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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Rozanne Gold

  • 1-2-3 Cook
    • Categories: Children and baby food
    • ISBN: 9780747583936 Hardcover (United Kingdom) 10/2/2006
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  • Christmas 1-2-3: Three-Ingredient Holiday Recipes
    • Categories: Quick / easy; Christmas
    • ISBN: 9781584792420 Hardcover (United States) 10/28/2002
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  • Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes
    • Categories: General; Quick / easy
    • ISBN: 9781584792864 Hardcover (United States) 11/17/2003
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  • Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes
    • Categories: Dessert
    • ISBN: 9781584790990 Hardcover (United States) 5/7/2002
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  • Eat Fresh Food: Awesome Recipes for Teen Chefs
    • Categories: Health; Children and baby food
    • ISBN: 9781599902821 Hardcover (United States) 10/13/2009
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  • Eat Fresh Food: Awesome Recipes for Teen Chefs
    • Categories: Children and baby food
    • ISBN: 9781599904450 (United States) 10/13/2009
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  • Entertaining 1-2-3: More than 300 Recipes for Food and Drink Using Only 3 Ingredients
    • Categories: Quick / easy; Entertaining & parties
    • ISBN: 9780316320153 Hardcover (United States) 10/13/1999
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  • Healthy 1-2-3: The Ultimate Three-Ingredient Cookbook, Fat-Free, Low Fat, Low Calorie
    • Categories: Health; Low fat
    • ISBN: 9781584790402 Hardcover (United States) 2/1/2001
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  • Kids Cook 1-2-3
    • Categories: Children and baby food
    • ISBN: 9781582347356 Hardcover (United States) 10/3/2006
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  • Little Meals: A Great New Way to Eat and Cook
    • Categories: Small plates - tapas, meze
    • ISBN: 9780316310130 Paperback (United States) 4/14/1999
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  • Little Meals: A Great New Way to Eat and Cook
    • ISBN: 9780679421351 Hardcover
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  • Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes
    • Categories: Quick / easy; Low carb
    • ISBN: 9781594861659 Paperback (United States) 8/26/2005
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  • Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold
    • Categories: Restaurants & celebrity chefs; Quick / easy
    • ISBN: 9781605294704 Hardcover (United States) 12/1/2010
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  • Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
    • Categories: General; Quick / easy
    • ISBN: 9780140263664 Paperback (Australia) 8/26/1999
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  • Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
    • Categories: General; Quick / easy
    • ISBN: 9781898697671 Hardcover (United Kingdom) 8/1/1997
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  • Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
    • Categories: Quick / easy
    • ISBN: 9780670865840 Hardcover (Australia) 5/30/1996
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  • Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
    • Categories: General; Quick / easy
    • ISBN: 9781902304526 Paperback (United Kingdom) 9/30/2000
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  • Recipes 1-2-3 Menu Cookbook: Morning, Noon, and Night: More Fabulous Food Using Only Three Ingredients
    • Categories: Quick / easy; Entertaining & parties
    • ISBN: 9780316314855 Hardcover (United States) 10/1/1998
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Biography

Rozanne Gold has mastered the art of entertaining simply. With her James Beard Award–winning 1-2-3 cookbook series, she has set the standard for a style of cooking that has inspired a new generation of cooks to “keep it simple.” Gold is the entertaining columnist for Bon Appétit magazine and chef-director of the internationally acclaimed restaurant-consulting firm The Joseph Baum & Michael Whiteman Co., best known for recreating New York's magical Rainbow Room and Windows on the World. She is a frequent guest on national television and makes her home in Brooklyn, New York.