x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Steven Raichlen

  • Barbecue Sauces, Rubs, and Marinades, Bastes, Butters & Glazes, Too: Over 200 Finger-Licking Recipes
    • Categories: Grills & BBQ; Dressings, marinades & rubs; Sauces
    • ISBN: 9781523500819 Paperback (United States) 5/2/2017
    show
  • Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks): Over 200 Finger-Licking Recipes
    • Categories: Dressings, marinades & rubs; Sauces; Grills & BBQ
    • ISBN: 9781523502189 eBook (United States) 5/2/2017
    show
  • The Barbecue! Bible
    • Categories: General; Grills & BBQ
    • ISBN: 9780761113171 Hardcover (United States)
    show
  • The Barbecue! Bible
    • Categories: Grills & BBQ
    • ISBN: 9780761111795 Paperback (United States) 9/30/1998
    show
  • The Barbecue! Bible
    • Categories: Grills & BBQ
    • ISBN: 9780606316453 Hardcover (United States) 5/28/2008
    show
  • The Barbecue! Bible
    • Categories: Grills & BBQ
    • ISBN: 9781563058660 Paperback (United States) 8/28/1998
    show
  • The Barbecue! Bible 10th Anniversary Edition
    • Categories: Appliances; Grills & BBQ
    • ISBN: 9780761149446 Hardcover (United States) 5/28/2008
    show
  • The Barbecue! Bible 10th Anniversary Edition: Over 500 Recipes
    • Categories: General; Grills & BBQ
    • ISBN: 9780761149439 Paperback (United States) 7/23/2008
    show
  • The Barbecue! Bible 10th Anniversary Edition
    • Categories: Grills & BBQ
    • ISBN: 9780761159575 eBook (United States) 5/28/2008
    show
  • Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters & Glazes: Over 200 All-New Recipes
    • Categories: Grills & BBQ; Sauces; Dressings, marinades & rubs
    • ISBN: 9780761119791 Paperback (United States) 7/21/2000
    show
  • Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters & Glazes: Over 200 Recipes
    • Categories: General; Grills & BBQ; Sauces; Dressings, marinades & rubs
    • ISBN: 9780761120131 Hardcover (United States) 5/1/2000
    show
  • Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters & Glazes: Over 200 All-New Recipes
    • Categories: Dressings, marinades & rubs; Sauces; Grills & BBQ
    • ISBN: 9780606340595 Hardcover (United States) 5/1/2000
    show
  • BBQ USA: 425 Fiery Recipes from All Across America
    • Categories: Grills & BBQ
    • ISBN: 9780761159582 eBook (United States) 4/22/2003
    show
  • Beer-Can Chicken: And 74 Other Offbeat Recipes For The Grill
    • Categories: General; Grills & BBQ; Poultry
    • ISBN: 9780761120162 Paperback (United States) 12/27/2002
    show
  • Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
    • ISBN: 9780761159612 5/6/2002
    show
  • Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
    • ISBN: 9781435142138 Paperback 1/1/2013
    show
  • Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes
    • Categories: Grills & BBQ; Meat
    • ISBN: 9780761171263 eBook (United States) 4/25/2012
    show
  • Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes
    • Categories: Grills & BBQ; Meat
    • ISBN: 9780761168942 Paperback (United States) 4/25/2012
    show
  • Bold & Healthy Flavors: 450 Recipes from Around the World
    • Categories: Health; World
    • ISBN: 9781579128555 Paperback (United States) 1/5/2011
    show
  •  Bold & Healthy Flavors: 450 Recipes from Around the World
    • Categories: Diabetic; Low fat
    • ISBN: 9780316509664 1/31/2017
    show
  • The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
    • Categories: Restaurants & celebrity chefs; Smoking & curing; Grills & BBQ; Meat
    • ISBN: 9781523505487 Paperback (United States) 4/30/2019
    show
  • The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Versatile Cut of Meat
    • Categories: Restaurants & celebrity chefs; Smoking & curing; Grills & BBQ; Meat
    • ISBN: 9781523507795 Hardcover (United States) 4/30/2019
    show
  • The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun
    • Categories: Herbs & spices; Caribbean
    • ISBN: 9781885183101 Hardcover (United States) 11/24/1995
    show
  • A Celebration of The Seasons: A Cooks Almanac
    • Categories: Seasonal
    • ISBN: 9780671624989 Hardcover (United States) 1/1/1988
    show
  • Grilling with Veggies
    • Categories: Vegetables; Grills & BBQ
    • ISBN: 9780761179740 eBook (United States) 8/1/2013
    show
  • Healthy Jewish Cooking
    • Categories: Health; Jewish
    • ISBN: 9780670893126 Hardcover (United States) 9/28/2000
    show
  • High Flavor Low-Fat Chicken
    • Categories: Poultry; Low fat
    • ISBN: 9780670865802 Hardcover (Australia) 1/25/1996
