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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Wayne Gisslen

  • Advanced Patisserie and Baking Foundations
    • Categories: Food science & education; Baking
    • ISBN: 9781118673799 Hardcover (United States) 1/1/2013
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  • Advanced Professional Cooking (College Edition)
    • Categories: Food science & education
    • ISBN: 9780471836834 Hardcover (United States) 7/1/1992
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  • All Access Pack Recipes to Accompany Professional Baking 6th Edition
    • Categories: General
    • ISBN: 9781118737507 Loose leaf (United States) 9/9/2013
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  • All Access Pack Recipes to Accompany Professional Cooking 7th Edition
    • Categories: Food science & education
    • ISBN: 9781118737484 Loose leaf (United States) 9/9/2013
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  • All Access Pack Recipes to Accompany Professional Cooking, Eighth Edition
    • Categories: General
    • ISBN: 9781118836606 Loose leaf (United States) 10/29/2013
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  • All Access Pack Recipes to Accompany Professional Garde Manger
    • Categories: General
    • ISBN: 9781118737521 Loose leaf (United States) 9/9/2013
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  • Becoming a Chef
    • Categories: General
    • ISBN: 9780471486091 Hardcover (United States) 10/9/2003
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  • The Chef's Art: Secrets of Four-star Cooking at Home
    • Categories: General
    • ISBN: 9780471836841 Hardcover (United States) 11/18/1992
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  • Chef's Book of Formulas, Yields and Sizes
    • Categories: General
    • ISBN: 9780471458128 Hardcover (United States) 11/21/2003
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  • Chef's Book of Formulas, Yields and Sizes
    • Categories: General
    • ISBN: 9780471464037 Hardcover (United States) 11/28/2003
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  • CHIC Baking/Pastry
    • Categories: Baking
    • ISBN: 9780471740315 Hardcover (United States) 3/11/2005
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  • CHIC Culinary
    • Categories: General
    • ISBN: 9780471740322 Hardcover (United States) 3/24/2005
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  • Colorado Mountain College Culinary
    • Categories: Food science & education
    • ISBN: 9780471767695 Hardcover (United States) 9/14/2005
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  • Cooking for Canadian Chefs
    • Categories: General
    • ISBN: 9780470837719 Hardcover (United Kingdom) 6/12/2007
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  • Culinary Academy of Long Island
    • ISBN: 9780471740292 Hardcover (United States) 2/2/2005
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  • Culinary Calculations
    • Categories: Baking
    • ISBN: 9780471555872 Hardcover (United States) 9/25/2003
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  • Culinary Math
    • Categories: Food science & education
    • ISBN: 9780471445524 Hardcover (United States) 11/4/2002
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  • Culinary Math
    • Categories: General
    • ISBN: 9780471281306 Hardcover (United States) 6/11/2002
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  • Culinary Math
    • Categories: General
    • ISBN: 9780471557296 Hardcover (United States) 4/21/2004
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  • Custom Edition of Professional Cooking for Canadian Chefs for Georgian College
    • Categories: General
    • ISBN: 9780470834084 Paperback (United States) 7/11/2003
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  • Essentials of Professional Cooking
    • Categories: General
    • ISBN: 9786610508198 (United States) 6/27/2006
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  • Essentials of Professional Cooking
    • Categories: General
    • ISBN: 9780471309710 Paperback (United States) 4/10/2003
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  • Essentials of Professional Cooking
    • Categories: General
    • ISBN: 9780471311027 Hardcover (United States) 4/16/2003
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  • Essentials of Professional Cooking
    • Categories: General
    • ISBN: 9780471486275 Hardcover (United States) 9/25/2003
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  • Essentials of Professional Cooking: Website
    • Categories: General
    • ISBN: 9780470048771 Misc. format (United States) 2/20/2006
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  • Essentials of Professional Cooking
    • Categories: General
    • ISBN: 9780471469162 (United States) 6/27/2006
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  • Essentials of Professional Cooking
    • Categories: General
    • ISBN: 9780471202028 Hardcover (United States) 5/13/2003
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  • Essentials of Professional Cooking
    • Categories: General
    • ISBN: 9780471716150 Hardcover (United States) 9/14/2004
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  • Essentials of Professional Cooking
    • Categories: General
    • ISBN: 9780470297643 (United States) 12/10/2007
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  • Essentials of Professional Cooking
    • Categories: General
    • ISBN: 9781280508196 eBook (United States) 6/27/2006
