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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

The Culinary Institute of America

  • An American Bounty
    • Categories: General
    • ISBN: 9780442018825 Hardcover (United States) 1/1/1994
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  • An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
    • Categories: American
    • ISBN: 9780847819089 Hardcover (United States) 1/1/1995
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  • Artisan Breads at Home
    • Categories: Baking; Breads & bread machine
    • ISBN: 9780470182604 Hardcover (United States) 1/20/2010
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  • Baking and Pastry: Student Workbook Mastering the Art and Craft
    • Categories: Baking; Pies, tarts & pastries; General courses
    • ISBN: 9780764569678 Paperback (United States) 5/11/2004
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  • Baking and Pastry
    • Categories: General
    • ISBN: 9780470140093 Hardcover (United States) 12/8/2006
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  • Baking and Pastry
    • Categories: General
    • ISBN: 9780470140109 Hardcover (United States) 12/8/2006
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  • Baking and Pastry: Mastering the Art and Craft
    • Categories: Baking
    • ISBN: 9780471443827 Hardcover (United States) 4/2/2004
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  • Baking and Pastry: Mastering the Art and Craft with Art of the Chocolatier Pastry Chef's Companion and Tasting Success Set
    • Categories: Baking
    • ISBN: 9781118127490 Hardcover (United Kingdom) 5/4/2011
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  • Baking and Pastry: Mastering the Art and Craft 2nd Edition with Student Workbook Set
    • Categories: Breads & bread machine; Pies, tarts & pastries
    • ISBN: 9780470549490 Hardcover
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  • Baking and Pastry, 2nd Edition: Mastering the Art and Craft
    • Categories: Baking; Pies, tarts & pastries
    • ISBN: 9780470055915 Hardcover (United States) 5/9/2009
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  • Baking and Pastry, 2nd Edition: Mastering the Art and Craft Study Guide
    • Categories: Baking; Pies, tarts & pastries
    • ISBN: 9780470258682 Paperback (United Kingdom) 5/7/2009
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  • Baking at Home with the Culinary Institute of America
    • Categories: Baking
    • ISBN: 9780471450955 Hardcover (United States) 9/1/2004
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  • Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America
    • Categories: Baking; Food science & education; Pies, tarts & pastries
    • ISBN: 9780764572791 Hardcover (United States) 3/2/2007
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  • Catering: A Guide to Managing a Successful Business Operation
    • ISBN: 9780764557989 Hardcover 2/26/2008
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  • Chef's Book of Yields, Formulas and Sizes
    • Categories: General
    • ISBN: 9780471464013 Hardcover (United States) 11/28/2003
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  • Chef's Book of Yields, Formulas and Sizes
    • Categories: Food science & education
    • ISBN: 9780471464020 Hardcover (United States) 11/28/2003
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  • Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
    • Categories: Chocolate; Candy / sweets
    • ISBN: 9780764588440 Hardcover (United States) 3/27/2007
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  • Chocolates and Confections at Home with The Culinary Institute of America
    • Categories: Chocolate; Candy / sweets
    • ISBN: 9780470189573 Hardcover (United States) 1/15/2010
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  • CIA Baking New Students 2010 2nd Edition Set
    • Categories: Baking
    • ISBN: 9781118056981 Hardcover (United Kingdom) 12/21/2010
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  • Cooking at Home with The Culinary Institute of America
    • Categories: General
    • ISBN: 9780471450436 Hardcover (United States) 9/26/2003
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  • Cooking Essentials for the New Professional Chef
    • Categories: General
    • ISBN: 9780471211389 Hardcover (United States) 1/15/2002
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  • Cooking Essentials for the New Professional Chef
    • Categories: Reference
    • ISBN: 9780471292180 Paperback (United States) 3/21/1997
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  • Cooking Essentials for the New Professional Chef
    • Categories: General
    • ISBN: 9780471211426 Hardcover (United States) 10/16/2001
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  • Cooking Essentials for the New Professional Chef
    • Categories: General
    • ISBN: 9780442024673 Hardcover (Australia) 3/1/1997
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  • Cooking Essentials for the New Professional Chef
    • Categories: General
    • ISBN: 9780471064107 Hardcover (United States) 3/14/2001
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  • Cooking Secrets of The Culinary Institute of America
    • Categories: Restaurants & celebrity chefs; Christmas; Thanksgiving; Seasonal
    • ISBN: 9780811811637 Paperback (United States) 12/14/1995
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  • Culinary Boot Camp: Five Days of Basic Training At The Culinary Institute Of America
    • Categories: General
    • ISBN: 9780764572784 Hardcover (United States) 5/12/2006
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  • Culinary Calculations
    • Categories: General
    • ISBN: 9780471556503 Hardcover (United States) 9/25/2003
