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Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
The Culinary Institute of America
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Professional Cooking
by Linda Blocker and The Culinary Institute of America and Wayne Gisslen and Mary Ellen Griffin and Le Cordon Bleu Chefs and Linda Civitello and NRA Educational Foundation and Julia Hill
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Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd Ed.
by Wayne Gisslen and Mary Ellen Griffin and Le Cordon Bleu and Joseph Amendola and Nicole Rees and Julia Hill and Linda Blocker and The Culinary Institute of America
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Wine Wise
by The Culinary Institute of America and Brian H. Smith and Steven Kolpan and Michael A. Weiss
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