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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Tobie Puttock

Biography

Tobie Puttock's love affair with Italian food began when he was 18 and working in Melbourne's acclaimed Caffe e Cucina. The passion flourished as he cheffed his way across Europe, working eighteen-hour days in Italian speaking kitchens, taking time out for snowboarding excursions and the odd very long lunch in a mountainside trattoria. In London, Tobie worked at the River Cafe, widely regarded as that city's best Italian restaurant, alongside a bevy of high-profile chefs, including Jamie Oliver. He moved back to Melbourne, once again to an Italian kitchen, this time a place called Termini.

In 2006, Tobie opened a new Fifteen restaurant in Melbourne, serving ripper Italian food made with the best produce available and prepared with care, imagination and plenty of heart. As Director, he oversees the training program for employing and mentoring disadvantaged kids to become industry professionals.

Tobie is a regular contributor to Delicious magazine, and, along with his best mate, Matt Skinner, appears on the Lifestyle Channel. He appears regularly at events such as the Organic Expo & Green Show, Good Food & Wine Show, and Irresistible Gluten Free Food Show as well as giving demonstrations at cooking schools around Australia.

Tobie is the author of Daily Italian, Italian Local and Cook Like An Italian.