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  • Essentials of Professional Cooking
    • Categories: General
    • ISBN: 9781119030720 eBook (United States) 2/1/2015
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  • Essentials of Professional Cooking
    • Categories: General
    • ISBN: 9780471703280 Hardcover (United States) 6/2/2004
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  • Essentials of Professional Cooking
    • Categories: General
    • ISBN: 9780471458197 Hardcover (United States) 11/21/2003
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  • Essentials of Professional Cooking
    • Categories: General
    • ISBN: 9780471455790 Hardcover (United States) 12/12/2003
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  • Essentials of Professional Cooking with Cheftec CD-ROM with Visual Foodlovers Guide Set
    • Categories: General
    • ISBN: 9780470632208 Hardcover (United States) 12/30/2009
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  • How Baking Works WITH Professional Baking 3rd Edition
    • Categories: Baking; Food science & education
    • ISBN: 9780471487173 Hardcover (United States) 9/25/2003
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  • The Professional Bakeshop
    • Categories: Baking
    • ISBN: 9781118314128 (United States) 11/20/2012
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  • The Professional Bakeshop
    • Categories: Baking
    • ISBN: 9781118314135 11/20/2012
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  • The Professional Bakeshop
    • ISBN: 9781118314111 11/20/2012
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  • The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker
    • Categories: Baking; Food science & education; Breads & bread machine
    • ISBN: 9781118314104 Hardcover (United States) 7/29/2013
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  • Professional Baking
    • Categories: General courses
    • ISBN: 9780471413233 Hardcover (United States) 10/27/2000
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  • Professional Baking
    • Categories: Baking
    • ISBN: 9780471432852 Hardcover (United States) 10/2/2002
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  • Professional Baking
    • Categories: General
    • ISBN: 9780470139950 Hardcover (United States) 12/8/2006
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  • Professional Baking
    • Categories: Baking
    • ISBN: 9780471442653 Hardcover (United States) 10/2/2002
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  • Professional Baking
    • Categories: General courses
    • ISBN: 9780471595083 Hardcover (United States) 1/11/1994
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  • Professional Baking
    • Categories: General courses
    • ISBN: 9780471595090 Hardcover (United States) 11/1/1993
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  • Professional Baking
    • Categories: Baking
    • ISBN: 9780471712619 Hardcover (United States) 8/4/2004
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  • Professional Baking: Study Guide - College Version
    • Categories: Baking
    • ISBN: 9781118158333 Paperback (United States) 12/16/2011
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  • Professional Baking
    • Categories: Baking; Food science & education; Reference
    • ISBN: 9780471886686 Hardcover (United States) 2/4/1985
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  • Professional Baking
    • Categories: Baking; Food science & education
    • ISBN: 9780471679943 Hardcover (United States) 1/29/2004
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  • Professional Baking
    • Categories: Baking
    • ISBN: 9780471686767 Hardcover (United States) 4/15/2004
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  • Professional Baking
    • Categories: Baking
    • ISBN: 9780471686774 Hardcover (United States) 4/15/2004
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  • Professional Baking (Fifth Edition)
    • Categories: Baking
    • ISBN: 9780471783480 Misc. format (United States) 5/23/2008
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  • Professional Baking (Fifth Edition)
    • Categories: Baking; General
    • ISBN: 9780470932148 Misc. format (United States) 7/13/2010
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  • Professional Baking (Fourth Edition)
    • Categories: Baking
    • ISBN: 9780471464273 Misc. format (United States) 4/20/2004
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  • Professional Baking (Second Edition)
    • Categories: Baking
    • ISBN: 9780471039990 Hardcover (United States) 1/5/1994
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  • Professional Baking (Second Edition)
    • Categories: General courses
    • ISBN: 9780471306177 Paperback (United States) 1/11/1994
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  • Professional Baking (Third Edition)
    • Categories: Baking
    • ISBN: 9780471413028 Paperback (United States) 3/14/2001
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  • Professional Baking (Third Edition)
    • Categories: Baking
    • ISBN: 9780471417743 Paperback (United States) 2/27/2001
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  • Professional Baking (Third Edition)
    • Categories: Baking
    • ISBN: 9780471417750 Hardcover (United States) 3/14/2001
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  • Professional Baking (Third Edition)
    • Categories: General courses
    • ISBN: 9780471346463 Hardcover (United States) 11/3/2000
