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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Stéphane Reynaud

  • 365 Bonnes Raisons de Passer a Table
    • Categories: General
    • ISBN: 9782501062619 Misc. format (France) 10/28/2009
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  • Barbecue Et Plancha
    • Categories: General
    • ISBN: 9782501072434 Misc. format (France) 4/27/2011
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  • The Book of Tripe: and Gizzards, Kidneys, Feet, Brains and All the Rest
    • Categories: Meat; Restaurants & celebrity chefs
    • ISBN: 9781743435205 eBook (United States) 6/1/2014
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  • Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9781743369869 Hardcover (Australia) 6/1/2014
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  • Cerdo E Hijos
    • Categories: Meat; Restaurants & celebrity chefs; French
    • ISBN: 9780714898797 Hardcover (United States) 2/1/2008
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  • Cochon Et Fils
    • Categories: General
    • ISBN: 9782501075282 Misc. format (France) 10/19/2011
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  • Le Diner de Chasse
    • Categories: General
    • ISBN: 9782501101943 Misc. format (France) 8/26/2015
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  • French Feasts: 299 Traditional Recipes for Family Meals and Gatherings
    • Categories: Entertaining & parties; French
    • ISBN: 9781584797944 Hardcover (United States) 10/1/2009
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  • Gourmet Hot Dog
    • Categories: Meat; Restaurants & celebrity chefs
    • ISBN: 9781743363171 Hardcover (Australia) 9/11/2014
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  • Gourmet Hot Dogs
    • Categories: Sandwiches & wraps
    • ISBN: 9781743363133 Hardcover (Australia) 8/1/2014
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  • Le Livre de La Tripe
    • Categories: General
    • ISBN: 9782501077422 Misc. format (France) 9/19/2012
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  • One Knife, One Pot, One Dish: Simple French Cooking at Home
    • Categories: Casseroles, stews & one-pot meals; Quick / easy; Restaurants & celebrity chefs; French
    • ISBN: 9781760527754 Hardcover (United Kingdom) 10/1/2017
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  • One Knife, One Pot, One Dish: Simple French Cooking at Home
    • Categories: Restaurants & celebrity chefs; Casseroles, stews & one-pot meals; Quick / easy; French
    • ISBN: 9781760522735 Hardcover (Australia) 3/28/2018
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  • One Knife, One Pot, One Dish: Simple French Feasts at Home
    • Categories: Casseroles, stews & one-pot meals; Quick / easy; Restaurants & celebrity chefs; French
    • ISBN: 9781419727467 Hardcover (United States) 1/9/2018
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  • Les Petits Marabout: 100 Recettes Barbecue
    • Categories: Grills & BBQ
    • ISBN: 9782501148849 Paperback (France) 1/2/2020
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  • Pies and Tarts
    • Categories: Pies, tarts & pastries; Restaurants & celebrity chefs; French
    • ISBN: 9781743369845 Hardcover (Australia) 6/1/2014
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  • Pies and Tarts
    • Categories: Pies, tarts & pastries; EYB Pick - Australia; Restaurants & celebrity chefs; French
    • ISBN: 9781743369739 Hardcover (Australia) 9/12/2013
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  • Pies and Tarts for Dinner and Dessert
    • Categories: Restaurants & celebrity chefs; Pies, tarts & pastries; French
    • ISBN: 9781612194172 Hardcover (United States) 11/4/2014
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  • Pork and Sons
    • Categories: Meat; Restaurants & celebrity chefs; European
    • ISBN: 9780714847900 Hardcover (United States) 4/1/2007
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  • Pork and Sons
    • Categories: Meat; Restaurants & celebrity chefs; European
    • ISBN: 9780714847610 Hardcover (United Kingdom) 4/3/2007
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  • Recettes Gourmandes de Hot Dog à la Française
    • Categories: Sandwiches & wraps
    • ISBN: 9782501086325 Hardcover (France) 10/30/2013
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  • Ripailles: 299 Traditional Recipes for Family Meals and Gatherings
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781584798491 Hardcover (United States) 10/1/2009
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  • Ripailles: Traditional French Cuisine
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781741962345 Hardcover (Australia) 10/1/2008
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  • Ripailles: Traditional French Cuisine
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781743366325 Paperback (Australia) 1/7/2015
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  • Ripailles: Traditional French Cuisine
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781743366332 Paperback (Australia) 8/13/2015
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  • Ripailles
    • Categories: French
    • ISBN: 9782501099707 Misc. format (France) 10/8/2014
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  • Ripailles: Traditional French Cuisine
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781925267631 eBook (United States) 7/1/2015
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  • Ripailles : 1 Livre, 299 recettes !
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9782501053501 Hardcover (France) 1/1/2007
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  • Rôtis: Roasts for Every Day of the Week
    • Categories: Meat; Restaurants & celebrity chefs; French
    • ISBN: 9781741965377 Hardcover (Australia) 10/1/2009
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  • Rotis: Roasts for Every Day of the Week
    • Categories: Meat; Restaurants & celebrity chefs; French
    • ISBN: 9781935554653 Hardcover (United States) 10/25/2011
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  • Stéphane Reynaud Barbecue: 150 Recipes for the Barbecue
    • Categories: Grills & BBQ; Restaurants & celebrity chefs
    • ISBN: 9781742662404 Hardcover (Australia) 11/1/2011
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  • Stéphane Reynaud's 365 Good Reasons to Sit Down to Eat...
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781741969191 Hardcover (Australia) 9/1/2010
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  • Stéphane Reynaud's Barbecue: 150 Recipes for the Barbecue
    • Categories: Grills & BBQ; Restaurants & celebrity chefs
    • ISBN: 9781742666570 Hardcover (United Kingdom) 5/10/2012
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  • Stéphane Reynaud's Barbecue & Grill
    • Categories: Grills & BBQ; Restaurants & celebrity chefs
    • ISBN: 9780762778959 Paperback (United States) 4/1/2012
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  • Stéphane Reynaud's Book of Tripe: and Gizzards, Kidneys, Feet, Brains and All the Rest
    • Categories: Meat; Restaurants & celebrity chefs
    • ISBN: 9781743369692 Hardcover (Australia) 2/13/2014
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  • Stephane Reynaud's Pies and Tarts
    • Categories: Pies, tarts & pastries; Restaurants & celebrity chefs; French
    • ISBN: 9781743436639 eBook (United States) 6/1/2014
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  • Terrine
    • Categories: Meat; Restaurants & celebrity chefs; French
    • ISBN: 9780714862514 Paperback (United Kingdom) 8/1/2011
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  • Terrine
    • Categories: Meat; Restaurants & celebrity chefs; French
    • ISBN: 9780714848488 Hardcover (United States) 2/1/2008
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  • Tourtes Et Pates de Nos Regions
    • Categories: General
    • ISBN: 9782501081504 Misc. format (France) 10/24/2012
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Biography

Stéphane Reynaud is chef and owner of restaurant Villa9Trois in Montreuil, just outside of Paris. He won the 2005 Grand Prix de la Gastronomie Française with his book Pork & Sons. His other cookbooks include Terrine, Ripailles, Rôtis and Stéphane Reynaud’s 365 Good Reasons to Sit Down to Eat. Reynaud has also appeared on TV and radio, including 'The Martha Stewart Show' and NPR’s 'The Splendid Table'.