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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Matthew Evans

  • The Commons: A Year of Living, Cooking and Eating on Fat Pig Farm
    • Categories: Organic, wholefoods & country; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781743795392 Hardcover (Australia) 11/1/2019
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  • The Dirty Chef: From Big City Food Critic to Foodie Farmer
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9781743316962 Paperback (Australia) 10/1/2013
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  • The Dirty Chef
    • Categories: General
    • ISBN: 9781760112820 Paperback (Australia) 12/1/2014
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  • The Dirty Chef: From Big City Food Critic to Foodie Farmer
    • Categories: General
    • ISBN: 9781743435656 eBook (United States) 10/1/2013
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  • Le Fermier Gourmet: Recettes secrètes: le bon goût des produits d'autrefois
    • Categories: Organic, wholefoods & country
    • ISBN: 9782012315730 Hardcover (France) 10/2/2013
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  • For the Love of Meat: 60 Inspired Recipes That Will Change the Way You Eat
    • Categories: Restaurants & celebrity chefs; Meat
    • ISBN: 9781743792889 Hardcover (Australia) 11/1/2016
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  • The Gourmet Farmer Deli Book: Food As It Used to Taste
    • Categories: Organic, wholefoods & country
    • ISBN: 9781742664415 Hardcover (Australia) 9/1/2012
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  • The Gourmet Farmer Deli Book: Food As It Used to Taste
    • Categories: Organic, wholefoods & country
    • ISBN: 9781742669809 Hardcover (Australia) 10/11/2012
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  • The Gourmet Farmer Deli Book
    • Categories: General
    • ISBN: 9781743317594 Hardcover (Australia) 8/1/2013
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  • The Gourmet Farmer Deli Book
    • Categories: General
    • ISBN: 9781743364888 Paperback (Australia) 9/1/2012
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  • The Gourmet Farmer Goes Fishing
    • Categories: Fish & seafood; Restaurants & celebrity chefs
    • ISBN: 9781743364628 Hardcover (Australia) 1/28/2015
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  • The Gourmet Farmer Goes Fishing
    • Categories: Fish & seafood
    • ISBN: 9781743364635 Hardcover (Australia) 5/7/2015
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  • Italy
    • Categories: Italian
    • ISBN: 9781864500226 Paperback (Australia) 3/1/2000
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  • Kitchen Basics
    • Categories: General
    • ISBN: 9781865083001 Paperback (Australia) 11/1/2000
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  • Kitchen Basics
    • Categories: Beginners & how-to; Quick / easy
    • ISBN: 9780606000000 Paperback (Australia) 6/23/2006
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  • Lonely Planet World Food: China
    • Categories: Chinese
    • ISBN: 9781864501162 Paperback (Australia) 12/31/2009
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  • Never Order Chicken on a Monday: Kitchen Chronicles of an Undercover Food Critic
    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography
    • ISBN: 9781741666960 Paperback (Australia) 10/1/2007
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    • Categories: Chutneys, pickles & relishes; Preserving; Restaurants & celebrity chefs; Sauces
    • ISBN: 9781743365816 Hardcover (Australia) 4/30/2016
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  • Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces
    • Categories: Chutneys, pickles & relishes; Preserving; Restaurants & celebrity chefs; Sauces
    • ISBN: 9781743366097 Hardcover (United Kingdom) 8/11/2016
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  • On Eating Meat: The Truth About its Production and the Ethics of Eating it
    • Categories: Meat; Food science & education
    • ISBN: 9781760637699 Paperback (Australia) 7/1/2019
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  • The Real Food Companion
    • Categories: General
    • ISBN: 9781741967203 Hardcover (Australia) 3/1/2010
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  • Real Food Companion
    • Categories: General
    • ISBN: 9787777007722 Paperback (Australia) 3/1/2010
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  • Summer on Fat Pig Farm
    • Categories: Organic, wholefoods & country; Summer
    • ISBN: 9781743369395 Hardcover (Australia) 9/1/2016
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  • Summer on Fat Pig Farm
    • Categories: Restaurants & celebrity chefs; Summer
    • ISBN: 9781743365793 Hardcover (Australia) 11/1/2015
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  • The Sydney Morning Herald Good Food Guide 2001
    • Categories: Restaurants & celebrity chefs; Travel; Magazine & newspaper tie-in
    • ISBN: 9780141007359 Paperback (Australia) 9/30/2001
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  • The Sydney Morning Herald Good Food Guide 2005
    • Categories: Restaurants & celebrity chefs; Travel; Magazine & newspaper tie-in
    • ISBN: 9780143002765 Paperback (Australia)
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  • The Weekend Cook
    • Categories: General
    • ISBN: 9781741665840 Paperback (Australia) 11/1/2007
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  • Weekend Fare
    • Categories: General
    • ISBN: 9781865082998 Paperback (Australia) 11/1/2000
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  • Winter on the Farm: Heartwarming Food for the Cold Months
    • Categories: Restaurants & celebrity chefs; Winter
    • ISBN: 9781742662275 Paperback (Australia) 7/1/2011
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  • Winter on the Farm: Heartwarming Food for the Cold Months
    • Categories: Restaurants & celebrity chefs; Winter
    • ISBN: 9781742665474 Hardcover (Australia) 10/3/2011
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Biography

Matthew Evans is a former chef and food critic turned Tasmanian smallholder. He fattens pigs, milks a cow, tends a garden and writes about food from his office overlooking the silver birches atop his cottage on Puggle Farm, in the gorgeous Huon Valley. Matthew is the author of ten books on food, including the authoritative Real Food Companion, his autobiography Never Order Chicken on a Monday followed recently by The Dirty Chef and he co-authored The Gourmet Farmer Deli Book. He writes regularly for Feast magazine, and spends much of his week setting up another 70-acre piece of land as a mixed farm under the name Fat Pig Farm.