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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Beverly Cox

  • 365 Great 20 Minute Recipes
    • Categories: Quick / easy
    • ISBN: 9780760740453 Hardcover (United States)
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  • 365 Great 20 Minute Recipes
    • Categories: Quick / easy
    • ISBN: 9780060169626 Spiral-bound (United States) 9/21/1995
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  • Best of Ice Cream: A Cookbook
    • Categories: Ice cream & frozen desserts; Dessert
    • ISBN: 9780002552530 Hardcover (Australia) 5/11/1994
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  • Biscuits, Pancakes & Quick Breads: 120 Recipes to Make in No Time Flat
    • Categories: Baking; Pancakes, waffles & crêpes; Quick / easy; Breads & bread machine
    • ISBN: 9781584793205 Hardcover (United States) 4/1/2004
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  • Body, Mind & Spirit: Native Cooking of the Americas
    • ISBN: 9780976117704 Paperback 1/1/2004
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  • Classic Italian Cooking
    • Categories: Italian
    • ISBN: 9780442281915 Hardcover (United States) 2/1/1984
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  • Classic Italian Cooking
    • Categories: Italian
    • ISBN: 9780671608668 Hardcover (United States) 12/1/1987
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  • Classic Italian Cooking for the Vegetarian Gourmet
    • Categories: Vegetarian; Italian
    • ISBN: 9780517100424 Hardcover 11/9/1993
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  • Cooking Techniques: How to Do Anything a Recipe Tells You to Do
    • Categories: Beginners & how-to
    • ISBN: 9780316937535 Paperback (United States) 10/1/1984
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  • Cooking Techniques: How to Do Anything a Recipe Tells You to Do
    • ISBN: 9780356086941 Paperback
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  • Cooking Techniques: How to Do Anything a Recipe Tells You to Do
    • Categories: Beginners & how-to
    • ISBN: 9780316937528 Hardcover (United States) 5/1/1984
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  • Eating Cuban: 120 Recipes from the Streets of Havana to American Shores
    • Categories: Cuban
    • ISBN: 9781584795414 Hardcover (United States) 9/29/2006
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  •  Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores
    • Categories: Caribbean
    • ISBN: 9781683351825 12/19/2016
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  • Gourmet Minceur: A Week of Gourmet Diet Meals
    • Categories: Weight-loss; French
    • ISBN: 9780814907832 Paperback (United States) 4/1/1977
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  • Minceur Italienne: Slimming Gourmet Menus and Recipes
    • Categories: Weight-loss; Italian
    • ISBN: 9780814908204 Paperback (United States) 1/1/1979
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  • Spirit of the Earth: Cooking from Latin America
    • Categories: South American
    • ISBN: 9781584790242 Hardcover (United States) 10/15/2001
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  • Spirit of the Harvest: North American Indian Cooking
    • Categories: Historic; American; Native American
    • ISBN: 9781556701863 Hardcover (United States) 10/24/1991
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  • Spirit of the West: Cooking from Ranch House and Range
    • Categories: Historic; American; Mexican
    • ISBN: 9781584791973 Hardcover (United States) 3/25/2002
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  • Spirit of the West: Cooking from Ranch House and Range
    • Categories: Historic; Mexican; American
    • ISBN: 9781885183217 Hardcover (United States) 12/20/1996
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Biography

Beverly Cox apprenticed with world-renowned chef Gaston LeNôtre in Paris. She has written 10 cookbooks, including STC's Spirit of the Harvest (which won James Beard and IACP awards), Spirit of the West (an IACP award winner), and Spirit of the Earth.