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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Ricki Carroll

  • Cheesemaking Made Easy: Sixty Delicious Varieties
    • Categories: Cheese and dairy
    • ISBN: 9780882663050 Hardcover (United States) 10/1/1987
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  • Cheesemaking Made Easy: 60 Delicious Varieties
    • Categories: Cheese and dairy
    • ISBN: 9780882662671 Paperback (United States) 1/9/1995
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  • Home Cheese Making: Recipes for 75 Homemade Cheeses
    • Categories: Cheese and dairy
    • ISBN: 9781580174787 Hardcover (United States) 10/21/2002
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  • Home Cheese Making: Recipes for 75 Homemade Cheeses
    • Categories: Cheese and dairy
    • ISBN: 9781603421812 (United States) 5/17/2010
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  • Home Cheese Making: Recipes For 75 Homemade Cheeses
    • Categories: Cheese and dairy
    • ISBN: 9781580174640 Hardcover (United States) 2/5/2003
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  • Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses
    • Categories: Preserving; Cheese and dairy
    • ISBN: 9781612128672 Paperback (United States) 12/25/2018
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  • Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses
    • Categories: Preserving; Cheese and dairy
    • ISBN: 9781635860788 Hardcover (United States) 12/25/2018
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  • Making Cheese, Butter & Yogurt (Storey's Country Wisdom Bulletin A-283)
    • Categories: Cheese and dairy
    • ISBN: 9780882662329 Paperback (United States) 5/1/1984
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  • Making Cheese, Butter & Yogurt (Storey's Country Wisdom Bulletin A-283)
    • Categories: Cheese and dairy
    • ISBN: 9781580178792 Paperback (United States) 12/15/2003
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