Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Hilary Biller


Hilary Biller is well-known in South Africa as The Star's Angela Day/food editor. She is the author of Step by Step Cookbook. Angela Day is the popular food section of The Star newspaper which has been providing readers with food pages for over forty years. In this book, Hilary collaborates with other members of the Angela Day team - Jenny Kay and Elinor Storkey.