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Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Wayne Gisslen
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Culinary Academy of Long Island
by Francis T. Lynch and Wayne Gisslen and Cia and NRA Educational Foundation
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Essentials of Professional Cooking
by Wayne Gisslen and Le Cordon Bleu Chefs and Cia and NRA Educational Foundation
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Professional Cooking
by Linda Blocker and The Culinary Institute of America and Wayne Gisslen and Mary Ellen Griffin and Le Cordon Bleu Chefs and Linda Civitello and NRA Educational Foundation and Julia Hill
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Professional Cooking
by Wayne Gisslen and Mary Ellen Griffin and Le Cordon Bleu Chefs and Maria Belknap
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Professional Cooking
by Linda Blocker and Wayne Gisslen and NRA Educational Foundation and Julia Hill
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Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd Ed.
by Wayne Gisslen and Mary Ellen Griffin and Le Cordon Bleu and Joseph Amendola and Nicole Rees and Julia Hill and Linda Blocker and The Culinary Institute of America (CIA)
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So You Want to Be a Chef
by Karen Eich Drummond and Wayne Gisslen and Lisa M. Brefere and Brad Barnes and NRA Educational Foundation
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