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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Vicki Edgson

Biography

NATASHA CORRETT is a professional vegetarian chef and entrepreneur, whose passion for cooking stems from training as a teenager in her father's French restaurant, London's prestigious Le Boudin Blanc. The experience left her with a love of experimenting with flavours and textures. A firm believer and practitioner in the benefits of a balanced and alkaline approach to life, she developed an interest in healthy eating and cooking early in her career. Natasha develops recipes, teaches personal cooking lessons and gives demonstrations in alkaline cuisine. She runs wellbeing and lifestyle retreats in the UK and abroad, offering holistic escapes from busy city life. In Mauritius, she has trained the chefs at LUX* Island Resorts (www.luxislandresorts.com) to cook the Honestly Healthy way. VICKI EDGSON has been a practising nutritional therapist for over 15 years, always working alongside medical doctors to create the bridge between allopathic medicine and complementary practices. She has six books to her name and was one of the founders of The Food Doctor. As well as her busy nutritional therapy consultancy, she runs award-winning retreats both in the UK and abroad. She is a contributing columnist for Psychologies Magazine and regularly contributes to national and international newspapers and magazines. She has co-presented two major television series - Fat Nation for BBC1 and BBC3, and Diet Doctors for Channel Five.