Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Linda Amster

  • The New York Times Chicken Cookbook
    • Categories: Magazine & newspaper tie-in; Poultry
    • ISBN: 9780312312343 Hardcover (United States) 8/1/2005
  • The New York Times Country Weekend Cookbook
    • Categories: General; Magazine & newspaper tie-in; Entertaining & parties
    • ISBN: 9780312359393 Hardcover (United States) 5/15/2007
  • The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World
    • Categories: Magazine & newspaper tie-in; Jewish
    • ISBN: 9780312290931 Hardcover (United States) 9/18/2003
  • The New York Times Passover Cookbook: More Than 200 Holiday Recipes from Top Chefs and Writers
    • Categories: Magazine & newspaper tie-in; Restaurants & celebrity chefs; Passover; Jewish
    • ISBN: 9780688155902 Hardcover (United States) 9/9/1999


Linda Amster is the news research manager of The New York Times. She is also a former contributor to the "Food Chain" column in the newspaper's Dining In/Dining Out section. She lives in Manhattan.