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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Steven Raichlen

  • Barbecue Sauces, Rubs, and Marinades, Bastes, Butters & Glazes, Too: Over 200 Finger-Licking Recipes
    • Categories: Grills & BBQ; Sauces; Dressings, marinades & rubs
    • ISBN: 9781523500819 Paperback (United States) 5/2/2017
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  • Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks): Over 200 Finger-Licking Recipes
    • Categories: Grills & BBQ; Sauces; Dressings, marinades & rubs
    • ISBN: 9781523502189 eBook (United States) 5/2/2017
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  • The Barbecue! Bible
    • Categories: General; Grills & BBQ
    • ISBN: 9780761113171 Hardcover (United States)
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  • The Barbecue! Bible
    • Categories: Grills & BBQ
    • ISBN: 9780761111795 Paperback (United States) 9/30/1998
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  • The Barbecue! Bible
    • Categories: Grills & BBQ
    • ISBN: 9780606316453 Hardcover (United States) 5/28/2008
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  • The Barbecue! Bible
    • Categories: Grills & BBQ
    • ISBN: 9781563058660 Paperback (United States) 8/28/1998
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  • The Barbecue! Bible 10th Anniversary Edition
    • Categories: Appliances; Grills & BBQ
    • ISBN: 9780761149446 Hardcover (United States) 5/28/2008
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  • The Barbecue! Bible 10th Anniversary Edition: Over 500 Recipes
    • Categories: General; Grills & BBQ
    • ISBN: 9780761149439 Paperback (United States) 7/23/2008
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  • Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters & Glazes: Over 200 All-New Recipes
    • Categories: Grills & BBQ; Sauces; Dressings, marinades & rubs
    • ISBN: 9780761119791 Paperback (United States) 7/21/2000
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  • Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters & Glazes: Over 200 All-New Recipes
    • Categories: Sauces; Dressings, marinades & rubs; Grills & BBQ
    • ISBN: 9780606340595 Hardcover (United States) 5/1/2000
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  • Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters & Glazes: Over 200 Recipes
    • Categories: General; Grills & BBQ; Sauces; Dressings, marinades & rubs
    • ISBN: 9780761120131 Hardcover (United States) 5/1/2000
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  • BBQ USA: 425 Fiery Recipes from All Across America
    • Categories: Grills & BBQ
    • ISBN: 9780761159582 eBook (United States) 4/22/2003
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  • Beer-Can Chicken: And 74 Other Offbeat Recipes For The Grill
    • Categories: General; Grills & BBQ; Poultry
    • ISBN: 9780761120162 Paperback (United States) 12/27/2002
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  • Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
    • ISBN: 9780761159612 5/6/2002
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  • Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
    • ISBN: 9781435142138 Paperback 1/1/2013
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  • Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes
    • Categories: Grills & BBQ; Meat
    • ISBN: 9780761168942 Paperback (United States) 4/25/2012
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  • Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes
    • Categories: Grills & BBQ; Meat
    • ISBN: 9780761171263 eBook (United States) 4/25/2012
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  • Bold & Healthy Flavors: 450 Recipes from Around the World
    • Categories: Health; World
    • ISBN: 9781579128555 Paperback (United States) 1/5/2011
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  • The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
    • Categories: Restaurants & celebrity chefs; Smoking & curing; Grills & BBQ; Meat
    • ISBN: 9781523505487 Paperback (United States) 4/30/2019
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  • The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Versatile Cut of Meat
    • Categories: Restaurants & celebrity chefs; Smoking & curing; Grills & BBQ; Meat
    • ISBN: 9781523507795 Hardcover (United States) 4/30/2019
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  • The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun
    • Categories: Herbs & spices; Caribbean
    • ISBN: 9781885183101 Hardcover (United States) 11/24/1995
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  • A Celebration of The Seasons: A Cooks Almanac
    • Categories: Seasonal
    • ISBN: 9780671624989 Hardcover (United States) 1/1/1988
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  • Grilling with Veggies
    • Categories: Vegetables; Grills & BBQ
    • ISBN: 9780761179740 eBook (United States) 8/1/2013
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  • Healthy Jewish Cooking
    • Categories: Health; Jewish
    • ISBN: 9780670893126 Hardcover (United States) 9/28/2000
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  • High Flavor Low-Fat Chicken
    • Categories: Poultry; Low fat
    • ISBN: 9780670865802 Hardcover (Australia) 1/25/1996
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  • High-Flavor Low-Fat Appetizers