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  • Culinary Institute of America Book of Soups: More Than 100 Recipes for Perfect Soups
    • Categories: Soups
    • ISBN: 9780867308587 Paperback (United States) 8/4/2005
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  • The Culinary Institute of America Book of Soups: More Than 100 Recipes for Perfect Soups
    • Categories: Soups
    • ISBN: 9780867308426 Hardcover (United States) 8/21/2001
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  • The Culinary Institute of America Breakfast and Brunches: Over 175 New Recipes from the World's Premier Culinary College
    • Categories: General; Breakfast / brunch
    • ISBN: 9780867309072 Hardcover (United States) 8/25/2005
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  • The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
    • Categories: Beginners & how-to
    • ISBN: 9780867309317 Hardcover (United States) 9/8/2008
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  • Culinary Math
    • ISBN: 9780470068212 Paperback 9/4/2007
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  • Culinary Math
    • Categories: Food science & education
    • ISBN: 9780471686750 Hardcover (United States) 4/21/2004
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  • Culinary Math
    • Categories: Food science & education
    • ISBN: 9780471557272 Hardcover (United States) 4/21/2004
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  • Exploring Wine: Student Workbook
    • Categories: Beverages / drinks
    • ISBN: 9780442025120 Paperback (United States) 2/28/1998
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  • Exploring Wine Inst Manual
    • Categories: Beverages / drinks
    • ISBN: 9780442024796 Paperback (United States) 12/1/1996
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  • The Flavors of Asia
    • Categories: Asian
    • ISBN: 9780756643058 Hardcover (United States) 3/1/2009
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  • From Our Kitchens
    • ISBN: 9780442017491 Paperback 9/1/1993
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  • From Our Kitchens
    • Categories: General courses
    • ISBN: 9780471286097 Paperback (United States) 10/1/1993
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  • From Our Kitchens: More Than 120 Recipes for Home Cooks
    • Categories: Food science & education; General
    • ISBN: 9780442017668 Hardcover (United States) 10/1/1993
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  • From the Recipe Files of the C.I.A.: The Culinary Institute of America
    • Categories: General
    • ISBN: 9780965109505 Paperback (United States) 12/1/1996
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  • Fun and Fancy Sushi: Expanded Edition: Nigiri-zushi, Onigiri and Maki-zushi for Every Day and Parties
    • Categories: Japanese
    • ISBN: 9784889962505 Paperback (United States) 11/1/2008
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  • Garde Manger: The Art and Craft of the Cold Kitchen
    • Categories: Food science & education
    • ISBN: 9780471323679 Hardcover (United States) 11/10/1999
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  • Garde Manger: The Art and Craft of the Cold Kitchen
    • Categories: General
    • ISBN: 9780470282267 Paperback (United Kingdom) 1/18/2008
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  • Garde Manger: The Art and Craft of the Cold Kitchen
    • Categories: General
    • ISBN: 9780471390954 Hardcover (United States) 2/15/2000
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  • Garde Manger: The Art and Craft of the Cold Kitchen Set
    • Categories: General
    • ISBN: 9780471390978 Hardcover (United States) 2/15/2000
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  • Garde Manger, 2nd Edition: The Art and Craft of the Cold Kitchen
    • Categories: Food science & education
    • ISBN: 9780471468493 Hardcover (United States) 6/8/2004
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  • Garde Manger, 4th edition: The Art and Craft of the Cold Kitchen
    • Categories: Food science & education
    • ISBN: 9780470587805 Hardcover (United States) 5/1/2012
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  • Garde Manger, Revised and Updated Third Edition: The Art and Craft of the Cold Kitchen
    • Categories: Food science & education
    • ISBN: 9780470055908 Hardcover (United Kingdom) 1/11/2008
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  • Gourmet Meals in Minutes: Elegantly Simple Menus and Recipes from the Culinary Institute of America:
    • Categories: Quick / easy
    • ISBN: 9780867309041 Hardcover (United States) 9/1/2004
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  • Grilling: Exciting International Flavors from the The Culinary Institute of America
    • Categories: Appliances; Grills & BBQ; Grains
    • ISBN: 9780867309058 Hardcover (United States) 6/25/2006
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  • Hors d'Oeuvre at Home with The Culinary Institute of America: Essential Techniques and Recipes for Creating Great Small Bites
    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • ISBN: 9780764595622 Hardcover (United States) 8/14/2007
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  • Hors d'Oeuvre at Home with The Culinary Institute of America
    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • ISBN: 9780787980283 Hardcover (United States) 4/7/2006
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  • In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
    • Categories: Appliances; General
    • ISBN: 9780470080269 Paperback (United Kingdom, United States) 1/11/2008
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  • Instructor's Guide for the Teaching of Professional Cooking
    • Categories: General
    • ISBN: 9780843620481 Spiral-bound (United States) 12/1/1976
