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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Liz Crain

    • Categories: World; Japanese; Chinese; East European
    • ISBN: 9781632172969 Hardcover (United States) 10/13/2020
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  • Food Lover's Guide to Portland
    • Categories: General
    • ISBN: 9781570616259 Paperback (United States) 7/6/2010
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  • Hello! My Name Is Tasty: Global Diner Favorites from Portland's Tasty Restaurants
    • Categories: Restaurants & celebrity chefs; Breakfast / brunch; American
    • ISBN: 9781632171023 Hardcover (United States) 8/15/2017
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  • Toro Bravo: Stories. Recipes. No Bull
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs; Spanish
    • ISBN: 9781938073571 Hardcover (United States) 10/24/2013
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  • Toro Bravo: Stories. Recipes. No Bull.
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs; Spanish
    • ISBN: 9781940450391 eBook (United States) 5/28/2014
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  • Toro Bravo: Stories. Recipes. No Bull.
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs; Spanish
    • ISBN: 9781306805056 eBook (United States) 5/26/2014
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Biography

Liz Crain is the author of Food Lover's Guide to Portland. A longtime writer on Pacific Northwest food and drink, her writing has appeared in Cooking Light, Budget Travel, VIA Magazine, The Sun Magazine, The Progressive, Portland Monthly, and Culinate. She is also an editor and publicity director at Hawthorne Books, an independent literary fiction and non-fiction house in Portland. John Gorham is a four-time James Beard nominee. He is the chef and owner of Portland's beloved Toro Bravo and Tasty N Sons. Tasty N Sons received Williamette Week's Restaurant of the Year award in 2010. Gorham is the only chef to win this award three times for Viande, Tasty n Sons, and Toro Bravo. David Reamer is a Portland-based food photographer whose photography has been featured in GQ, Food & Wine, Travel + Leisure, Sunset, Portland Monthly, and Bon Appetit.