    show
  • High-Flavor Low-Fat Appetizers
    • Categories: Appetizers / starters; Low fat
    • ISBN: 9780670871353 Hardcover (Australia) 1/30/1997
    show
  • High-Flavor Low-Fat Desserts
    • Categories: Dessert; Low fat
    • ISBN: 9780670871360 Hardcover (Australia) 1/30/1997
    show
  • High-Flavor Low-Fat Italian Cooking
    • Categories: Italian; Low fat
    • ISBN: 9780670874439 Hardcover (United Kingdom) 5/28/1998
    show
  • How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook
    • Categories: Beginners & how-to; Grills & BBQ
    • ISBN: 9780761120148 Paperback (United States) 3/26/2002
    show
  • How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook
    • Categories: Beginners & how-to; Grills & BBQ
    • ISBN: 9780761124825 Hardcover (United States) 5/1/2001
    show
  • How to Grill: The Complete Illustrated Book of Barbecue Techniques
    • Categories: Beginners & how-to; Grills & BBQ
    • ISBN: 9780606340656 Hardcover (United States) 5/1/2001
    show
  • How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire
    • Categories: Grills & BBQ; Vegetables
    • ISBN: 9781523509843 Paperback (United States) 5/11/2021
    show
  • How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire
    • Categories: Grills & BBQ; Vegetables
    • ISBN: 9781523513628 Hardcover (United States) 5/11/2021
    show
  • Man Made Meals: The Essential Cookbook for Guys
    • Categories: Beginners & how-to
    • ISBN: 9780761166443 Paperback (United States) 5/6/2014
    show
  • Man Made Meals: The Essential Cookbook for Guys
    • Categories: Beginners & how-to
    • ISBN: 9780606356381 Misc. format (United States) 5/6/2014
    show
  • Man Made Meals: The Essential Cookbook for Guys
    • Categories: Beginners & how-to
    • ISBN: 9780761181330 eBook (United States) 5/6/2014
    show
  • Miami Spice: The New Florida Cuisine: Latin America, Cuba & the Caribbean Meet in the Tropical Heart of America
    • Categories: Cuban; Caribbean; American South
    • ISBN: 9781563053467 Paperback (United States) 9/29/1994
    show
  • Miami Spice: The New Florida Cuisine: Latin America, Cuba & the Caribbean Meet in the Tropical Heart of America
    • Categories: Cuban; Caribbean; American South
    • ISBN: 9780761164395 eBook (United States) 1/11/1993
    show
  • Miami Spice: The New Florida Cuisine: Latin America, Cuba & the Caribbean Meet in the Tropical Heart of America
    • Categories: American South; Cuban; Caribbean
    • ISBN: 9781563055195 Hardcover (United States) 10/1/1993
    show
  • Planet Barbecue: 309 Recipes, 60 Countries
    • Categories: Grills & BBQ
    • ISBN: 9780761164470 eBook 5/1/2010
    show
  • Planet Barbecue!: 309 Recipes, 60 Countries
    • Categories: Grills & BBQ
    • ISBN: 9780761148012 Paperback (United States) 5/3/2010
    show
  • Planet Barbecue!: 309 Recipes, 60 Countries
    • Categories: Grills & BBQ
    • ISBN: 9780761159193 Hardcover (United States) 8/2/2010
    show
  • Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
    • Categories: Grills & BBQ
    • ISBN: 9781523503483 Hardcover (United States) 5/1/2018
    show
  • Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
    • Categories: Grills & BBQ; Picnics & outdoors
    • ISBN: 9781523502769 Paperback (United States) 5/1/2018
    show
  • Project Smoke: Seven Steps to Smoked Food Nirvana
    • Categories: Smoking & curing; Grills & BBQ
    • ISBN: 9780761189237 Hardcover (United States) 5/10/2016
    show
  • Project Smoke: Seven Steps to Smoked Food Nirvana
    • Categories: Grills & BBQ; Appliances
    • ISBN: 9780761189077 eBook (United States) 5/9/2016
    show
  • Project Smoke: Seven Steps to Smoked Food Nirvana
    • Categories: Smoking & curing; Grills & BBQ
    • ISBN: 9780761181866 Paperback (United States) 5/10/2016
    show
  • Raichlen on Ribs, Ribs, Outrageous Ribs: 99 Top-Notch, Tasty, Truly Tempting Recipes
    • Categories: Grills & BBQ; Meat; Main course
    • ISBN: 9780761142119 Paperback (United States) 4/1/2007
    show
  • Raichlen's Burgers: 25 of the World's Best Burgers, Plus Condiments and sides
    • Categories: Sandwiches & wraps
    • ISBN: 9780761173557 eBook (United States) 5/28/2012
    show
  • Raichlen's Indoor! Grilling: 300 Recipes for Grill Pans, Countertop Grills, Grilling Machines, Stovetop Grills, Rotisseries, and Fireplaces
    • Categories: Appliances; Grills & BBQ
    • ISBN: 9780761135883 Hardcover (United States) 11/1/2004
    show
  • Raichlen's Indoor! Grilling: 300 Recipes for Grill Pans, Countertop Grills, Grilling Machines, Stovetop Grills, Rotisseries, and Fireplaces
