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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Barry McDonald

  • Alla Fratelli: How to Eat Italian
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781743364703 Hardcover (Australia) 10/1/2015
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  • Alla Fratelli: How to Eat Italian
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781743364710 Hardcover (United Kingdom) 11/5/2015
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  • From Market to Table: Recipes and Ideas for Fresh Produce
    • Categories: Organic, wholefoods & country; Seasonal
    • ISBN: 9780670040681 Paperback (Australia) 12/1/2002
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Biography

Barry McDonald is the man behind the Fratelli Fresh household name. It's the magic of Fratelli Fresh, the freshness, the seasonality, the sense that you are in the moment and of the place. Casual, cheerful, generous, hospitable, a little bit cheeky and perhaps a little nostalgic for the good old traditions of Italian food/culture...From waiter to green-grocer to wholesaler to Sydney restaurateur, Barry McDonald has always brought something fresh to the hospitality industry. Now his buzzy, lively Fratelli Fresh food stores and Cafe Sopra restaurants are on every food-lover's go-to list, dishing up market-fresh, seasonal produce in as simple and natural a form as possible. 'Fresh is best,' he says. 'In season is best. Italian is best.'