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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Sally Schneider

  • The Art of Low Calorie Cooking

    The Art of Low Calorie Cooking

    by Sally Schneider

    • Categories: Health; Low calorie
    • ISBN: 9781556701573 Hardcover (United States) 11/1/1990
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  • Art of Low-Calorie Cooking

    Art of Low-Calorie Cooking

    by Sally Schneider

    • Categories: Health
    • ISBN: 9781556703607 Paperback (United States) 5/19/1994
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  • The Improvisational Cook

    The Improvisational Cook

    by Sally Schneider

    • Categories: General
    • ISBN: 9780062025364 Paperback (United States) 2/1/2011
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  • The Improvisational Cook

    The Improvisational Cook

    by Sally Schneider

    • Categories: General
    • ISBN: 9780060731649 Hardcover (United States) 10/1/2006
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  • Improvisational Cook 1

    Improvisational Cook 1

    by Sally Schneider

    • Categories: General
    • ISBN: 9780061355523 Misc. format (United States) 12/4/2006
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  • Improvisational Cook 2

    Improvisational Cook 2

    by Sally Schneider

    • Categories: General
    • ISBN: 9780061355530 Misc. format (United States) 12/4/2006
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  • A New Way to Cook

    A New Way to Cook

    by Sally Schneider

    • Categories: Beginners & how-to; General
    • ISBN: 9781579651886 Paperback (United States) 10/31/2001
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  • A New Way To Cook

    A New Way To Cook

    by Sally Schneider

    • Categories: General
    • ISBN: 9781579652494 Paperback (United States) 10/15/2003
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Biography

Sally Schneider is a food writer and stylist whose work has appeared in Vogue Elle, Saveur, Self, Working Woman, and Health magazines, as well as the Los Angeles Times and The New York Times. A professional chef for six years, she was a contributing editor to Food & Wine and the author of the monthly "Well-Being" column. Her first cookbook, The Art of Low-Calorie Cooking, won a James Beard award in 1991. An article for Saveur won her a second James Beard award in 1995. A New Way to Cook is the culmination of ten years of research. She lives in New York City.