    • Categories: Appliances; Grills & BBQ
    • ISBN: 9780761133353 Paperback (United States) 5/1/2005
    show
  • Raichlen's Tailgating!: 32 Righteous Recipes for On-The-Go Grilling
    • Categories: Grills & BBQ; Picnics & outdoors
    • ISBN: 9780761163466 eBook (United States) 1/15/2010
    show
  • Salud y sazón
    • Categories: Caribbean; Mexican; Low fat
    • ISBN: 9780875964744 Hardcover 10/1/1998
    show
  • Secrets of the World's Best Grilling: A Video and Recipe Master Class with Steven Raichlen
    • Categories: Grills & BBQ
    • ISBN: 9780761173540 eBook (United States) 8/14/2012
    show
  • Secrets of the World's Best Grilling: A Video and Recipe Master Class with Steven Raichlen
    • Categories: Grills & BBQ
    • ISBN: 9780761175667 eBook (United States) 10/1/2012
    show
  • Steven Raichlen's BBQ USA: 425 Fiery Recipes From All Across America
    • Categories: Appliances; Grills & BBQ; American
    • ISBN: 9780761131335 Hardcover (United States) 4/22/2003
    show
  • Steven Raichlen's BBQ USA: 425 Fiery Recipes from All Across America
    • Categories: Grills & BBQ
    • ISBN: 9780761120155 Paperback (United States) 2/27/2004
    show
  • Steven Raichlen's Big Flavor Cookbook: 440 Irresistible and Healthy Recipes from Around the World
    • Categories: Health; Low fat
    • ISBN: 9781579123291 Hardcover (United States) 9/19/2003
    show
  • Steven Raichlen's Big Flavor Cookbook: 440 Irresistible and Healthy Recipes from Around the World
    • Categories: Restaurants & celebrity chefs; World; Low fat
    • ISBN: 0768821232955 Hardcover (United States) 9/20/2003
    show
  • Steven Raichlen's Big Flavor Cookbook: 450 irresistible and healthy recipes from around the world
    • Categories: General
    • ISBN: 9781579126667 Hardcover (United States) 1/1/2003
    show
  • Steven Raichlen's Guide to Boston Restaurants: Including Cape Cod, suburbs, and surrounding areas
    • Categories: Travel; Restaurants & celebrity chefs
    • ISBN: 9780866160315 Paperback (United States) 11/1/1983
    show
  • Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond
    • Categories: Health; South American
    • ISBN: 9780875964980 Paperback (United States) 5/19/2000
    show
  • Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond
    • Categories: Health; South American
    • ISBN: 9780875964973 Hardcover (United States) 11/1/1998
    show
  • Steven Raichlen's High-Flavor Low-Fat Cooking: 125 Great Recipes on an East-to-Use Easel
    • Categories: Health; Low fat
    • ISBN: 9780811809542 Easel (United States) 12/31/1996
    show
  • Steven Raichlen's High-Flavor Low-Fat Cooking
    • Categories: Health; Low fat
    • ISBN: 9780140241235 Paperback (Australia) 8/27/1998
    show
  • Steven Raichlen's High-Flavor Low-Fat Cooking
    • Categories: Low fat
    • ISBN: 9780760714089 Spiral-bound (United States) 1/1/1999
    show
  • Steven Raichlen's High-Flavor Low-Fat Pasta
    • Categories: Pasta & noodles; Low fat
    • ISBN: 9780670865819 Hardcover (Australia) 1/25/1996
    show
  • Steven Raichlen's High-Flavor Low-Fat Vegetarian Cooking
    • Categories: General; Health; Vegetarian; Low fat
    • ISBN: 9780140241242 Paperback (Australia) 5/29/1997
    show
  • Steven Raichlen's High-Flavor Low-Fat Vegetarian Cooking
    • Categories: General; Health; Vegetarian; Low fat
    • ISBN: 9780670857821 Hardcover (Australia, United States) 3/30/1995
    show
  • Steven Raichlen's High-Flavor, Low-Fat Cooking
    • Categories: Low fat
    • ISBN: 9780944475317 Paperback (Canada) 10/1/1992
    show
  • Steven Raichlen's High-Flavor, Low-Fat Cooking
    • Categories: Low fat
    • ISBN: 9780944475324 Hardcover (Canada) 10/1/1992
    show
  • Steven Raichlen's High-Flavor, Low-Fat Mexican Cooking
    • Categories: Mexican; Low fat
    • ISBN: 9780670883882 Hardcover (Australia) 9/30/1999
    show
  • A Taste of The Mountains Cooking School Cookbook
    • Categories: Beginners & how-to; General
    • ISBN: 9780671544287 Hardcover (United States) 4/1/1986
    show

Biography

Steven Raichlen is America's "master griller" (Esquire). In addition to his bestselling, award-winning Barbecue! Bible cookbooks, articles by him appear regularly in Food & Wine, Bon Appétit, and other magazines and newspapers. He was host of PBS's popular series Barbecue University at the Greenbrier, now out on DVD. Bon Appétit named him Cooking Teacher of the Year (2003). He lives and grills in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts.