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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Ray Overton

  • Dutch Oven Cooking
    • Categories: Appliances
    • ISBN: 9781563525278 Hardcover (United States) 10/1/1998
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  • Layers of Flavors
    • Categories: General
    • ISBN: 9781563524646 Hardcover (United States) 1/1/1998
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  • Main Course Soups
    • Categories: Soups; Main course
    • ISBN: 9781563524455 Hardcover (United States) 10/1/1997
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  • Main-Course Salads
    • Categories: Salads; Main course
    • ISBN: 9781563525124 Hardcover (United States) 1/1/1999
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  • Main-Course Sandwiches
    • Categories: Sandwiches & wraps; Main course
    • ISBN: 9781563525766 Hardcover (United States) 1/1/1999
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  • The South
    • Categories: American South
    • ISBN: 9780737020403 Hardcover (United States) 4/1/2000
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  • The South
    • Categories: American South
    • ISBN: 9780848726126 Hardcover (United States) 6/1/2002
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  • Winter Soups
    • Categories: Soups; Winter
    • ISBN: 9781563524448 Hardcover (United States) 1/1/1997
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