    • Categories: Appetizers / starters; Low fat
    • ISBN: 9780670871353 Hardcover (Australia) 1/30/1997
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  • High-Flavor Low-Fat Desserts
    • Categories: Dessert; Low fat
    • ISBN: 9780670871360 Hardcover (Australia) 1/30/1997
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  • High-Flavor Low-Fat Italian Cooking
    • Categories: Italian; Low fat
    • ISBN: 9780670874439 Hardcover (United Kingdom) 5/28/1998
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  • How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook
    • Categories: Beginners & how-to; Grills & BBQ
    • ISBN: 9780761120148 Paperback (United States) 3/26/2002
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  • How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook
    • Categories: Beginners & how-to; Grills & BBQ
    • ISBN: 9780761124825 Hardcover (United States) 5/1/2001
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  • How to Grill: The Complete Illustrated Book of Barbecue Techniques
    • Categories: Beginners & how-to; Grills & BBQ
    • ISBN: 9780606340656 Hardcover (United States) 5/1/2001
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  • How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire
    • Categories: Grills & BBQ; Vegetables
    • ISBN: 9781523509843 Paperback (United States) 5/11/2021
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  • How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire
    • Categories: Grills & BBQ; Vegetables
    • ISBN: 9781523513628 Hardcover (United States) 5/11/2021
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  • Man Made Meals: The Essential Cookbook for Guys
    • Categories: Beginners & how-to
    • ISBN: 9780761166443 Paperback (United States) 5/6/2014
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  • Man Made Meals: The Essential Cookbook for Guys
    • Categories: Beginners & how-to
    • ISBN: 9780606356381 Misc. format (United States) 5/6/2014
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  • Man Made Meals: The Essential Cookbook for Guys
    • Categories: Beginners & how-to
    • ISBN: 9780761181330 eBook (United States) 5/6/2014
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  • Miami Spice: The New Florida Cuisine: Latin America, Cuba & the Caribbean Meet in the Tropical Heart of America
    • Categories: Cuban; Caribbean; American South
    • ISBN: 9781563053467 Paperback (United States) 9/29/1994
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  • Miami Spice: The New Florida Cuisine: Latin America, Cuba & the Caribbean Meet in the Tropical Heart of America
    • Categories: Cuban; Caribbean; American South
    • ISBN: 9780761164395 eBook (United States) 1/11/1993
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  • Miami Spice: The New Florida Cuisine: Latin America, Cuba & the Caribbean Meet in the Tropical Heart of America
    • Categories: American South; Cuban; Caribbean
    • ISBN: 9781563055195 Hardcover (United States) 10/1/1993
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  • Planet Barbecue: 309 Recipes, 60 Countries
    • Categories: Grills & BBQ
    • ISBN: 9780761164470 eBook 5/1/2010
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  • Planet Barbecue!: 309 Recipes, 60 Countries
    • Categories: Grills & BBQ
    • ISBN: 9780761148012 Paperback (United States) 5/3/2010
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  • Planet Barbecue!: 309 Recipes, 60 Countries
    • Categories: Grills & BBQ
    • ISBN: 9780761159193 Hardcover (United States) 8/2/2010
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  • Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
    • Categories: Grills & BBQ
    • ISBN: 9781523503483 Hardcover (United States) 5/1/2018
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  • Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
    • Categories: Grills & BBQ; Picnics & outdoors
    • ISBN: 9781523502769 Paperback (United States) 5/1/2018
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  • Project Smoke: Seven Steps to Smoked Food Nirvana
    • Categories: Smoking & curing; Grills & BBQ
    • ISBN: 9780761189237 Hardcover (United States) 5/10/2016
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  • Project Smoke: Seven Steps to Smoked Food Nirvana
    • Categories: Grills & BBQ; Appliances
    • ISBN: 9780761189077 eBook (United States) 5/9/2016
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  • Project Smoke: Seven Steps to Smoked Food Nirvana
    • Categories: Smoking & curing; Grills & BBQ
    • ISBN: 9780761181866 Paperback (United States) 5/10/2016
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  • Raichlen on Ribs, Ribs, Outrageous Ribs: 99 Top-Notch, Tasty, Truly Tempting Recipes
    • Categories: Grills & BBQ; Meat; Main course
    • ISBN: 9780761142119 Paperback (United States) 4/1/2007
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  • Raichlen's Indoor! Grilling: 300 Recipes for Grill Pans, Countertop Grills, Grilling Machines, Stovetop Grills, Rotisseries, and Fireplaces
    • Categories: Appliances; Grills & BBQ
    • ISBN: 9780761135883 Hardcover (United States) 11/1/2004
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  • Raichlen's Indoor! Grilling: 300 Recipes for Grill Pans, Countertop Grills, Grilling Machines, Stovetop Grills, Rotisseries, and Fireplaces
    • Categories: Appliances; Grills & BBQ
