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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Rick Tramonto

  • American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America
    • Categories: Restaurants & celebrity chefs; French; Italian; American
    • ISBN: 9780764524493 Paperback (United States) 3/14/2003
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  • American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America
    • Categories: Restaurants & celebrity chefs; French; Italian; American
    • ISBN: 9780028616308 Hardcover (United States) 10/16/1997
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  • Amuse-Bouche: Little Bites That Delight Before the Meal Begins
    • Categories: Appetizers / starters; Canapés / hors d'oeuvre
    • ISBN: 9780375507601 Hardcover (United States) 10/31/2002
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  • Amuse-Bouche: Little Bites of Delight Before the Meal Begins
    • Categories: Appetizers / starters; Canapés / hors d'oeuvre
    • ISBN: 9780679644941 eBook (United States) 10/5/2011
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  • Amuse-Bouche: Little Bites of Delight Before the Meal Begins
    • Categories: Appetizers / starters; Canapés / hors d'oeuvre
    • ISBN: 9781299166141 eBook (United States) 5/10/2014
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  • Butter Sugar Flour Eggs: Whimsical, Irresistible Desserts
    • Categories: Restaurants & celebrity chefs; Dessert
    • ISBN: 9780609604205 Hardcover (United States) 10/1/1999
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  • Fantastico!: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen
    • Categories: Restaurants & celebrity chefs; Appetizers / starters; Small plates - tapas, meze; Italian
    • ISBN: 9780767923811 Hardcover (United States) 11/6/2007
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  • Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780767927710 Hardcover (United States) 10/1/2008
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  • Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780767930932 eBook (United States) 10/14/2008
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  • Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781299068872 eBook (United States) 1/1/2008
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  • Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen
    • Categories: Restaurants & celebrity chefs; Autobiography, biography & memoirs
    • ISBN: 9781414331621 Hardcover (United States) 3/28/2011
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  • Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen
    • Categories: Restaurants & celebrity chefs; Autobiography, biography & memoirs
    • ISBN: 9781414352190 (United States) 3/1/2011
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  • Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen
    • Categories: General
    • ISBN: 9781496411921 Paperback (United States)
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  • Steak with Friends: At Home, with Rick Tramonto
    • Categories: Fish & seafood; Meat; Restaurants & celebrity chefs
    • ISBN: 9780740792571 Hardcover (United States) 4/27/2010
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  • Steak with Friends: At Home, with Rick Tramonto
    • Categories: Meat; Restaurants & celebrity chefs
    • ISBN: 9781449400439 eBook (United States) 9/14/2010
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  • Tru: A Cookbook from the Legendary Chicago Restaurant
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781400060610 Hardcover (United States) 3/1/2005
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  • Tru: A Cookbook from the Legendary Chicago Restaurant
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780679644927 eBook (United States) 11/2/2011
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  • Tru: A Cookbook from the Legendary Chicago Restaurant
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781299167421 eBook (United States) 5/10/2014
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Biography

Rick Tramonto has garnered international attention and a host of prestigious awards for his work at Trio, Brasserie T, and his renowned four-star, Relais-Gourmand restaurant Tru in Chicago. Tramonto, who has written four previous cookbooks, has appeared on Oprah, Today, CBS This Morning, and on the Food Network’s Iron Chef. In 2006 he founded Cenitare Restaurants, a restaurant-management and development company, with concepts including Osteria di Tramonto, Tramonto’s Steak & Seafood, and RT Lounge. He lives in the northern suburbs of Chicago with his wife, Eileen, and their children.