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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Bill Granger

Biography

With his uncomplicated approach to food and laid-back Sydney style, Bill Granger has changed the face of contemporary Australian dining. Opening his first restaurant, bill’s, in 1993, it wasn’t long before Sydney-siders were clamouring for his signature scrambled eggs and ricotta hotcakes with banana and honeycomb butter. Since then he has opened two more restaurants in Sydney and two in Japan. In that time he has published a range of bestselling cookbooks and he is a regular contributor to newspapers and magazines, both here and overseas. His TV series, bill’s food and bill’s holiday have screened in Australia, the UK and over 30 other countries.