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Sandor Ellix Katz

  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
    • Categories: Reference; Preserving
    • ISBN: 9781603583640 eBook (United States) 10/1/2012
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  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
    • Categories: Preserving; Reference
    • ISBN: 9781603582865 Hardcover (United States) 5/14/2012
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  • Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
    • Categories: Preserving
    • ISBN: 9781621068723 Hardcover (United States) 7/11/2017
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  • Dzika fermentacja (Polish Edition)
    • Categories: Low fat
    • ISBN: 9788365601582 Paperback 1/1/2017
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  • Fermentation as Metaphor
    • Categories: Preserving; Food writing, styling & photography
    • ISBN: 9781645020219 Hardcover (United States) 10/14/2020
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  • The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
    • ISBN: 9781933392110 Paperback 11/1/2006
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  • Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
    • Categories: Preserving; Food writing, styling & photography; World
    • ISBN: 9781645020349 Hardcover (United States) 10/7/2021
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  • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
    • Categories: Preserving; Wine, beer & spirits
    • ISBN: 9781603586283 Paperback (United States) 8/19/2016
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  • Wild Fermentation: A Do-It-Yourself Guide
    • Categories: Vegetarian
    • ISBN: 9781934620175 Paperback (United States) 6/15/2011
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  • Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
    • Categories: Health; Preserving; Vegetarian
    • ISBN: 9781621061175 eBook (United States) 6/1/2011
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  • Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
    • Categories: Vegetarian
    • ISBN: 9781621069539 eBook (United States) 6/1/2011
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  • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
    • Categories: Health; Preserving; Vegetarian
    • ISBN: 9781603580120 eBook (United States) 1/15/2008
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  • Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
    • Categories: Health; Preserving; Vegetarian
    • ISBN: 9781306018272 eBook (United States) 10/22/2013
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  • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
    • Categories: Wine, beer & spirits; Chutneys, pickles & relishes; Preserving; Breads & bread machine
    • ISBN: 9781931498234 Paperback (United States) 7/1/2003
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Biography

Sandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003)--which Newsweek called "the fermenting bible"--in order to share the fermentation wisdom he had learned, and demystify home fermentation. Since the book's publication, Katz has taught hundreds of fermentation workshops across North America and beyond, taking on a role he describes as a "fermentation revivalist." Now, in The Art of Fermentation, with a decade more experience behind him, the unique opportunity to hear countless stories about fermentation practices, and answering thousands of troubleshooting questions, he's sharing a more in-depth exploration of the topic. Katz is also the author of The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements (Chelsea Green, 2006).