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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

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Regan Daley

  • In the Sweet Kitchen: The Definitive Baker's Companion
    • Categories: Baking
    • ISBN: 9780307359346 Paperback (United States) 3/30/2010
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  • In the Sweet Kitchen: The Definitive Guide to the Baker's Pantry
    • Categories: Baking
    • ISBN: 9780679309741 Hardcover (United States) 10/10/2000
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  • In the Sweet Kitchen
    • Categories: Dessert
    • ISBN: 9781579654276 Paperback 4/5/2010
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  • In the Sweet Kitchen: The Definitive Guide to the Baker's Pantry & Craft
    • Categories: Baking
    • ISBN: 9781579652081 Hardcover (United States) 9/1/2001
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Biography

Regan Daley worked as a pastry chef for several years in some of Toronto's prominent restaurants, including the celebrated Avalon (named by Gourmet magazine as one of the best in North America), where her elegant and original dessert creations, such as Valrhona Molten Chocolate Cakes, quickly became household words. She lives and writes in Toronto with her husband, their twin boys, and food-phobic dog. In the Sweet Kitchen is her first book.