Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Cheryl Jamison

  • Born To Grill: An American Celebration
    • Categories: Appliances; Grills & BBQ
    • ISBN: 9781558322912 Paperback (United States) 2/13/2004
  • Good Times, Good Grilling: Surefire Recipes For Great Grill Parties
    • Categories: General; Grills & BBQ
    • ISBN: 9780060534875 Hardcover (United States) 6/1/2005
  • Restaurant Martin Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781493010042 Hardcover (United States) 6/1/2015
  • Restaurant Martin Cookbook: Sophisticated Home Cooking from the Celebrated Santa Fe Restaurant
    • Categories: Restaurants & celebrity chefs; General courses; American South
    • ISBN: 9781493022335 eBook (United States) 7/15/2015
  • Sublime Smoke, Large Print Edition
    • Categories: Smoking & curing; Grills & BBQ
    • ISBN: 9781458780768 Paperback (Canada) 7/9/2010
  • Texas Slow Cooking: 125 Recipes for the Lone Star State's Very Best Dishes, All Slow Cooked to Perfection
    • Categories: Crockpot & slow cooker; Cooking ahead; American
    • ISBN: 9781558328945 Paperback (United States) 10/1/2017


Chef Martin Rios has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. His list of accolades include the following:Semi-finalist for the 2010 James Beard "Best New Restaurant in the US" AwardSemi-finalist for the 2011, 2012 & 2013 "Best Chef of the Southwest" Awards Appearing on the Cooking Channel's 2012 season of "United Tastes of America"Appearing on the BBC America's 2012 season of "Chef Race: UK vs. US"Named one of SAVEUR Magazine's 2012 top 25 Nation-Wide "Tastemakers"Featured in the 2008 season of Iron Chef AmericaThe only chef from New Mexico to have won the Robert Mondavi Culinary Award of ExcellenceUnder his leadership the Old House Restaurant was listed by Zagat's Restaurant Survey as the best dining experience in New Mexico, and one of the best restaurants in the United States.Chef of the Year by the City of Santa FeChef of the Year twice by the State of New MexicoChef of the Year twice by the New Mexico Lodger's AssociationNamed "Celebrated Chef" by the National Pork Council Featured in the Bon Appetit Magazine cover story "The American Restaurant: Our Favorite Places."Cheryl and Bill Jamison are the authors of sixteen cookbook and travel guides and write with passion and wit about the food and culture of the Southwest. They are among the nation's most-lauded culinary professionals, with honors that include four James Beard Awards, an IACP award, and frequent guest instructor appearances at top cooking schools. They live in Tesuque, New Mexico. Visit them at CookingWithTheJamisons.com