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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Suzanne Gibbs

  • The Complete Margaret Fulton Cookbook
    • Categories: General
    • ISBN: 9780725405144 Hardcover (Australia) 1/1/1974
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  • Cooking with Australian Wine
    • Categories: Wine, beer & spirits; Australian
    • ISBN: 9780947210014 Paperback (Australia) 1/1/1987
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  • The Food Combining Menu Cookbook: Meals for a Healthy Lifestyle
    • Categories: General; Health
    • ISBN: 9781863510622 Paperback (Australia) 11/1/1992
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  • The Food Combining Menu Planner
    • Categories: Health
    • ISBN: 9780572020415 Paperback (United Kingdom) 9/20/1994
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  • French Cookbook
    • Categories: French
    • ISBN: 9780600073260 Hardcover (United States) 1/1/1974
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  • Hot and Spicy Things
    • Categories: Herbs & spices
    • ISBN: 9781875891054 Hardcover (Australia) 1/1/1995
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  • The Pressure Cooker Recipe Book: More Than 80 Delicious Recipes Using This Safe, Time-Saving and Energy-Efficient Way to Cook
    • Categories: Appliances; Cooking ahead
    • ISBN: 9780670073184 Paperback (Australia) 3/30/2009
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  • Pressure Cooker Recipes for Every Day
    • Categories: Appliances
    • ISBN: 9780670077700 Paperback (Australia) 2/25/2015
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  • Sweet Things
    • Categories: General
    • ISBN: 9780207182419 Paperback (Australia) 4/13/1994
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  • The Thrifty Kitchen: Delicious home cooking on a budget
    • Categories: Budget
    • ISBN: 9781921382727 Paperback (Australia) 1/3/2012
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  • The Thrifty Kitchen
    • Categories: Leftovers & food waste; Budget
    • ISBN: 9781921382079 Hardcover (Australia) 10/26/2009
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Biography

Food writer Suzanne Gibbs' reputation has evolved over 30 years since graduating from the Cordon Bleu School of Cookery, London. Books she has authored or co-authored have sold in excess of 500,000 copies. Following in the footsteps of her mother, Margaret Fulton, she is keen to ensure family meals are healthy and diverse. She is currently Food Director of the newly launched BBC Good Food Australia magazine.