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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Suzanne Goin

  • The A.O.C. Cookbook

    The A.O.C. Cookbook

    by Suzanne Goin

    • Categories: Wine, beer & spirits; Restaurants & celebrity chefs
    • ISBN: 9780307958235 Hardcover (United States) 10/29/2013
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  • The A.O.C. Cookbook

    The A.O.C. Cookbook

    by Suzanne Goin

    • Categories: Restaurants & celebrity chefs; Wine, beer & spirits
    • ISBN: 9780385350464 eBook (United States) 10/29/2013
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  • The A.O.C. Cookbook

    The A.O.C. Cookbook

    by Suzanne Goin

    • Categories: Restaurants & celebrity chefs; Wine, beer & spirits
    • ISBN: 9781299998841 eBook (United States) 1/1/2013
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  • Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

    Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

    by Suzanne Goin and Teri Gelber

    • Categories: Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9780307547675 (United States) 2/19/2009
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  • Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

    Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

    by Suzanne Goin and Teri Gelber

    • Categories: Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9781299019928 eBook (United States) 1/1/2009
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  • Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

    Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

    by Suzanne Goin and Teri Gelber

    • Categories: Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9781400042159 Hardcover (United States) 11/8/2005
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Biography

Suzanne Goin graduated from Brown University. She was named Best Creative Chef by Boston magazine in 1994, one of the Best New Chefs by Food & Wine in 1999, and was nominated for a James Beard Award in 2003, 2004, and 2005. She and her business partner, Caroline Styne, also run the restaurant A.O.C. In Los Angeles, where Goin lives with her husband, David Lentz.

Read Suzanne’s choices of her favorite cookbooks on bonappetit.com