories: Breads & bread machine
    • ISBN: 9781580089982 Hardcover (United States) 11/1/2009
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  • Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads: Fast and Easy Recipes for World-Class Breads
    • Categories: Breads & bread machine
    • ISBN: 9781299166806 eBook (United States) 1/1/2010
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  • Peter Reinhart's Whole Grain Breads
    • Categories: Baking
    • ISBN: 9781607741305 eBook (United States) 5/18/2011
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  • Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
    • Categories: Breads & bread machine
    • ISBN: 9781299164796 eBook (United States) 5/18/2011
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  • Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
    • Categories: General; Breads & bread machine
    • ISBN: 9781580087599 Hardcover (United States) 10/31/2007
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    • Categories: Pizza & calzones
    • ISBN: 9781524867003 Paperback (United States) 3/29/2022
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  • Sacramental Magic in a Small-Town Café: Recipes and Stories from Brother Juniper's Café
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780201622591 Hardcover (United States) 1/1/1994
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Biography

Peter Reinhart is an American baker, educator and author. He is most known for writing Bread Revolution, American Pie: My Search for the Perfect Pizza, The Joy of Gluten-Free, Sugar-Free Baking and The Bread Baker’s Apprentice. Four of his books have been nominated for James Beard Awards, with three of them winning, including the "Book of the Year" in 2002 for The Bread Baker’s Apprentice.

Reinhart is considered to be one of the most respected baking educators in America. He is also the founder of Brother Juniper's Bakery in Santa Rosa, California (since closed). Currently, he serves as full-time Chef on Assignment at Johnson & Wales University.