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  • Professional Baking (Third Edition)
    • Categories: Baking
    • ISBN: 9780471346470 Hardcover (United States) 11/30/2000
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  • Professional Baking 5e College Version with Professional Pastry Chef 4e and Bread Chapter 10 Set
    • Categories: Baking
    • ISBN: 9780470466582 Misc. format (United States) 10/27/2008
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  • Professional Baking 5th Edition College Version W/CD-ROM with Professional Baking Methods Card and Book of Yields 7th Edition Set
    • Categories: Baking
    • ISBN: 9780470501443 Hardcover (United States) 2/9/2009
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  • Professional Baking 5th Edition College Version W/CD-ROM with Study Guide Cake Decorating Baking Methods Cards (4) Pkg and Syaachef Set
    • Categories: Baking
    • ISBN: 9780470642184 Hardcover (United States) 2/8/2010
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  • Professional Baking 5th Edition College Version/CD-ROM with Study Guide Pastry Chef's Companion Pbm Cards Pkg and How Baking Works 3rd Edition Set
    • Categories: Baking
    • ISBN: 9781118062579 Hardcover (United States) 12/28/2010
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  • Professional Baking 5th Edition W/ CD for Kendall College and Baking Methods Cards Set
    • Categories: Baking
    • ISBN: 9780470414057 Paperback (United States) 6/10/2008
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  • Professional Baking Method Cards
    • Categories: Baking
    • ISBN: 9780470313879 Loose leaf (United Kingdom) 2/27/2008
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  • Professional Baking Study Guide
    • Categories: Baking
    • ISBN: 9780471783503 Paperback (United States) 2/14/2008
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  • Professional Baking, 4th Edition
    • Categories: Baking
    • ISBN: 9780471464266 Hardcover (United States) 4/6/2004
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  • Professional Baking, 5th edition
    • Categories: Baking
    • ISBN: 9780471783497 Hardcover (United States) 3/7/2008
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  • Professional Baking, 5th Edition:  College Version W/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg Set
    • Categories: Baking; General
    • ISBN: 9780470923337 Misc. format (United States) 6/21/2010
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  • Professional Baking, 6th Edition
    • Categories: Baking; Food science & education
    • ISBN: 9781118083741 Hardcover (United States) 12/16/2011
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  • Professional Baking, 6th Edition
    • Categories: Baking
    • ISBN: 9781118214527 eBook (United States) 4/13/2012
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  • Professional Baking, 7th Edition
    • Categories: Food science & education; Baking
    • ISBN: 9781119148449 Hardcover (United States) 9/13/2016
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  • Professional Baking, College Version
    • Categories: Baking
    • ISBN: 9786610468492 (United States) 12/6/2006
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  • Professional Baking, College Version
    • Categories: Baking
    • ISBN: 9781280468490 eBook (United States) 12/6/2006
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  • Professional Baking, College Version
    • Categories: Baking
    • ISBN: 9780470073537 (United States) 6/12/2006
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  • Professional Baking, Fifth Edition and Method Cards and Rinsky/Pastry Chef's Companion Set
    • Categories: Baking
    • ISBN: 9780470343357 Hardcover (United States) 3/7/2008
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  • Professional Baking, Student Workbook
    • ISBN: 9780471477815 Paperback 5/3/2004
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  • Professional Baking, Textbook and Study Guide
    • Categories: Baking
    • ISBN: 9780470571194 Hardcover (United States) 7/14/2009
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  • Professional Cooking: Study guide to accompany 3rd edition
    • Categories: Food science & education
    • ISBN: 9780471089315 Hardcover (United States) 12/12/1994
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  • Professional Cooking: Study guide to accompany 5th edition
    • Categories: Food science & education
    • ISBN: 9780471219538 Paperback (United States) 6/14/2002
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  • Professional Cooking: Website 5th Edition
    • Categories: General
    • ISBN: 9780470048764 Misc. format (United States) 2/20/2006
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780470051023 Misc. format (United States) 7/20/2006
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780470095829 Misc. format (United States) 7/28/2006
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780470097304 Misc. format (United States) 7/21/2006
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780470102688 Misc. format (United States) 7/27/2006
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780470107652 Misc. format (United States) 7/28/2006
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  • Professional Cooking
    • Categories: General
    • ISBN: 9786610551804 (United States) 8/8/2006
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  • Professional Cooking
    • Categories: General
    • ISBN: 9786611032524 (United States) 1/1/2007
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  • Professional Cooking
