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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Ramin Ganeshram

  • America I Am Pass It Down Cookbook
    • ISBN: 9781401931353 Paperback (United States) 2/1/2011
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    • Categories: Quick / easy; Sauces
    • ISBN: 9781624145049 Paperback (United States) 1/2/2018
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    • Categories: Vegan
    • ISBN: 9781645672517 Paperback (United States) 4/6/2021
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  • Cooking with Coconut: 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded
    • Categories: Fruit
    • ISBN: 9781612126463 Paperback (United States) 12/27/2016
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  • Futurechefs
    • Categories: General courses
    • ISBN: 9781623362065 Paperback (United States) 11/1/2014
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  •  FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World: A Cookbook
    • Categories: World
    • ISBN: 9781623362072 10/7/2014
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  • Saffron: A Global History (Edible)
    • Categories: Herbs & spices
    • ISBN: 9781789143300 Hardcover (United Kingdom) 12/9/2020
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  • Sweet Hands: Island Cooking From Trinidad & Tobago
    • Categories: Caribbean
    • ISBN: 9780781811255 Hardcover (United States) 10/31/2005
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  • Sweet Hands: Island Cooking from Trinidad & Tobago
    • Categories: Caribbean; Trinidadian
    • ISBN: 9780781813693 Paperback (United States) 8/28/2018
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  • Sweet Hands: Island Cooking from Trinidad and Tobago
    • ISBN: 9780781812504 Paperback (United States) 9/14/2010
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Biography

Ramin Ganeshram is the author of "Stir It Up!--"a Scholastic book fair featured selection--and a 20-year veteran journalist who trained as a chef at the Institute of Culinary Education. Her work has appeared in the "New York Times," "Newsday," "Saveur," "Gourmet," "Bon ""Appetit," "Forbes Traveler," and "National Geographic""Traveler." She currently teaches food writing at New York University.