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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Tom Kime

  • Asian Bites: A Feast of Flavours from Turkey to India to Japan
    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9781405319614 Hardcover (United Kingdom) 3/3/2008
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  • Asian Bites: A Feast of Flavours from Turkey Through India to Japan
    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9786612038518 eBook (United States) 3/3/2008
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  • Asian Bites: A Feast of Flavors from Turkey to India to Japan
    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9780756633844 Hardcover (United States) 3/1/2008
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  • Asian Bites: A Feast of Flavors from Turkey to India to Japan
    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9786612447235 eBook (United States) 2/18/2008
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  • Asian Bites: A Feast of Flavors from Turkey to India to Japan
    • Categories: Asian
    • ISBN: 9780756643263 eBook (United States) 5/14/2014
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  • Balancing Flavors East and West
    • Categories: General courses
    • ISBN: 9780756623487 Hardcover (United States) 10/1/2006
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  • Easy Entertaining: One Chef's Secrets of Beautiful Presentation and Great Taste
    • ISBN: 9781407543697 Hardcover 10/1/2008
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  • Exploring Taste and Flavour: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781856265485 Hardcover (United Kingdom) 10/13/2005
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  • Exploring Taste and Flavour: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes
    • Categories: General courses
    • ISBN: 9781856267281 Paperback (United Kingdom) 9/13/2007
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  • Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World
    • Categories: Fish & seafood
    • ISBN: 9781906868178 Hardcover (United States) 6/1/2010
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  • Fish Tales: Stories and Recipes from Sustainable Fisheries Around the World
    • Categories: Fish & seafood
    • ISBN: 9781856268837 Hardcover (United Kingdom) 11/26/2009
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  • My Thai Cookbook
    • Categories: Thai
    • ISBN: 9781681883021 Hardcover (United States) 10/24/2017
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  • Street Food: Exploring the World's Most Authentic Tastes
    • Categories: Travel; Picnics & outdoors; World
    • ISBN: 9780756628505 Hardcover (United States) 6/1/2007
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  • Street Food: Exploring the World's Most Authentic Tastes
    • Categories: Travel; Picnics & outdoors; World
    • ISBN: 9780756622589 Hardcover (United States) 5/21/2007
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  • Street Food: Recreating the World's Most Authentic Tastes
    • Categories: Travel; Picnics & outdoors; World
    • ISBN: 9786611409852 (United States) 5/1/2007
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  • Street Food: Recreating the World's Most Authentic Tastes
    • Categories: Travel; Picnics & outdoors; World
    • ISBN: 9781405315807 Hardcover (United Kingdom) 6/7/2007
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  • Street Food: Exploring the World's Most Authentic Tastes
    • ISBN: 9780756642181 eBook (United States) 5/14/2014
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  • Street Food
    • Categories: General
    • ISBN: 9780241200261 Paperback (United Kingdom) 5/1/2015
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  • Tasting: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780857830852 Paperback (United Kingdom) 2/23/2012
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  • Thai Food Made Easy
    • Categories: Beginners & how-to; Quick / easy; Thai
    • ISBN: 9781760527761 Paperback (Australia) 10/5/2017
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  • Thai Food Made Easy
    • Categories: Quick / easy; Thai
    • ISBN: 9781760522742 Paperback (Australia) 10/5/2017
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  • Tom's Table
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781407543772 Hardcover (United Kingdom) 9/1/2008
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Biography

Tom Kime has worked at the River Cafe, and for Rick Stein and David Thompson, and is the author of, amongst other books, the award-winning Exploring Taste and Flavour and Fish Tales. He has presented three TV series and appears regularly on Ready Steady Cook in Australia.