    • Categories: Food science & education
    • ISBN: 9780471082484 Hardcover (United States) 12/8/1982
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780471205456 Hardcover (United States) 5/23/2001
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780471211365 Hardcover (United States) 12/12/2001
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780471265467 Hardcover (United States) 6/14/2002
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780471320654 Hardcover (United States) 10/15/1998
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780471444657 Hardcover (United States) 11/4/2002
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780471668152 Hardcover (United States) 11/27/2003
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780471699620 Hardcover (United States) 6/2/2004
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780470007105 Hardcover (United States) 9/14/2007
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780470132722 Hardcover (United States) 11/16/2006
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780470132739 Hardcover (United States) 11/16/2006
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780470222928 Hardcover (United States) 9/4/2007
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780471959465 Hardcover (United States) 3/15/2006
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  • Professional Cooking
    • Categories: Reference
    • ISBN: 9780471838494 Hardcover 5/4/1989
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  • Professional Cooking
    • Categories: General
    • ISBN: 9781280551802 eBook (United States) 8/8/2006
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  • Professional Cooking
    • Categories: General
    • ISBN: 9781281032522 eBook (United States) 1/1/2007
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780470598726 eBook (United States) 4/30/2010
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  • Professional Cooking
    • Categories: General
    • ISBN: 9781118049709 eBook (United States) 8/24/2011
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  • Professional Cooking
    • Categories: General
    • ISBN: 9781118049716 eBook (United States) 8/24/2011
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  • Professional Cooking
    • Categories: General
    • ISBN: 9781118227664 eBook (United States) 9/27/2011
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780471703365 Hardcover (United States) 6/2/2004
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780471386360 Hardcover (United States) 12/14/1999
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780470449844 Misc. format (United Kingdom) 9/4/2008
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780471451297 Hardcover (United States) 11/14/2002
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780471771470 Misc. format (United States) 3/24/2006
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780471771500 Misc. format (United States) 3/24/2006
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780471778769 Hardcover (United States) 9/15/2005
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780470040096 Misc. format (United States) 3/14/2007
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780470241608 Misc. format (United States) 11/23/2007
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  • Professional Cooking (2nd Edition)
    • Categories: Food science & education
    • ISBN: 9780471838487 Hardcover (United States) 5/24/1989
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  • Professional Cooking (3rd Edition)
    • Categories: Food science & education
    • ISBN: 9780471102700 Hardcover (United States) 1/11/1996
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  • Professional Cooking (3rd Edition)
    • Categories: Food science & education
    • ISBN: 9780471593010 Hardcover (United States) 12/13/1994
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  • Professional Cooking (3rd Edition)
    • Categories: Food science & education
    • ISBN: 9780471593003 Hardcover (United States) 12/22/1994
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  • Professional Cooking (4th Edition)
    • Categories: Food science & education
    • ISBN: 9780471092568 Hardcover (United States) 3/15/2001
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  • Professional Cooking (4th Edition)
    • Categories: Food science & education
    • ISBN: 9780471245636 Hardcover (United States) 8/24/1998
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  • Professional Cooking (4th Edition)
    • Categories: Food science & education
    • ISBN: 9780471382775 Hardcover (United States) 11/2/1999
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  • Professional Cooking (4th Edition)
    • Categories: Food science & education
    • ISBN: 9780471382799 Hardcover (United States) 11/5/1999
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  • Professional Cooking (4th Edition)
    • Categories: Food science & education
    • ISBN: 9780471382911 Hardcover (United States) 10/5/1999
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  • Professional Cooking (4th Edition)
    • Categories: Food science & education
    • ISBN: 9780471382935 Hardcover (United States) 10/5/1999
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  • Professional Cooking (4th Edition)
    • Categories: Food science & education
    • ISBN: 9780471387435 Hardcover (United States) 2/7/2000
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  • Professional Cooking (4th Edition)
