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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Wendy Hutton

  • Authentic Recipes From Indonesia
    • Categories: Indonesian
    • ISBN: 9780794603205 Hardcover (Singapore) 6/20/2006
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  • Authentic Recipes From Malaysia
    • Categories: Malaysian
    • ISBN: 9780794602963 Hardcover (Singapore) 9/30/2005
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  • Authentic Recipes from Malaysia
    • Categories: Malaysian
    • ISBN: 9780794602284 Paperback (Singapore) 7/1/2005
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  • A Cook's Guide To Asian Vegetables
    • Categories: Vegetables; Asian
    • ISBN: 9780794600785 Paperback (Singapore) 1/14/2005
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  • A Cook's Guide to Asian Vegetables
    • Categories: Asian
    • ISBN: 9781462907168 eBook (United States) 11/20/2012
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  • The Food of Australia: Contemporary Recipes from Australia's Leading Chefs
    • Categories: Australian
    • ISBN: 9789625933931 Hardcover (United States) 4/15/1999
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  • The Food of Bali: Authentic Recipes from the Island of the Gods
    • Categories: Balinese
    • ISBN: 9780945971962 Paperback (Singapore) 2/1/1995
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  • The Food of Bali: Authentic Recipes from the Island of the Gods
    • Categories: Balinese
    • ISBN: 9780895947727 Paperback (United States) 4/1/1995
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  • The Food of Bali: Authentic Recipes from the Island of the Gods
    • Categories: Balinese
    • ISBN: 9789625935935 Hardcover (Hong Kong) 8/25/2000
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  • The Food of Bali: Authentic Recipes from the Island of the Gods
    • Categories: Balinese
    • ISBN: 9780670906826 Paperback (Australia) 4/8/1994
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  • The Food of Bali: Authentic Recipes from the Islands of the Gods
    • Categories: Balinese
    • ISBN: 9781306433723 eBook (United States) 1/1/1999
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  • The Food of Bali: Authentic Recipes from the Island of the Gods
    • Categories: Balinese
    • ISBN: 9789625933856 Hardcover (United States) 4/15/1999
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  • The Food of China: Authentic recipes from the middle Kingdom
    • Categories: Chinese
    • ISBN: 9789625930091 Paperback (Singapore) 6/30/1995
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  • The Food of Indonesia: Authentic Recipes from the Spice Islands
    • Categories: Indonesian
    • ISBN: 9780895947734 Paperback (United States) 4/1/1995
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  • The Food of Indonesia: Authentic Recipes from the Spice Islands
    • Categories: Indonesian
    • ISBN: 9789625933894 Hardcover (United States) 4/15/1999
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  • The Food of Indonesia: Authentic Recipes from the Spice Islands
    • Categories: Indonesian
    • ISBN: 9789625930084 Paperback (Singapore) 2/1/1995
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  • The Food of Japan
    • Categories: Japanese
    • ISBN: 9789625933924 Hardcover (United States) 9/15/1998
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  • The Food Of Love: Four Centuries of East-West Cuisine
    • ISBN: 9789812614568 Hardcover
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  • The Food of Malaysia
    • Categories: Asian
    • ISBN: 9789625933863 Hardcover (Hong Kong)
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  • The Food of Malaysia
    • Categories: Malaysian
    • ISBN: 9789625936062 Hardcover (Singapore) 10/29/1999
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  • The Food of Malaysia
    • ISBN: 9780670906833 Paperback 5/10/1994
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  • The Food of Malaysia
    • Categories: Malaysian
    • ISBN: 9789625930015 Paperback (Singapore) 2/1/1995
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  • The Food of Malaysia: 62 Easy-To-Follow and Delicious Recipes from the Crossroads of Asia
    • Categories: Asian
    • ISBN: 9780794606091 Hardcover (United Kingdom) 3/1/2008
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  • The Food of Sri Lanka: Authentic Recipes from The Isle of Gems
    • Categories: Sri Lankan
    • ISBN: 9789625937601 Hardcover (Singapore) 4/1/2001
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  • The Food of Sri Lanka
    • ISBN: 9789625939988 Hardcover 1/1/2001
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  • Food of Thailand
    • Categories: General
    • ISBN: 9789625936444 Hardcover (United States) 9/1/1998
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  • Food of Thailand
    • Categories: Thai
    • ISBN: 9789625933870 Hardcover (United States) 1/31/1999
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  • Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
    • Categories: Asian
    • ISBN: 9780794601577 Hardcover (Singapore) 12/1/2003
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  • Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
    • Categories: Asian
    • ISBN: 9780794602307 Paperback (Singapore) 4/12/2007
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  • Handy Pocket Guide To Asian Herbs & Spices
    • Categories: Herbs & spices; Asian
    • ISBN: 9780794601904 Paperback 1/1/2004
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  • Handy Pocket Guide to Asian Vegetables (Periplus Nature Guides Series)
    • Categories: Reference; Vegetables; Asian
    • ISBN: 9780794601942 Paperback (United States) 7/15/2004
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  • Handy Pocket Guide To Tropical Fruits
    • Categories: Fruit
    • ISBN: 9780794601881 Paperback 3/1/2004
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  • Handy Pocket Guide to Tropical Herbs & Spices
    • Categories: Herbs & spices
    • ISBN: 9780794606558 Paperback (United States) 11/4/2010
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  • The Little Malaysian Cookbook
    • Categories: Malaysian
    • ISBN: 9789814516266 Paperback (Singapore) 3/15/2014
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  • Malaysian Favourites
    • Categories: Malaysian
    • ISBN: 9780794601225 Paperback (Hong Kong) 11/30/2006
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  •  Mini Vietnamese Favorites (Periplus Mini Cookbook Series):
    • Categories: Stir-fries; Vietnamese
    • ISBN: 9781462911264 12/18/2012
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  • My Little Singapore Cookbook
    • ISBN: 9789814484084 Paperback (Singapore) 11/15/2013
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  • Singapore Favourites (Periplus Mini Cookbooks)
    • Categories: Singaporean
    • ISBN: 9780794601591 Paperback (Singapore) 1/1/2003
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  • Singapore Food
    • Categories: Singaporean
    • ISBN: 9789971655266 Hardcover (Singapore) 2/15/1991
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  • Singapore Food: A treasury of more than 200 time-tested recipes
    • Categories: Singaporean
    • ISBN: 9789812613219 Hardcover (Singapore) 11/1/2008
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  • Singapore Food
    • Categories: Singaporean
    • ISBN: 9780725405182 Hardcover (Australia) 1/1/1979
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  • Singapore Food
    • Categories: Singaporean
    • ISBN: 9789812043054 Hardcover (Singapore) 1/1/1989
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  • Southeast Asia's Best Recipes: From Bangkok to Bali
    • ISBN: 9780804841665 Hardcover (United States) 2/1/2011
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  • Southeast Asia's Best Recipes: From Bangkok to Bali
    • Categories: Asian
    • ISBN: 9781462905683 eBook (United Kingdom) 3/13/2012
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  • Southeast Asia's Best Recipes: From Bangkok to Bali
    • Categories: Asian
    • ISBN: 9780804844130 Paperback (United States) 8/5/2014
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  • Sri Lankan Cooking
    • Categories: Sri Lankan
    • ISBN: 9780804841368 Hardcover (United States) 2/12/2010
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  • A Touch of Tropical Spice: From Chili Crab to Laksa 75 Easy-to-prepare Dishes from Tropical Asia
    • Categories: Asian
    • ISBN: 9780804840811 Hardcover (United States) 8/18/2009
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  • Tropical Asian Cooking: Exotic Flavors from Equatorial Asia
    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9780794600068 Paperback (United States, Singapore) 5/10/2002
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  • Tropical Fruits: Periplus Nature
    • Categories: Fruit
    • ISBN: 9789625931357 Hardcover
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  • Tropical Herbs & Spices: Periplus Nature
    • Categories: Herbs & spices
    • ISBN: 9789625931531 Hardcover
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  • Tropical Vegetables: Periplus Nature
    • Categories: Vegetables
    • ISBN: 9789625931494 Hardcover (United States)
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  • Vietnamese Favorites (Periplus Mini Cookbooks)
    • Categories: Vietnamese
    • ISBN: 9780794602031 Paperback (Hong Kong) 1/1/2009
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Biography

Although a New Zealander by birth, Wendy Hutton has spent the majority of her life in South East Asia, becoming an acknowledged authority on the region's food. She is perhaps best known for her books on Singapore cuisine, having authored the ground-breaking Singapore Food (first published in 1979), The Food of Love (on Eurasian cuisines), Green Mangoes and Lemon Grass among other titles. Since moving from Singapore to Sabah, Malaysian Borneo, Wendy has written more than a dozen books on Borneo's natural environment. She continues to travel widely in Asia, enthusiastically exploring the local cuisines and returning to Singapore as often as possible to enjoy what she regards as some of the world's best food.