    • ISBN: 9780761133353 Paperback (United States) 5/1/2005
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  • Raichlen's Tailgating!: 32 Righteous Recipes for On-The-Go Grilling
    • Categories: Grills & BBQ; Picnics & outdoors
    • ISBN: 9780761163466 eBook (United States) 1/15/2010
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  • Salud y sazón
    • Categories: Caribbean; Mexican; Low fat
    • ISBN: 9780875964744 Hardcover 10/1/1998
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  • Secrets of the World's Best Grilling: A Video and Recipe Master Class with Steven Raichlen
    • Categories: Grills & BBQ
    • ISBN: 9780761173540 eBook (United States) 8/14/2012
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  • Secrets of the World's Best Grilling: A Video and Recipe Master Class with Steven Raichlen
    • Categories: Grills & BBQ
    • ISBN: 9780761175667 eBook (United States) 10/1/2012
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  • Steven Raichlen's BBQ USA: 425 Fiery Recipes From All Across America
    • Categories: Appliances; Grills & BBQ; American
    • ISBN: 9780761131335 Hardcover (United States) 4/22/2003
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  • Steven Raichlen's BBQ USA: 425 Fiery Recipes from All Across America
    • Categories: Grills & BBQ
    • ISBN: 9780761120155 Paperback (United States) 2/27/2004
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  • Steven Raichlen's Big Flavor Cookbook: 440 Irresistible and Healthy Recipes from Around the World
    • Categories: Health; Low fat
    • ISBN: 9781579123291 Hardcover (United States) 9/19/2003
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  • Steven Raichlen's Big Flavor Cookbook: 450 irresistible and healthy recipes from around the world
    • Categories: General
    • ISBN: 9781579126667 Hardcover (United States) 1/1/2003
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  • Steven Raichlen's Big Flavor Cookbook: 440 Irresistible and Healthy Recipes from Around the World
    • Categories: Restaurants & celebrity chefs; World; Low fat
    • ISBN: 0768821232955 Hardcover (United States) 9/20/2003
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  • Steven Raichlen's Guide to Boston Restaurants: Including Cape Cod, suburbs, and surrounding areas
    • Categories: Travel; Restaurants & celebrity chefs
    • ISBN: 9780866160315 Paperback (United States) 11/1/1983
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  • Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond
    • Categories: Health; South American
    • ISBN: 9780875964980 Paperback (United States) 5/19/2000
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  • Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond
    • Categories: Health; South American
    • ISBN: 9780875964973 Hardcover (United States) 11/1/1998
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  • Steven Raichlen's High-Flavor Low-Fat Cooking: 125 Great Recipes on an East-to-Use Easel
    • Categories: Health; Low fat
    • ISBN: 9780811809542 Easel (United States) 12/31/1996
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  • Steven Raichlen's High-Flavor Low-Fat Cooking
    • Categories: Health; Low fat
    • ISBN: 9780140241235 Paperback (Australia) 8/27/1998
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  • Steven Raichlen's High-Flavor Low-Fat Cooking
    • Categories: Low fat
    • ISBN: 9780760714089 Spiral-bound (United States) 1/1/1999
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  • Steven Raichlen's High-Flavor Low-Fat Pasta
    • Categories: Pasta & noodles; Low fat
    • ISBN: 9780670865819 Hardcover (Australia) 1/25/1996
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  • Steven Raichlen's High-Flavor Low-Fat Vegetarian Cooking
    • Categories: General; Health; Vegetarian; Low fat
    • ISBN: 9780140241242 Paperback (Australia) 5/29/1997
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  • Steven Raichlen's High-Flavor Low-Fat Vegetarian Cooking
    • Categories: General; Health; Vegetarian; Low fat
    • ISBN: 9780670857821 Hardcover (Australia, United States) 3/30/1995
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  • Steven Raichlen's High-Flavor, Low-Fat Cooking
    • Categories: Low fat
    • ISBN: 9780944475317 Paperback (Canada) 10/1/1992
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  • Steven Raichlen's High-Flavor, Low-Fat Cooking
    • Categories: Low fat
    • ISBN: 9780944475324 Hardcover (Canada) 10/1/1992
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  • Steven Raichlen's High-Flavor, Low-Fat Mexican Cooking
    • Categories: Mexican; Low fat
    • ISBN: 9780670883882 Hardcover (Australia) 9/30/1999
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  • A Taste of The Mountains Cooking School Cookbook
    • Categories: Beginners & how-to; General
    • ISBN: 9780671544287 Hardcover (United States) 4/1/1986
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Biography

Steven Raichlen is America's "master griller" (Esquire). In addition to his bestselling, award-winning Barbecue! Bible cookbooks, articles by him appear regularly in Food & Wine, Bon Appétit, and other magazines and newspapers. He was host of PBS's popular series Barbecue University at the Greenbrier, now out on DVD. Bon Appétit named him Cooking Teacher of the Year (2003). He lives and grills in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts.