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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Stéphane Reynaud

Biography

Stéphane Reynaud is chef and owner of restaurant Villa9Trois in Montreuil, just outside of Paris. He won the 2005 Grand Prix de la Gastronomie Française with his book Pork & Sons. His other cookbooks include Terrine, Ripailles, Rôtis and Stéphane Reynaud’s 365 Good Reasons to Sit Down to Eat. Reynaud has also appeared on TV and radio, including 'The Martha Stewart Show' and NPR’s 'The Splendid Table'.