    • Categories: Food science & education
    • ISBN: 9780471413219 Hardcover (United States) 1/24/2001
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  • Professional Cooking (4th Edition)
    • Categories: Food science & education
    • ISBN: 9780471239970 Hardcover (United States) 9/15/1998
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  • Professional Cooking (4th Edition)
    • Categories: Food science & education
    • ISBN: 9780471320685 Hardcover (United States) 12/2/1998
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  • Professional Cooking (4th Edition)
    • Categories: Food science & education
    • ISBN: 9780471320692 Hardcover (United States) 11/12/1998
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  • Professional Cooking (4th Edition)
    • Categories: Food science & education
    • ISBN: 9780471320708 Hardcover (United States) 12/2/1998
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  • Professional Cooking (4th Edition)
    • Categories: Food science & education
    • ISBN: 9780471382782 Hardcover (United States) 10/13/1999
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  • Professional Cooking (4th Edition)
    • Categories: Food science & education
    • ISBN: 9780471360209 Hardcover (United States) 5/18/1999
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  • Professional Cooking (4th Edition)
    • Categories: Food science & education
    • ISBN: 9780471360216 Hardcover (United States) 5/18/1999
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  • Professional Cooking (5th Edition)
    • Categories: Food science & education
    • ISBN: 9780471208815 Paperback (United States) 6/19/2002
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  • Professional Cooking (5th Edition)
    • Categories: Food science & education
    • ISBN: 9780471237471 Hardcover (United States) 6/14/2002
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  • Professional Cooking (5th Edition)
    • Categories: Food science & education
    • ISBN: 9780471397113 Hardcover (United States) 7/8/2002
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  • Professional Cooking (5th Edition)
    • Categories: Food science & education
    • ISBN: 9780471421047 Paperback (United States) 7/29/2002
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  • Professional Cooking (5th Edition)
    • Categories: Food science & education
    • ISBN: 9780471733010 Hardcover (United States) 12/9/2004
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  • Professional Cooking (5th Edition)
    • Categories: Food science & education
    • ISBN: 9780471436256 Hardcover (United States) 6/14/2002
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  • Professional Cooking (5th Edition)
    • Categories: Food science & education
    • ISBN: 9780471457480 Hardcover (United States) 3/6/2003
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  • Professional Cooking (6th Edition)
    • Categories: Food science & education
    • ISBN: 9780471663768 Hardcover (United States) 3/3/2006
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  • Professional Cooking (6th Edition)
    • Categories: Food science & education
    • ISBN: 9780470047132 Misc. format (United States) 7/18/2006
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  • Professional Cooking (6th Edition)
    • Categories: Food science & education
    • ISBN: 9780470007143 Misc. format (United States) 9/14/2007
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  • Professional Cooking (6th Edition)
    • Categories: Food science & education
    • ISBN: 9780470056189 Misc. format (United States) 4/6/2006
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  • Professional Cooking (6th Edition)
    • Categories: Food science & education
    • ISBN: 9780470075005 Misc. format (United States) 7/27/2006
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  • Professional Cooking (6th Edition)
    • Categories: Food science & education
    • ISBN: 9780470081389 Misc. format (United States) 7/27/2006
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  • Professional Cooking (6th Edition)
    • Categories: Food science & education
    • ISBN: 9780470132715 Hardcover (United States) 11/16/2006
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  • Professional Cooking (7th Edition)
    • Categories: Food science & education
    • ISBN: 9780470197530 Hardcover (United States) 2/22/2010
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  • Professional Cooking (7th Edition)
    • Categories: Food science & education
    • ISBN: 9780470197523 Hardcover (United States) 1/19/2010
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  • Professional Cooking (8th Edition)
    • Categories: Food science & education
    • ISBN: 9781118636725 Hardcover (United States) 1/16/2014
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  • Professional Cooking (Unbranded), College Version
    • Categories: General
    • ISBN: 9780470073650 (United States) 4/14/2006
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  • Professional Cooking 4e & Remarkable Service Set
    • Categories: General
    • ISBN: 9780471223320 Hardcover (United States) 10/16/2001
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  • Professional Cooking 4e College & Nraef Workbook Package
    • Categories: General
    • ISBN: 9780471442387 Hardcover (United States) 9/29/1999
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  • Professional Cooking 4e, NRAFF Workbook Package & Restaurant Service Basics Set
    • Categories: General
    • ISBN: 9780471211433 Hardcover (United States) 10/16/2001