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  • Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting
    • Categories: Appliances; General
    • ISBN: 9781118105917 Hardcover (United States) 4/1/2014
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  • The Modern Café
    • Categories: Food science & education; Restaurants & celebrity chefs
    • ISBN: 9780470371343 Hardcover (United States) 1/7/2009
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  • More Cooking Secrets of the CIA: Over 100 New Recipes from America's Most Famous Cooking School
    • Categories: Food science & education; Restaurants & celebrity chefs
    • ISBN: 9780811818636 Paperback (United States) 2/26/1998
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  • The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, with Illustrated, Step-By-Step Techniques from Culinary Institute of America
    • Categories: Soups; Casseroles, stews & one-pot meals
    • ISBN: 9780867308600 Hardcover (United States) 1/1/2010
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  • The New Professional Chef
    • Categories: Food science & education
    • ISBN: 9780471382751 Hardcover (United States) 12/14/1999
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  • The New Professional Chef: Instructor's Manual
    • Categories: Reference
    • ISBN: 9780442008314 Paperback (United States) 3/1/1992
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  • The New Professional Chef
    • Categories: General
    • ISBN: 9780471397816 Hardcover (United States) 4/12/2000
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  • New Professional Chef AND Cooking Essentials Workbook
    • Categories: Food science & education; Reference
    • ISBN: 9780471205098 Hardcover (United States) 5/23/2001
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  • The  New Professional Chef, Fifth Edition
    • Categories: Reference; Food science & education
    • ISBN: 9780442219826 Hardcover (United States) 8/1/1991
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  • The New Professional Chef, Sixth Edition
    • Categories: Reference; Food science & education
    • ISBN: 9780471149910 Hardcover (United States) 3/28/2001
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  • One Dish Meals: Flavorful Single-Dish Meals from the World's Premier Culinary College
    • Categories: Casseroles, stews & one-pot meals; Main course
    • ISBN: 9780867309089 Hardcover (United States) 9/16/2006
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  • Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes
    • Categories: Pasta & noodles
    • ISBN: 9781118427439 eBook (United States) 1/29/2013
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  • Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes
    • Categories: Pasta & noodles
    • ISBN: 9781118427422 eBook (United States) 1/29/2013
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  • Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes
    • Categories: Pasta & noodles
    • ISBN: 9781118427415 eBook (United States) 1/29/2013
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  • Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College
    • Categories: Beginners & how-to; Pies, tarts & pastries
    • ISBN: 9780470873595 Hardcover (United States) 3/11/2014
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  • Prof Chef 6/Exploring Wine Set
    • Categories: Wine, beer & spirits
    • ISBN: 9780442023034 Hardcover (United States) 9/30/1998
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  • Professional Baking
    • Categories: Baking
    • ISBN: 9780471712619 Hardcover (United States) 8/4/2004
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  • The Professional Chef: Techniques of Healthy Cooking, 2nd edition
    • Categories: Food science & education; Health
    • ISBN: 9780471288367 Paperback (United States) 5/9/1997
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  • The Professional Chef
    • Categories: General
    • ISBN: 9780471212553 Hardcover (United States) 11/12/2002
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  • The Professional Chef: Study Guide
    • Categories: Reference
    • ISBN: 9780471209164 Paperback (United States) 11/28/2001
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  • The Professional Chef
    • Categories: General
    • ISBN: 9780471209881 Hardcover (United States) 12/13/2001
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  • The Professional Chef
    • Categories: General
    • ISBN: 9780471265733 Hardcover (United States) 3/19/2002
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  • The Professional Chef
    • Categories: General
    • ISBN: 9780471322726 Hardcover (United States) 7/3/2002
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  • The Professional Chef
    • Categories: General
    • ISBN: 9780471222255 Hardcover (United States) 12/11/2001
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  • Professional Chef Set
    • Categories: General
    • ISBN: 9780471263371 Hardcover (United States) 3/5/2002
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  • The Professional Chef's Knife
    • Categories: Beginners & how-to
    • ISBN: 9780471289869 Paperback (United States) 6/1/1983
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  • Professional Chef's Knife Kit
    • Categories: General
    • ISBN: 9780471349976 Paperback (United States) 11/30/1999
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  • The Professional Chef's Techniques of Healthy Cooking
    • Categories: General; Health
    • ISBN: 9780471284833 Hardcover (United States) 10/1/1992
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  • The Professional Chef's Techniques of Healthy Cooking, 2nd Edition
    • Categories: Food science & education; Health
