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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Tom Colicchio

  • 'Wichcraft: Craft a Sandwich Into a Meal--And a Meal Into a Sandwich
    • Categories: Sandwiches & wraps; Restaurants & celebrity chefs
    • ISBN: 9781299176874 eBook (United States) 5/10/2014
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  • Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
    • Categories: Restaurants & celebrity chefs; Main course
    • ISBN: 9780609610503 Hardcover (United States) 11/24/2003
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  • Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
    • Categories: General
    • ISBN: 9781299182325 eBook (United States) 1/1/2012
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  • Think Like a Chef
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781299182257 eBook (United States) 1/1/2012
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  • Think Like a Chef
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307406958 Paperback (United States) 11/13/2007
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  • Think Like a Chef
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780609604854 Hardcover (United States) 3/1/2001
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  • Top Chef: The Cookbook
    • Categories: General courses
    • ISBN: 9780811873475 Hardcover (United States) 8/26/2009
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  • Top Chef: The Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780811864305 Hardcover (United States) 4/15/2008
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  • 'wichcraft: Craft a Sandwich Into a Meal--And a Meal Into a Sandwich
    • Categories: Sandwiches & wraps; Restaurants & celebrity chefs
    • ISBN: 9780609610510 Hardcover (United States) 3/31/2009
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  • Wichcraft
    • ISBN: 9780307885722 (United States) 10/27/2010
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Biography

In addition to his job as lead judge on Top Chef, Tom Colicchio is one of America's most influential chefs. He won the James Beard Award as the best chef in New York when he was at Gramercy Tavern. He is currently the chef/owner of Craft in New York and Craftsteak in Las Vegas. His seminal cookbook Think Like a Chef won the James Beard Cookbook Award.