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  • Professional Cooking 6th Edition College Version W/CD-ROM and Escoffier Set
    • Categories: General
    • ISBN: 9780470546093 Hardcover (United States) 5/11/2009
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  • Professional Cooking 6th Edition College Version W/CD-ROM with Visual Food Lovers Guide Set
    • Categories: General
    • ISBN: 9780470586815 Hardcover (United States) 8/24/2009
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  • Professional Cooking 7e, Kno Premium E-Text
    • Categories: General
    • ISBN: 9781118513460 eBook (United States) 1/11/2010
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  • Professional Cooking 7th Edition College Version W/CD-ROM with Visual Food Lovers Guide Set
    • Categories: General
    • ISBN: 9780470586822 Hardcover (United States) 8/24/2009
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  • Professional Cooking 7th Edition College Version with Book of Yields 8th Edition and Tasting Success Set
    • Categories: General
    • ISBN: 9781118011935 Hardcover (United States) 10/5/2010
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  • Professional Cooking 7th Edition College Version with Escoffier Set
    • Categories: General
    • ISBN: 9780470620656 Hardcover (United States) 11/23/2009
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    • ISBN: 9780470882498 Hardcover (United States) 4/12/2010
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    • ISBN: 9780470944714 Hardcover (United States) 8/9/2010
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    • ISBN: 9781118011928 Hardcover (United States) 10/5/2010
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    • ISBN: 9780470902622 Hardcover (United States) 5/3/2010
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    • ISBN: 9780470832042 Misc. format (Canada) 8/9/2004
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    • ISBN: 9780470832059 Paperback (Canada) 8/9/2004
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  • Professional Cooking for Canadian Chefs
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    • ISBN: 9780470838983 Hardcover (United States) 9/22/2007
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    • ISBN: 9780470839645 Paperback (United States) 10/22/2007
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    • ISBN: 9780470258903 Hardcover (United Kingdom) 3/3/2008
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    • ISBN: 9780470076569 (United States) 12/13/2006
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    • ISBN: 9786610721566 (United States) 12/13/2006
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  • Professional Cooking for Canadian Chefs
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    • ISBN: 9780470041710 Paperback (United Kingdom) 8/2/2006
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    • ISBN: 9780471663775 Misc. format (United States) 4/7/2006
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    • ISBN: 9780470839447 Misc. format (United Kingdom) 9/21/2009
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    • ISBN: 9781118636602 Hardcover (United States) 4/7/2014
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  • Professional Cooking for Canadian Chefs
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    • ISBN: 9780470965160 eBook (United States) 9/10/2010
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    • ISBN: 9780470965177 eBook (United States) 3/20/2014
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  • Professional Cooking for Canadian Chefs
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    • ISBN: 9781118718322 eBook (United States) 3/26/2013
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    • ISBN: 9780470241530 Hardcover (United States) 2/20/2008
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  • Professional Cooking for Canadian Chefs 5th Edition with National Restaurant Association Guide
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    • ISBN: 9780470832134 Hardcover (United States) 6/21/2002
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  • Professional Cooking for Canadian Chefs 6th Edition with Student Study Guide and Escoffier Set
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    • ISBN: 9780470552971 Hardcover (United States) 5/26/2009
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    • ISBN: 9780470832110 Hardcover (United States) 6/21/2002
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    • ISBN: 9781118029916 Hardcover (United States) 11/23/2010
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  • Set: Professional Cooking for Canadian Chefs 8th Edition with Student Study Guide 8th Edition
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    • ISBN: 9781118907610 Hardcover (United States) 12/19/2013
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    • ISBN: 9780470371138 (United States) 5/23/2008
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    • ISBN: 9781118885710 eBook (United States) 11/11/2013
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Biography

Wayne Gisslen is the author of the bestselling series of culinary books that includes Professional Cooking, Essentials of Professional Cooking, Professional Baking, Advanced Professional Cooking, and The Chef's Art: Secrets of Four-Star Cooking at Home, all published by Wiley. A graduate of The Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant. Visit the book's companion Web site at wiley.com/go/gisslen