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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Raymond Sokolov

  • A Canon of Vegetables: 101 Classic Recipes
    • Categories: Vegetables
    • ISBN: 9780060725822 Hardcover (United States) 5/1/2007
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  • Cook's Canon: 101 Classic Recipes Everyone Should Know
    • Categories: Main course
    • ISBN: 9780060083908 Hardcover (United States) 11/1/2003
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  • Fading Feast: A Compendium of Disappearing American Regional Foods
    • Categories: General; American
    • ISBN: 9781567920376 Paperback (United States) 3/1/1998
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  • Great Recipes from the New York Times
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780517177587 Hardcover (United States) 12/29/1993
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  • Great Recipes from the New York Times
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780812963328 Paperback (United States) 9/12/1983
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  • How To Cook: An Easy and Imaginative Guide for the Beginner
    • Categories: Beginners & how-to; General
    • ISBN: 9780688049683 Hardcover (United States) 7/1/1986
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  • How To Cook: An Easy and Imaginative Guide for the Beginner (revised)
    • Categories: Beginners & how-to; General
    • ISBN: 9780060083915 Paperback (United States) 7/1/2004
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  • The Jewish-American Kitchen
    • Categories: Jewish; American
    • ISBN: 9780517089132 Hardcover (United States) 7/11/1993
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  • The Jewish-American Kitchen
    • Categories: Jewish; American
    • ISBN: 9781556700965 Hardcover (United States) 11/1/1989
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  • New Cook Cookbook: An Easy and Imaginative Guide for Getting Started in the Kitchen
    • Categories: Beginners & how-to; General
    • ISBN: 9780688111410 Paperback (United States) 11/1/1991
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  • The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
    • Categories: Sauces; French
    • ISBN: 9780394489209 Hardcover (United States) 3/12/1976
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  • Saucier's Apprentice
    • Categories: General courses; French
    • ISBN: 9781299005068 eBook (United States) 1/1/2010
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  • The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
    • Categories: Sauces; French
    • ISBN: 9780307764805 eBook (United States) 9/22/2010
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  • Steal the Menu: A Memoir of Forty Years in Food
    • Categories: Historic; Food writing, styling & photography
    • ISBN: 9780307700940 Hardcover
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  • Steal the Menu: A Memoir of Forty Years in Food
    • Categories: General
    • ISBN: 9780307946355 Paperback (United States) 2/15/2014
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  • Steal the Menu: A Memoir of Forty Years in Food
    • Categories: General
    • ISBN: 9781299556799 eBook (United States) 5/28/2013
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  • With The Grain: 200 Enticing Recipes for Healthy Grain-Based Dishes
    • Categories: Grains
    • ISBN: 9780679425618 Hardcover (United States)
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  • With the Grain
    • Categories: Grains
    • ISBN: 9780517193105 Hardcover (United States) 7/14/1997
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Biography

Raymond Sokolov was born in Detroit in 1941. He graduated from Harvard, then attended Wadham College, Oxford, as a Fulbright Scholar before returning to Harvard for graduate study. He has worked as a foreign correspondent and book critic for Newsweek and as the Food Editor for The New York Times. Mr. Sokolov wrote a monthly feature for Natural History magazine for twenty years. And for the past fourteen years he has been the Leisure & Arts Editor for The Wall Street Journal. He lives with his wife in New York City.