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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Waverley Root

  • The Best of Italian Cooking
    • Categories: Italian
    • ISBN: 9780448160634 Hardcover (United States) 3/1/1982
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  • Best of Italian Cooking
    • Categories: Italian
    • ISBN: 9780233966007 Hardcover 10/24/1974
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  • The Best of Italian Cooking
    • Categories: Italian
    • ISBN: 9780448115283 Hardcover 11/1/1974
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  • The Cooking of Italy (Foods of the World)
    • Categories: Italian
    • ISBN: 9780809400850 Paperback 6/1/1968
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  • The Cooking of Italy (Foods of the World)
    • Categories: Italian
    • ISBN: 9780681923010 Hardcover (United States) 12/1/1968
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  • The Cooking of Italy (Foods of the World)
    • Categories: Italian
    • ISBN: 9780809400577 Hardcover (United States) 12/1/1968
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  • The Cooking of Italy (Foods of the World)
    • Categories: Italian
    • ISBN: 9780809400300 Hardcover (United States) 12/1/1968
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  • Eating in America
    • Categories: General
    • ISBN: 9780912946887 Hardcover (United States) 4/30/1984
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  • Eating in America: A History
    • Categories: Historic; American
    • ISBN: 9780688030964 Hardcover (United States)
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  • Food
    • Categories: General
    • ISBN: 9781568521015 Hardcover (United States) 7/1/1996
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  • Food: An Authoritative and Visual History and Dictionary of the Foods in the World
    • Categories: General
    • ISBN: 9780964360013 Hardcover (United States) 3/1/1996
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  • Food: An Authoritative, Visual History and Dictionary of the Foods of the World
    • ISBN: 9780671627959 Paperback 9/1/1986
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  • Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World
    • Categories: General
    • ISBN: 9780765197917 Hardcover (United States) 8/1/1996
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  • Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World
    • Categories: Historic; Reference
    • ISBN: 9780671225896 Hardcover 10/28/1980
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  • The Food of France
    • Categories: Historic; Food writing, styling & photography; Travel; French
    • ISBN: 9780679738978 Paperback (United States) 6/2/1992
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  • The Food of France
    • Categories: Historic; Travel; Food writing, styling & photography; French
    • ISBN: 9780333357934 Paperback (United Kingdom) 7/14/1983
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  • The Food of Italy
    • Categories: Italian
    • ISBN: 9780679738961 Paperback (United States) 2/16/1999
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  • The Food of Italy
    • Categories: General; Italian
    • ISBN: 9780394724294 Paperback (United States) 1/1/1977
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  • Herbs & Spices: A Guide to Culinary Seasoning
    • Categories: Herbs & spices
    • ISBN: 9780912383088 Paperback (United States) 4/1/1991
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