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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Ramin Ganeshram

Biography

Ramin Ganeshram is the author of "Stir It Up!--"a Scholastic book fair featured selection--and a 20-year veteran journalist who trained as a chef at the Institute of Culinary Education. Her work has appeared in the "New York Times," "Newsday," "Saveur," "Gourmet," "Bon ""Appetit," "Forbes Traveler," and "National Geographic""Traveler." She currently teaches food writing at New York University.