    • ISBN: 9780471332695 Hardcover (United States) 3/14/2000
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  • The Professional Chef, 7th Edition
    • Categories: Food science & education; General
    • ISBN: 9780471382577 Hardcover (United States) 10/2/2001
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  • The Professional Chef, 7th Edition
    • Categories: Food science & education; General
    • ISBN: 9780471487227 Hardcover (United States) 9/25/2003
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  • The Professional Chef, 7th Edition
    • Categories: Food science & education; General
    • ISBN: 9780471703372 Hardcover (United States) 6/2/2004
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  • The Professional Chef, 7th Edition
    • Categories: Food science & education; General
    • ISBN: 9780471449485 Hardcover (United States) 12/11/2002
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  • The Professional Chef, 7th Edition
    • Categories: Wine, beer & spirits
    • ISBN: 9780471211358 Hardcover (United States) 1/15/2002
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  • The Professional Chef, 7th Edition
    • Categories: Food science & education
    • ISBN: 9780471449492 Hardcover (United States) 10/25/2002
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  • The Professional Chef, 7th Edition
    • Categories: Food science & education; General
    • ISBN: 9780471211396 Hardcover (United States) 1/15/2002
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  • The Professional Chef, 7th Edition
    • Categories: Food science & education; General
    • ISBN: 9780471462118 Hardcover (United States) 11/27/2003
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  • The Professional Chef, 7th Edition
    • Categories: Food science & education; General
    • ISBN: 9780471455110 Hardcover (United States) 3/6/2003
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  • The Professional Chef, 7th Edition
    • Categories: Food science & education; General
    • ISBN: 9780471455844 Hardcover (United States) 6/15/2004
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  • The Professional Chef, 7th Edition
    • Categories: Food science & education; General
    • ISBN: 9780471460633 Hardcover (United States) 1/24/2003
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  • The Professional Chef, 8th Edition
    • Categories: Food science & education; General
    • ISBN: 9780470241660 Hardcover (United States) 11/23/2007
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  • The Professional Chef, 8th Edition
    • Categories: Food science & education
    • ISBN: 9780764557347 Hardcover (United States) 9/15/2006
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  • The Professional Chef, 9th Edition
    • Categories: Reference
    • ISBN: 9780470421352 Hardcover (United States) 9/13/2011
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  • The Professional Chef, Seventh edition
    • Categories: Food science & education; General
    • ISBN: 9780471212546 Hardcover (United States) 11/12/2002
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  • The Professional Chef, Study Guide, 8th Edition
    • ISBN: 9780471973003 Paperback (United States) 9/5/2006
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780470051023 Misc. format (United States) 7/20/2006
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  • Recipe Cards for Introduction to Culinary Arts
    • Categories: General
    • ISBN: 9780132738262 Misc. format (United States) 7/31/2014
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  • Remarkable Service
    • ISBN: 9780471281351 Hardcover (United States) 6/11/2002
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  • Spartanburg Professional Chef
    • Categories: General
    • ISBN: 9780470206386 Misc. format (United States) 9/25/2007
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  • A Tavola!: Recipes and Reflections on Traditional Italian Home Cooking
    • Categories: Italian
    • ISBN: 9780867309287 Hardcover (United States) 7/17/2009
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  • Techniques of Healthy Cooking
    • Categories: Health
    • ISBN: 9780471486169 Hardcover (United States) 6/24/2003
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  • Techniques of Healthy Cooking
    • Categories: Health
    • ISBN: 9780470135112 Paperback (United States) 12/28/2007
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  • Techniques of Healthy Cooking
    • Categories: General; Health
    • ISBN: 9780442025557 Paperback (Australia) 5/1/1997
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  • Techniques of Healthy Cooking, Third Edition
    • Categories: Health
    • ISBN: 9780470052327 Hardcover (United States) 1/11/2008
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  • Vegetables: Recipes and Techniques from the World
    • Categories: Vegetables
    • ISBN: 9780867309188 Hardcover (United States) 5/25/2007
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  • Wine Wise
    • Categories: Wine, beer & spirits
    • ISBN: 9780471770640 Hardcover (United States) 9/19/2008
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  • The Young Chef: Recipes and Techniques for Kids Who Love to Cook
    • Categories: Beginners & how-to; Children and baby food
    • ISBN: 9780470928660 Paperback (United States) 4/5/2016
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Biography

Founded in 1946, The Culinary Institute of America is an independent not-for-profit college offering bachelor's and associate degrees in culinary art and baking and pastry arts. A network of more than 37000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Courses are offered at the college's main campus in Hyde Park, NY and at The Culinary Institute of America at Greyston in St. Helena, CA.