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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Roy Finamore

  • Dessert Fourplay: Sweet Quartets from a Four-Star Pastry Chef
    • Categories: Restaurants & celebrity chefs; Dessert
    • ISBN: 9780307885647 eBook (United States) 10/20/2010
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  • Dessert Fourplay: Sweet Quartets from a Four-Star Pastry Chef
    • Categories: Dessert
    • ISBN: 9781299254961 eBook (United States) 5/10/2014
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  • Fish Without a Doubt: The Cook's Essential Companion
    • Categories: Fish & seafood
    • ISBN: 9780618531196 Hardcover (United States) 5/1/2008
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  • The Grand Central Oyster Bar and Restaurant Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781617690617 Hardcover (United States) 9/1/2013
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  • The Martha Stewart Cookbook: Collected Recipes for Every Day
    • Categories: General
    • ISBN: 9780517703359 Hardcover (United States) 8/1/1996
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  • One Potato, Two Potato: 300 Recipes from Simple to Elegant? Appetizers, Main Dishes, Side Dishes and More
    • Categories: Vegetables
    • ISBN: 9780618007141 Hardcover (United States) 10/18/2001
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  • Tasty: Get Great Food on the Table Every Day
    • Categories: General
    • ISBN: 9780618240333 Hardcover (United States) 4/1/2006
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Biography

Roy Finamore has worked as a cookbook editor for thirty years, most recently at Clarkson Potter. Among the authors he has published are Martha Stewart, Ina Garten, Tom Colicchio, Diana Kennedy, Anne Willan, Gale Gand, and Lee Bailey. A cooking teacher, as well as a sought-after cookbook collaborator and food and prop stylist, his books include Tasty, which won a James Beard Award, and One Potato, Two Potato.